Question about Saeco Magic Comfort Plus Espresso Machine

1 Answer

Please help the coffee is not hot enough and i changed the t stat and its a lil better but im not satisfied with the temp im getting is there a diagnostic mode i could go into to change temperature

Posted by on

  • 1 more comment 
  • iberital Feb 05, 2009

    I have the same problem. I have changed the boiler,thermos and checked wiring. Unit runs @ 80 degrees.

    Please help



    Sanremo

  • dave pi Feb 13, 2009

    Our coffee also used to be hot and delicious, and now is neither. Temp is too cool, even at hottest settings. Coffee flavor is thin even at most robust setting and brand of coffee has not changed. Any suggestions?

  • bsmarkone Mar 16, 2009

    I just bought another Saeco magic comfort, and it is not hot enough. I have one at work and it works fine almost to hot.

×

1 Answer

  • Level 1:

    An expert who has achieved level 1.

    Corporal:

    An expert that hasĀ over 10 points.

    Mayor:

    An expert whose answer gotĀ voted for 2 times.

    Problem Solver:

    An expert who has answered 5 questions.

  • Contributor
  • 14 Answers

The Magic Comfort Plus machine has a selection for the temp through the menu for the three sizes of coffees buttons. Using the menu button, scroll through until you come to temp section, then select the coffee size button and and change the temp, example-- Select maximum. Press the menu button to set it.

If that does not help, when a machine gets full of calcium (needs descaling) that also will lower the temp. You might have to descale it three-four times.

And remember, when you descale, run the solution through the steam/hot water wand and also the espresso/coffee dispensing nozzle. Only doing it through the steam wand (like the manual says) will only do 1/2 of the machines water sections!!! I usually run 1 cup of solution through the steam wand and 3-4 cups through the espresso dispenser.

Posted on Apr 22, 2009

1 Suggested Answer

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

Hi,
a 6ya expert can help you resolve that issue over the phone in a minute or two.
best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.
the service is completely free and covers almost anything you can think of (from cars to computers, handyman, and even drones).
click here to download the app (for users in the US for now) and get all the help you need.
goodluck!

Posted on Jan 02, 2017

Add Your Answer

Uploading: 0%

my-video-file.mp4

Complete. Click "Add" to insert your video. Add

×

Loading...
Loading...

Related Questions:

1 Answer

Miele CVA4070 Coffee not hot enough




Here is what I would do;
1. Determine if you have noticed a change. i.e was the coffee hotter in the past or has it always been this temperature. If the cups are cold or the amount of water used for each cup is small then the resulting coffee will be cooler than if warm cups were used or if the amount of water used was larger. Also if the water is not hot enough you will not get a good Crema and coffee taste will not be correct.
2. Assuming the problem is not '1' above then the likely causes is the flow through water heater. This heater is used to heat water for coffee and also for the hot water. So if the hot water pipe is also not producing hot water then you know it's a problem with the flow through water heater or power control of this module. In addition to the actual heater there is a temperature limiter, temperature fuse and a temperature sensor. If some heating occurs then it is not the temperature fuse. But it could be a fault in the actual heater, the sensor or the limiter. These components are at mains voltage and thus identification of the fault and replacement of defective parts should ONLY be performed by a trained Miele technician. So if this is the problem its best to call Miele.
I hope this helps. Regards

Mar 10, 2014 | Miele CVA4070 Coffee Maker

1 Answer

Coffee not hot enough


Ive had this machine for over 3 yrs now and agree the coffee could certainly be hotter. I usually blast hot stream from the milk jug by pressing the clean button for 5-10 secs. This does help. Also by having the cups heated up on top of the machine also helps. But i usually always give the completed coffee a 10 second blast in the microwave to get it to the temp i like. Its not ideal i know, but there seems no other way. Oh and make sure the temp is on high in the menu.

Dec 11, 2012 | DeLonghi ESAM6600 Espresso Machine

1 Answer

I own the Ikon BES400XL and the coffee does not seem hot enough. Temperature on turning it on is 140 and gets to 160 if I let it warm up. Shouldn't it be around 200F? What gives? Is it something I can...


It was set to that temp by the factory, check the thermostats on the boiler of the machine, those are the set temps. If your machine has a pressure stat you might be able to adjust it to a little higher, never go past 198.

Aug 10, 2010 | Breville BES400 Espresso Machine

1 Answer

Coffee has started becoming weak


Basing on personal experience (you can find more on Google probably), solutions are:

On percolated (filter) coffee machines:

Check water temp, if water temp is insufficient , most common is scale heating element , faulty element, faulty thermostat.
Check if water is dripping right at the center of the filter, if it is dripping on one side because the orifice is clogged, that can result in weak coffee.
Coffee blend not well distributed on filter basket.

On Espresso machines:

Check water temp, same as filter coffee machines (thermostat element, scale on heating chamber).
Ensure that coffee is filled correctly in the filter cup (fill at level), and well pressed.
Ensure that the coffee mixture that you are using is not too coarse, buy the apposite one for espresso.
Ensure that you are not leaving the machine brewing for a time that is too long, and Italian coffee cup is very small, approximately one regular shot.

On the hob moka pots (espresso, Moka and Bialetti type):

This are the trickiest ones, you need art and practice to get a good espresso with a Moka, but when you learn, the result is better than what you may get with an home electrical espresso maker.
The frame on the hob must be not too strong, and the mixture coarse but well pressed, with water at level tag, or you will get a weak coffee.
On Mokas a good strategy is keeping hob at minimum, and turning up the flame at top when coffee starts coming out.

French and turkish cafetieres:

Ensure that you put enough coffee, water hot enough, and that you left the infusion enough time to get a strong coffee.

Note: insufficient pressure and clogged lines on electric machines never give you a weak coffee, exactly the opposite.
Not pressed mixture always gives weak coffee, but too much pressed mixture may give you coffee with bad taste.

Apr 21, 2009 | Bialetti Mukka Express

1 Answer

Coffee is cold and not brewed properly. Unit has been cleaned,de-calcified, rinsed, but still the coffe is cold. temperature is set to high, and the machine can produce steam. Anyone help?


Check water temp, if water temp is insufficient , most common is scale heating element , faulty element, faulty thermostat.
Check if water is dripping right at the center of the filter, if it is dripping on one side because the orifice is clogged, that can result in weak coffee.
Coffee blend not well distributed on filter basket.

On Espresso machines:

Check water temp, same as filter coffee machines (thermostat element, scale on heating chamber).
Ensure that coffee is filled correctly in the filter cup (fill at level), and well pressed.
Ensure that the coffee mixture that you are using is not too coarse, buy the apposite one for espresso.
Ensure that you are not leaving the machine brewing for a time that is too long, and Italian coffee cup is very small, approximately one regular shot.

On the hob moka pots (espresso, Moka and Bialetti type):

This are the trickiest ones, you need art and practice to get a good espresso with a Moka, but when you learn, the result is better than what you may get with an home electrical espresso maker.
The frame on the hob must be not too strong, and the mixture coarse but well pressed, with water at level tag, or you will get a weak coffee.
On Mokas a good strategy is keeping hob at minimum, and turning up the flame at top when coffee starts coming out.

French and turkish cafetieres:

Ensure that you put enough coffee, water hot enough, and that you left the infusion enough time to get a strong coffee.

Note: insufficient pressure and clogged lines on electric machines never give you a weak coffee, exactly the opposite.
Not pressed mixture always gives weak coffee, but too much pressed mixture may give you coffee with bad taste.

Apr 02, 2009 | Gaggia Titanium Espresso Machine

1 Answer

WEAK COFFEE & NOT HOT ENOUGH


Basing on personal experience (you can find more on Google probably), solutions are:

On percolated (filter) coffee machines:

Check water temp, if water temp is insufficient , most common is scale heating element , faulty element, faulty thermostat.
Check if water is dripping right at the center of the filter, if it is dripping on one side because the orifice is clogged, that can result in weak coffee.
Coffee blend not well distributed on filter basket.

On Espresso machines:

Check water temp, same as filter coffee machines (thermostat element, scale on heating chamber).
Ensure that coffee is filled correctly in the filter cup (fill at level), and well pressed.
Ensure that the coffee mixture that you are using is not too coarse, buy the apposite one for espresso.
Ensure that you are not leaving the machine brewing for a time that is too long, and Italian coffee cup is very small, approximately one regular shot.

On the hob moka pots (espresso, Moka and Bialetti type):

This are the trickiest ones, you need art and practice to get a good espresso with a Moka, but when you learn, the result is better than what you may get with an home electrical espresso maker.
The frame on the hob must be not too strong, and the mixture coarse but well pressed, with water at level tag, or you will get a weak coffee.
On Mokas a good strategy is keeping hob at minimum, and turning up the flame at top when coffee starts coming out.

French and turkish cafetieres:

Ensure that you put enough coffee, water hot enough, and that you left the infusion enough time to get a strong coffee.

Note: insufficient pressure and clogged lines on electric machines never give you a weak coffee, exactly the opposite.
Not pressed mixture always gives weak coffee, but too much pressed mixture may give you coffee with bad taste.

Dec 22, 2008 | Bunn NHB Coffee Maker

1 Answer

Krups 453 - coffee is weak


Basing on personal experience (you can find more on Google probably), solutions are:

On percolated (filter) coffee machines:

Check water temp, if water temp is insufficient , most common is scale heating element , faulty element, faulty thermostat.
Check if water is dripping right at the center of the filter, if it is dripping on one side because the orifice is clogged, that can result in weak coffee.
Coffee blend not well distributed on filter basket.

On Espresso machines:

Check water temp, same as filter coffee machines (thermostat element, scale on heating chamber).
Ensure that coffee is filled correctly in the filter cup (fill at level), and well pressed.
Ensure that the coffee mixture that you are using is not too coarse, buy the apposite one for espresso.
Ensure that you are not leaving the machine brewing for a time that is too long, and Italian coffee cup is very small, approximately one regular shot.

On the hob moka pots (espresso, Moka and Bialetti type):

This are the trickiest ones, you need art and practice to get a good espresso with a Moka, but when you learn, the result is better than what you may get with an home electrical espresso maker.
The frame on the hob must be not too strong, and the mixture coarse but well pressed, with water at level tag, or you will get a weak coffee.
On Mokas a good strategy is keeping hob at minimum, and turning up the flame at top when coffee starts coming out.

French and turkish cafetieres:

Ensure that you put enough coffee, water hot enough, and that you left the infusion enough time to get a strong coffee.

Note: insufficient pressure and clogged lines on electric machines never give you a weak coffee, exactly the opposite.
Not pressed mixture always gives weak coffee, but too much pressed mixture may give you coffee with bad taste.

Dec 09, 2008 | Krups ProAroma 453-42 Coffee Maker

1 Answer

Coffee not hot enough!


You could replace the part but you might want to try a better brand like Krups or Braun
If you have a sentimental need to keep it you could have the thermostat and hot plate replaced

eric

Nov 14, 2008 | GE 106591 Coffee Maker

1 Answer

Won't perk properly


Basing on personal experience (you can find more on Google probably), solutions are:

On percolated (filter) coffee machines:

Check water temp, if water temp is insufficient , most common is scale heating element , faulty element, faulty thermostat.
Check if water is dripping right at the center of the filter, if it is dripping on one side because the orifice is clogged, that can result in weak coffee.
Coffee blend not well distributed on filter basket.

On Espresso machines:

Check water temp, same as filter coffee machines (thermostat element, scale on heating chamber).
Ensure that coffee is filled correctly in the filter cup (fill at level), and well pressed.
Ensure that the coffee mixture that you are using is not too coarse, buy the apposite one for espresso.
Ensure that you are not leaving the machine brewing for a time that is too long, and Italian coffee cup is very small, approximately one regular shot.

On the hob moka pots (espresso, Moka and Bialetti type):

This are the trickiest ones, you need art and practice to get a good espresso with a Moka, but when you learn, the result is better than what you may get with an home electrical espresso maker.
The frame on the hob must be not too strong, and the mixture coarse but well pressed, with water at level tag, or you will get a weak coffee.
On Mokas a good strategy is keeping hob at minimum, and turning up the flame at top when coffee starts coming out.

French and turkish cafetieres:

Ensure that you put enough coffee, water hot enough, and that you left the infusion enough time to get a strong coffee.

Note: insufficient pressure and clogged lines on electric machines never give you a weak coffee, exactly the opposite.
Not pressed mixture always gives weak coffee, but too much pressed mixture may give you coffee with bad taste.

Oct 21, 2008 | West Bend 13500 Coffee Maker

1 Answer

The water that comes out thru the coffee gounds and into the carafe is only warm not hot.The coffee that is brewed is weak and only warm.


Basing on personal experience (you can find more on Google probably), solutions are:

On percolated (filter) coffee machines:

Check water temp, if water temp is insufficient , most common is scale heating element , faulty element, faulty thermostat.
Check if water is dripping right at the center of the filter, if it is dripping on one side because the orifice is clogged, that can result in weak coffee.
Coffee blend not well distributed on filter basket.

On Espresso machines:

Check water temp, same as filter coffee machines (thermostat element, scale on heating chamber).
Ensure that coffee is filled correctly in the filter cup (fill at level), and well pressed.
Ensure that the coffee mixture that you are using is not too coarse, buy the apposite one for espresso.
Ensure that you are not leaving the machine brewing for a time that is too long, and Italian coffee cup is very small, approximately one regular shot.

On the hob moka pots (espresso, Moka and Bialetti type):

This are the trickiest ones, you need art and practice to get a good espresso with a Moka, but when you learn, the result is better than what you may get with an home electrical espresso maker.
The frame on the hob must be not too strong, and the mixture coarse but well pressed, with water at level tag, or you will get a weak coffee.
On Mokas a good strategy is keeping hob at minimum, and turning up the flame at top when coffee starts coming out.

French and turkish cafetieres:

Ensure that you put enough coffee, water hot enough, and that you left the infusion enough time to get a strong coffee.

Note: insufficient pressure and clogged lines on electric machines never give you a weak coffee, exactly the opposite.
Not pressed mixture always gives weak coffee, but too much pressed mixture may give you coffee with bad taste.

Sep 12, 2008 | Krups Small Appliances Espresso Machine

Not finding what you are looking for?
Saeco Magic Comfort Plus Espresso Machine Logo

159 people viewed this question

Ask a Question

Usually answered in minutes!

Top Saeco Coffee Makers & Espresso Machines Experts

Mike Cairns
Mike Cairns

Level 3 Expert

3053 Answers

eyecam

Level 2 Expert

86 Answers

Ray Murphy

Level 2 Expert

67 Answers

Are you a Saeco Coffee Maker and Espresso Machine Expert? Answer questions, earn points and help others

Answer questions

Manuals & User Guides

Loading...