Question about Char-Broil Deluxe Charcoal H2O Smoker

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For got how to setup and smoke

Lost manual how to set up and cook.

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Http://bbq.about.com/od/barbecuehelp/f/f060604a.htm This about the best instructions I can find, better than I could explain it myself....good luck.

Posted on Aug 10, 2009

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Need instructions

Posted on Jul 26, 2009

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1 Answer

I have lost my manual for my Cook'n Ca'jun Smoker and need instructions. Thank you.


Here's a link to your missing Owner's Manual. You can download and print it for future reference.
http://images.brinkmann.net/docs/pdf/810-5301-C.pdf

Hope this helps. Thanks for choosing FixYa.

Aug 27, 2011 | Brinkmann Smoke 'n Grill Double-Grill...

1 Answer

Cooking time/temp for smoked salmon


here's a link to my favorite website for smoked salmon.

 

If you enjoy outdoor cooking, smokiing, barbeque or cooking in general like I do, you will fall in love with the site!

 

http://www.amazingribs.com/recipes/seafood/schmancy_smoked_salmon.html  (smoked salmon)

 

www.amazingribs.com (homepage)

 

Enjoy!

 

Aug 06, 2011 | Masterbuilt 20070106 Electric Smoker

1 Answer

We want to smoke fish but lost the manuel for correct temp. can you help


Depending on what type of fish you want to smoke and the thickness, determines the temperature and time required. For most fish, 15 to 17 minutes at 200 -225 degrees F, will do. If it's really thick filet or whole fish, add about 3 to 5 minutes to it. Remember, the fish will continue to cook for about 3 to 5 minutes after it's removed from the smoker. So, time it accordingly.

Hope this helped you. Enjoy your smoked fish!

Jun 18, 2011 | Grilling

1 Answer

Cooking Time


Google "Smokering" and you will find a lot of forums dedicated to smoking food. It is an art in itself but many of these forums are helpful in learning.

The answer to your question is basically put as many racks of ribs that fit without touching and as long as the temperature is maintained they will all cook at the same time. I typically smoke my ribs at 225 for 4-5 hours.

May 24, 2010 | Masterbuilt 20050106 Propane Smoker

1 Answer

I HAVE LOST MY MANUAL FOR THE GRILL/SMOKER AND NEED TO KNOW HOW LONG TO SMOKE A TWENTY LB TURKEY


To successfully smoke a turkey, use this formula: 30 minutes per pound at about 230 degrees Fahrenheit. That means it will take about 10 hours to smoke a turkey at 230 degrees Fahrenheit. After about 9 1/2 hours, stick a meat thermometer deep into each side of the breast making sure not to hit the bone and let it sit for about 30-40 seconds. The temperature needs to be 165 degrees Fahrenheit to be properly cooked and not make anyone sick.

Dec 17, 2009 | Meco 5030 Smoker

1 Answer

I have purchased a used upright New Braunfels Smoker and need an instruction manual on how to use it, ie. how much charcoal, cooking times, etc.


fill it almost half way spread it evenly and make sure the coal is fully fired before you but any meat in. If charcoal still burning not fully fire and red do not put any meat in the grill. Cooking will depend on what you cooked and quantity of meat. The more the meat the longer it will take. My suggestion is to keep your eyes on what your cooking and if need to pull the meat out and test it if needs to. By testing the meat here and there paying attention with hands on will give you and idea how your grill works. everyone cook or smoke differently, some like it juicy and other like it juicy/dry or fully cooked. Buying a grill is like having a new girlfriend, you have to get the feel to know that person. Smoking will take a bit longer than standard grilling. Hope that help some..enjoy!

Jul 10, 2009 | New Braunfels Cattleman Smoker 99204805

1 Answer

Owners manual -download


You can get this with google.

Otherwise ask manualfox.com - this is the hassle-less way to get it.

Jun 02, 2009 | Luhr Jensen Little Chief 9800

1 Answer

Owners manual -download


You can get this with google.

Otherwise ask manualfox.com - this is the hazzle-less way to get it.

May 10, 2009 | Luhr Jensen Little Chief 9800

1 Answer

My Brinkmann Electric Smoke and Grill (Double) is cooking


I hope your turkey turned out OK. I read all of the smoking and grilling forums and it seemed to be a very common occurrence yesterday that turkeys cooked in far less time that the grill masters thought they would. Could be that most birds are pre-brined and the additional moisture causes the birds to cook faster. Could be that they are leaner than in the past and the fat renders sooner, causing internal temp to rise faster.

I would let it cook and just check the internal meat temperature at regular intervals starting about 15 minutes per pound.

At what temperature was your smoker running during your cook?

Pat

Nov 27, 2008 | Brinkmann Smoke' n Grill Electric Double...

1 Answer

Regarding gas Barbeque and charcoal Barbeque


It depends on your preferance

Charcoal most say it gives what your cooking better flavor but the disadvantage is waiting for the coals to get hot and longer cooking time due to less heat.

Gas quick cooking time, quick warmup time the disadvantages scrafice some of the flavor, unless you buy a gas grill set up to smoke it is almost impossible to use a conventional gas grill for smoking, and also you have to have enough gas to cook completly or have a second tank in case you run out.

Hope this helps Ya
please rate me

Jul 20, 2008 | Barbeques Galore Capt'n Cook 3-Burner...

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