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Ice cream taking very long time to get firm

Ingredients: orange juice, sugar, egg yolks

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  • Anonymous Mar 16, 2009

    ice cream not getting firm enough. Following recipe exactly to no avail.

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  • 34 Answers

You can try adding more salt orange jiuce is very hard to freeze , you must keep it extremely cold

Posted on Feb 17, 2009

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  • 2 Answers

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1 Answer

Out of cream of tartar. What can I use from my cupboard to substitute?


see here
http://www.fitday.com/fitness-articles/nutrition/healthy-eating/substitutes-for-cream-of-tartar.html
or
http://frugalliving.about.com/od/makeyourowningredients/qt/Cream-Of-Tartar-Substitute.htm
or any of a number of articles.

Possibly the function of cream of tartar in ice cream making is to stablise egg whites so the ice cream is similar in texture to whipped cream or meringue so you might try "use an equal amount of white vinegar or lemon juice, or omit the cream of tartar entirely". Have fun experimenting !

24.December.2014

Dec 24, 2014 | Ice Cream Makers

7 Answers

Do you have any recipe for milk free ice cream? For lactose intollerant diet?? Perhaps Almond Milk or Soy Milk.


Here are some of the useful steps to make a milk free ice cream.
1.) Microwave the chocolate and butter-substitute for thirty seconds in a microwave-safe bowl.
2.) Add a dash of salt, and a splash of vanilla extract to taste.
3.) Put a scoop of marshmallow fluff into the bowl and stir it in thoroughly.
4.) Remove the spoon, lick it clean, and wait up to 5 minutes for your mixture to become room temperature.
5.) Place it in the freezer for 50 minutes, remove, and if it is still not frozen well, then stir it thoroughly and place it back in the freezer for another 20 minutes.
any-recipe-myawdgdmzywgx1pl2igmxr0v-3-0.jpg

Jun 26, 2008 | Rival 8550-X 5 Quart Ice Cream Maker

2 Answers

What is a recipe for this ice cream maker


What make and model is "this" ice cream maker?

Mar 09, 2013 | Ice Cream Makers

1 Answer

Hi please help my 10 year old daughter she got a Disney Ariete ice cream maker for her birthday last week but it didnt have a recipe booklet inside can you please send her a recipe, she loves making Disney...


I have a Disney Ariete and it came with a recipe book. These are two of the recipes.

These recipes are for preparing the mixture to be poured into the ice cream maker. The following recipes are for about 1 litre.

EASY CHOCOLATE ICE CREAM
Ingredients:
2 cups of chocolate milk
1/3 cup sweetened, condensed milk
1/2 cup whipped dessert topping
Method:
1. Mix all the ingredients.
2. Chill

BANANA ORANGE FROZEN YOGURT
Ingredients:
2 cups vanilla yogurt
1 cup orange juice
1 cup mashed banana
1/4 cup milk
1/4 cup maple syrup
Method:
1. Place all ingredients in a mixing bowl and mix well.
2. Chill

Hope that helps!

Apr 27, 2011 | Disney Ice Cream Maker

2 Answers

The ice cream is granular in texture-


Hello!
I actually own the same ice cream maker, and it has made some very good ice cream for me. The most likely causes of grainy ice cream are too short of a time in the machine or recipes with incorrect proportions of water, fat, and sugar.
Firstly, make sure that you are using one of the recipes provided in the maker's user manual, or a different recipe from another source which says that it works with all ice cream makers. Following these recipes will ensure that your ice cream base (the liquid that you pour into the machine) is the correct consistency and composition for freezing. For example, too much sugar could cause improper freezing by oversaturating the solution, or too much fat (or fat incorporated incorrectly) could cause the mixture to become grainy or separate.
If you are using a recipe that calls for eggs, make sure that you mix them with the listed amount of sugar thoroughly before tempering them with the hot cream/milk solution. Additionally, make sure that you only pour a little bit (quarter - half cup) of the solution into the egg mixture at first, stirring thoroughly, before adding the rest. This assures that the eggs do not curdle when heated, which could cause a grainy texture.

Finally, make sure that you are freezing the mixer bowl overnight, using chilled ingredients, and allowing the machine to run for the full 20-25 minutes. The ice cream should be a bit softer than the consistency of soft-serve when you take it out of the machine - easily scoopable with a spatula. If you like it firmer, an 8 to 48 hour freezer session will greatly improve the texture in my opinion.

Hope this helps!

Mar 19, 2011 | Cuisinart (ICE-20) 1.5 Quart Ice Cream...

1 Answer

Hi. Have just bought one at a second hand shop and tried to make the Lemon Sorbet. Ing: 300ml lemon juice, 100g sugar, 1egg white and water. HOW MUCH WATER Please.


Lemon Sherbet Ingredients
  • 2 egg whites
  • 3 - 4 cups (500-750 ml) lemonade
  • sweeten to taste
Instructions Beat egg white until foamy but not dry. Mix in lemonade and sweetener and pour into Donvier. Freeze to desired consistency.

Mar 06, 2011 | Donvier Ice Cream Maker 1 Quart

1 Answer

I have the machine but not the manual that goes with it.


Things You'll Need:
  • Fruit
  • Blender
  • Vodka
  • Lemon juice
  • Sugar, honey or agave nectar
  • Ice cream maker or freezer
  1. Choose your fruit or even blend more than one kind of fruit. As a general rule, it is best to use juicy, pulpy fruit, such as watermelon, mango or strawberries; however, you can add a splash of orange juice or even throw in banana for extra cream. Blend your selected fruits well in a blender.
  2. For every 2 or 3 cups of blended fruit, add 1 Tbsp. of vodka and 2 Tbsp. of lemon juice. If you are serving sorbet to children or cannot consume even these small amounts of vodka, simply replace with lemon juice; however, know that you will not be able to taste or feel the effects of vodka in your finished product.
  3. Blend sugar into the mix; however, add just a spoonful at a time, tasting until you reach your desired level of sweetness. As an alternative to sugar, you can use honey or even agave nectar.
  4. Place your mixed sorbet in an ice cream maker to freeze for the creamiest results. If you do not have an ice cream maker, simply place your sorbet in the freezer for a few hours; however, sorbet will be a bit harder in texture but just as tasty if frozen in the freezer.

Aug 23, 2009 | Musso Lussino Dessert Maker 4080 1.5 Quart...

2 Answers

I need Oster ice cream maker instructions. I have the Oster Quick Freeze Ice Cream Maker #768-08E, but it did not come with instructions. Any receipes for diabetic ice cream?


http://kitchen.manualsonline.com check out this website for your instructions.



Homemade Vanilla Ice Cream

3 cans fat free evaporated milk
1 quart fat free half and half
1 quart whipping cream
1 cup Splenda
vanilla to taste

Mix all together. Follow directions for electric ice cream maker. Makes 1 gallon. To make chocolate ice cream, add sugar free chocolate syrup in recipe.

Jul 31, 2009 | Ice Cream Makers

1 Answer

Lost instruction book


This is a custard base recipe
(using eggs and cream along with vanilla extract)

Ingredients:
4 egg yolks
1/2 pint (250ml) milk
1/2 pint (250ml) double/heavy cream
4 oz (100g) sugar or caster sugar
2 teaspoons vanilla extract (or according to taste)

First of all beat and mix together the egg yolks and sugar until thick. Separately, pour the milk into a saucepan and scald it (bring slowly up to boiling point). Pour the hot milk into the egg yolks and sugar mix whilst continuously stirring. Then pour the mixture back into the pan and heat gently, stirring until the custard thickens - DO NOT BRING TO THE BOIL OR IT WILL PROBABLY CURDLE. When you can see a film form over the back of your spoon it's time to remove the saucepan from the heat. Leave to cool.

This is the custard base and one you can use in many other ice cream recipes where you want a rich, creamy ice cream.

When the custard base is cold, stir in the cream and then the vanilla extract, then transfer the whole mixture into your Ice cream Maker and freeze.
***************************************************
You can watch everything come together as it churns. It wont take more than 10-20min I always sample mine to "test" it.

Also here is a site I like to get more things you can do with your machine. http://www.ice-cream-recipes.com

Good luck, I might make some tonight. Sounds good

Apr 07, 2009 | Rival GC8151 1.5 Quart Ice Cream Maker

1 Answer

Gets only cool not cold


Vanilla Bean Ice Cream
makes 1 generous quart
4 egg yolks
2/3 cup sugar
2 cups half-and-half
1 vanilla bean or 2 teaspoons vanilla extract
1 cup whipping cream
In a bowl, beat the egg yolks until blended and mix in sugar. Heat the half and half, stir into the egg yolks, and pour into the top part of a double boiler. Split the vanilla bean and scrape its seeds into the cream and add the bean as well. Place over simmering water and stirring constantly, cook until the mixture is custard-like and coats the spoon. Remove from heat and refrigerate until cold, or several hours. Remove vanilla bean. If using vanilla extract, stir it in at this point. Just before ready to churn; stir in the whipping cream. Freeze according to directions for your ice cream freezer.

Sep 03, 2007 | Cuisinart ICE-50BC 1.5 Quart Ice Cream...

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