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First try adjusting it. The head may be set so low, the head can't latch. Does it latch with no whisk attachment? The video shows how to adjust it with the whisk in place using a dime..
If that isn't the reason, spares are available and dealer service is available.
The wire whips are repairable but only by welding the whip back into place, that can be quite costly, and with new wire whips costing less than $20 that is the more economic solution.
You will want to get your model number from the bottom of the mixer to ensure you get the correct wire whip. If you have trouble finding your model number in the chart be sure to contact us at Repairs Parts Kitchen Store MendingShed com & we will be happy to assit you.
Your Flat Beater, Wire Whip and Dough Hook attachement ends should
look the same. They are inserted onto the beater shaft and held in place
by a single pin. The reason you cannot attach the dough hook to the
beater shaft because it is the wrong hook for your particular model.
The Hobart H600 is a 2 horse power, 60 quart mixer, it can be used for many things in the kitchen. It can be used to make about any kind of food that needs mixed, wiped or kneaded. It works well in a pizzeria for all facets of making pizza from the dough, to shredding the cheese with an attachment, to a restaurant that makes mashed potatoes and fresh bread, to a full service bakery.
However, the biggest thing that you need to know is the capacity of the machine. As overloading the machine can cause damage that may be costly and take a technician to fix. I do not know what attachments you currently have so I will go over a few of them.
The main attachments are a Wire whip, Flat beater, and Dough hook. There are three different types a "D" wire whip (has many wires and is evenly spaced) this is used to whip egg whites, whipping whip cream, etc. The "C Wing" (has six tines in it) is used for items that are heavy for the D wire whip, like whipping potatoes or icing. The last is the "I" whip is similar to the D wire whip just with less tines. The flat beater is used to mashing or mixing examples are mashed potatoes before they are whipped, cake mixes that do not require whipping, batters and icing. The Dough hook is used for kneading dough examples are pizza dough, bread dough, etc.
The biggest thing when using your mixer is to know its capacity for the material that you are mixing. All though this is one of the bigger machines it still has limits. You should refer to this the following link for the capacity of your machine: https://my.hobartcorp.com/resourcecenter/ProductDocumentation/F-7701.pdf
There are also a few attachments that can be put on to the No. 12 attachment hub. A few of these are a vegetable slicer-grater and meat grinder.
Contact Viking customer support at vikingrange.com and describe your problem. They can get you the correct part quickly. I looked on their web site for an exploded diagram, but didn't see one. They'll help you with this and I'm sure that the costs associated with repairing your mixer will be minimal. Best regards, --W/D--
After the bowl has been frozen you attach it to the base. Then you take the part your asking about and attach it where you would put a beater or whip. The trick is to make it spin and the notched part stay in the "center of the circle". You don't use the top front of the mixer. I had to practice without the bowl and beater bar to make sure I had it right.
A number of attachments were available for the 4C, such as a juicer, a meat grinder, etc., all of which ran off the PTO on the front of the housing. The only beater, however, was the wire one. No dough hook was ever made. I have been told that the motor didn't have the necessary power to run a dough hook.
If the attachments that you are talking about are the dough hook and the whip, then the red lever is not used to put them in or take them out. The red lever releases the plastic housing on the end of the mixer, which then exposes the mounting hole for the major attachments such as the grinder, sausage maker, etc. You push the red plastic lever, then gently pull off the plastic end of the mixer. It should come off with absolutely no force. Then insert your food grinder or other attachment with the red lever held back. Once the cog on the grinder is aligned with the fitting inside the hole, release the red lever so that the recessed hole on the grinder will become engaged. The Kitchenaid classic stand mixer and the Viking stand mixer have essentially the same set up.
Mine did almost the exact same thing one day. I have the Artisian Model, It would do it on any of the lowest speeds. Dont know if this will help you or not but I just ran mine the next day on all the way high with the spash guard on for making whipped cream for about 6 minutes full throttle and for some reason it hasnt went slow and shut itself off since then. Mine is about 7 months old. I called Kitchen Aid but their customer service all of a sudden seems to not know english worth a poo...
Try running yours on full blast for 5 minutes with something simple in the bowl. If its a 250 watt or higher make whipped water out of 2 cups of water and a tablespoon of cornstarch. Run it till you get what looks like whipped cream. Oh yea. Use the Balloon whip. The lubrication in the motor is supposed to last for at least 5 years but I have seen on numerous post's that if you run them on all the way for at least 5 minutes the oil will even out in the motor. Running the mixers at low speed alot will cause the oil inside not to move as freely since the motor doesnt heat up the oil in the gears.
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