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GE Refrigerator - Freezer is not working.

Hi,
I have GE GSS22WGPE WW. We do not use ice maker, so it is switched off but we use freezer section. Today When I took out Ice Cream box from freezer section, it was watery instead of solid. I also noticed ice crystals on the inside wall of the freezer section. Using air dryer I removed all the frozen ice crystals from wall and put the freezer to maximum cold. After 8 hours ice cream is still watery and ice crystals start building up on the wall. Is this something I can fix by myself or I have to contact service technician?

Thanks,
Jayakumar.

Posted by on

  • tkamprath Jan 03, 2009

    I have the same problem.

    The freezer is not holding the cold temperature, ice crystals forming in the back.

    I manually defrosted the freezer by leaving the door open with it empty for 3 hours.

    Started refrigerator back up and it worked fine for a couple of weeks. Then the same problem occured again.

    I suspect the defrost is not working. Looked fot the defrost timer but only found a printed circuit board.

    Can anyone help in fixing this or do I just need to call for service.

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6 Suggested Answers

6ya6ya
  • 2 Answers

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Posted on Jan 02, 2017

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  • 173 Answers

SOURCE: Freezer temperature will not get cold enough

Clean cooling coils. Check refrigerant level.

Posted on Jul 08, 2009

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aborcass
  • 2651 Answers

SOURCE: Freezer doesn't keep ice cream frozen

not being able to keep ice cream is not good, before doing anything ck a few things. make sur e to pull out unit and vaccuum under and behind unit, if it cant breath it cant freeze. check in back by compressor, is the fan running to cool the fan??? if the compressor is on so should the fan be. next id look behind the freezer wall for excessive build up of frost( it might even be buildin up with ice throughthte back wall, inwhich case you have a defrost issue

Posted on Apr 02, 2008

docjohn174
  • 943 Answers

SOURCE: ice cream is not frozen

hi thanks for the question try turning the thermostat to a higher number

Posted on Sep 25, 2008

  • 103 Answers

SOURCE: my ice cream won't stay frozen in my freezer.

Hi: Meat and other frozen foods will be rock solid at 32degrees. Ice cream will be soft it needs 0degrees to be hard. It sounds like your freezer is above 0 degrees. You tried the adjustments. Make sure the coils on the bottom are clean. They will warm a ref if they are dirty. A coil brush from the hardware store or a air compressor (plan on dusting the house when done. Just vaccuuming the front isn't enough. That's an older model but one of the controls affects both the freezer and fresh food. When it's running turn one down; if it turns off the compressor it affects both. The other control is just an air balance, to direct how much air gets to each compartment. I hope this helps, Jeff

Posted on Jun 01, 2009

tborn6
  • 700 Answers

SOURCE: Freezer-Ice forms on food in the freezer and ice

check the door gasket to see if theres any tears or if its dirty, also check the coil on the back to see if theres any dirt on it if so it needs to be cleaned.

Posted on Jul 02, 2009

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I need to down load a manual for ge ice cream maker model 106765


  • 1

    Place the mixer bowl in the freezer. The amount of time required depends on the temperature of your freezer, but you should expect to leave it in the freezer for about one day prior to use. To check if the bowl is frozen, shake it gently. If you don't hear any liquid sloshing around inside, it's ready to use.

  • 2

    Place the mixer bowl onto the motor base when you're ready to make ice cream. Insert the mixing paddle into the bowl and place the cover over the bowl.

  • 3

    Turn on the ice cream maker and pour the ice cream mixture into the hole at the center of the appliance until it reaches the fill line. Do not exceed the fill line, as the ice cream will increase in volume as it freezes. Use the low setting if you want a firm ice cream and the High setting if you want a softer consistency. Do not add nuts, candy or chocolate chips at this stage as they can become hung up in the mixing paddle and stop the machine.

  • 4

    Cover the center hole with the cap and allow the ice cream maker to run for 30 to 45 minutes.

  • 5

    Add mix-in ingredients such as nuts and candies two minutes before shutting down the machine.

  • 6

    Turn off and unplug the machine prior to removing the ice cream from the bowl. GE recommends using plastic or rubber utensils to avoid scratching the inside of the mixer bowl.



  • Read more: GE Ice Cream Maker Instructions ' eHow.co.uk http://www.ehow.co.uk/how_7784888_ge-ice-cream-maker-instructions.html#ixzz1ahXwP2GR

    Sep 09, 2011 | Gel Canister 106765 1.5 Quart Ice Cream...

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    User manual for GE Ice Cream Maker Model 106765


    Hi

    Thanks for using FixYa. You can download the user manual for GE Ice Cream Maker Model 106765 from the following link—

    GE Ice Cream Maker Model 106765 User Manual

    Please do rate the solution.

    Thanks
    Rylee

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    Why doesn't the ice cream freeze?


    It depends upon which techniques you are using to make an ice cream.
    If you are using a maker to make an ice cream then it will take hardly 30 to 45 minutes, not more then that.
    For making a delicious ice cream right amount of ingredients should be added and should be mixed in a proper way, if it is not mixed in an appropriate manner then possibly you will not get the real taste that exactly you want.

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    The stay fresh lid is just for use in the freezer. It keeps the cannister fresh. I store my ice cream or whats left of it in another container. I don't think you would have to get a replacement. Maybe you could store the cannister in a large Ziploc bag or something similar. Hope this helps!

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