Question about All-Clad Stainless Gourmet Presso/Espresso Maker

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My stainless skillet sticks

I think it was put in dishwasher. Is there any way to ''re-season'' stainless to fix the problem (as you can with cast iron, for ex)?

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All-Clad actually says ( that it's okay to put it through the dishwasher, though I've never put mine in there. So, you probably haven't ruined it. I'd recommend a good-cleaning with regular soap, followed by a "scouring" with Barkeeper's Friend. Barkeeper's Friend is available at any department store, including Wal-Mart, for about $2. It comes in a cannister like Comet and is gold in color. Do NOT use Comet, just Barkeeper's Friend which is oxalic acid. Wet the skillet first, then put some Barkeeper's Friend on a damp sponge - plain or with a blue non-scratch scrubber - and scrub in circles.

Posted on Jan 05, 2009

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You may try putting about 2 oz of bleach on the inside, fill with hot water, and let it sit for a couple hours. Use a baby bottle brush GENTLY. So many people ram things in to their pot, to stir rags etc around, this actually scratches the shell.

Rinse well, and drip dry upside down so the water comes back out. Do not dishwash.

Try this and see if this works.

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