Question about All-Clad Stainless Gourmet Presso/Espresso Maker
I think it was put in dishwasher. Is there any way to ''re-season'' stainless to fix the problem (as you can with cast iron, for ex)?
All-Clad actually says (http://www.all-clad.com/collections/Stainless-Steel/CareAndUse/) that it's okay to put it through the dishwasher, though I've never put mine in there. So, you probably haven't ruined it. I'd recommend a good-cleaning with regular soap, followed by a "scouring" with Barkeeper's Friend. Barkeeper's Friend is available at any department store, including Wal-Mart, for about $2. It comes in a cannister like Comet and is gold in color. Do NOT use Comet, just Barkeeper's Friend which is oxalic acid. Wet the skillet first, then put some Barkeeper's Friend on a damp sponge - plain or with a blue non-scratch scrubber - and scrub in circles.
Posted on Jan 05, 2009
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Posted on Jan 02, 2017
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1. Rinse your wok in warm soapy water
and remove any food from the inside surface.
2. If you need to clean the wok more
thoroughly you can do it in hot water but don't use any soap or chemicals.
3. Dry the wok with a towel
4. A properly seasoned wok won't give
off any black smudges. If yours does, it may still be dirty or just need to be
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