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Electric sharpener for chainsaw

I have the above tool but with no instructions for setting up the angles. everything works ok but the chain does not seem to very sharp after a sharpening so I think that the angles are wrong. It is fitted with a new wheel supplied with the tool. can you help please

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  • David Ford
    David Ford May 11, 2010

    If you can provide the model number for the sharpener I will see what I can do. Also when getting that I would check the thickness of the wheel for the chain you are sharpening. Let me know. Dave

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What type of chain are you trying to sharpen.need size,pitch and gauge of chain......

Posted on Jan 07, 2009

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1 Answer

What degree do I set my electric sharpener for a 20 inch husqvarna chain.


Most chain today is set at angle of 25 degrees, this setting is for soft to medium hard timber.

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The carriage comes off and makes a grinding noise when using the extension plates.it does'nt move smoothly over the bed or needles


My Chainsaw's Engine Does Not Start: If the engine will start at all, you might have a bad starter switch. Check to see that all connections to the starter switch are secure. Is the power cord cut or broken? Check to make sure that you have a proper power line connection. If all checks out except for the switch, go ahead and replace it. You may want to consider whether you are using the appropriate fuel mixture.

My Chainsaw Smokes: If there is smoke coming from the chain, it could be an indication that there is not enough lubrication. Without the proper lubrication, the chain and chain bar can become seriously damaged. Make sure there is oil in the reservoir. When you start the saw, the automatic oil pump should lubricate the chain and bar. To see if this is a problem, hold the saw tip over a light-colored surface, hit the throttle and look for oil spatters on the chain bar. If you see no oil splatters, turn the saw off. Remove the chain guide bar and see if the oil discharge slots are clogged with sawdust. Clean out the sawdust and restart the saw to check lubrication again.


The Chain Skips or Jumps: If the chain skips or jumps during operation, check the engine drive sprocket to make sure it is not worn. If you have a worn sprocket it will not allow the chain to sit properly. Also, check to make sure the chain tension is set correctly. Setting the chain tension is a part of continuous operation. However, a dull or damaged chain may also cause the skipping and jumping.

My Chainsaw Isn't Cutting Properly: If the saw cuts at the wrong angle or shoots out a lot of sawdust, you probably need to sharpen the chain. A dull chain can be very dangerous. It can cause a kickback or chain jump that might break the chain and release pieces that could harm to the operator. If your chain is very shiny, you need to examine each cutter for damage. Use a file to sharpen the cutters.

The Chain Continues to Move or Stops: If the chain continues to move while the engine idles then you should check to make sure the idle is not set too high. If it stops while cutting, see if the brake is engaged.

My Chainsaw Loses Power: If the saw loses power while operating, check to make sure all electrical connections are secure. Any break in current may cause the saw to decrease in power, stall or shut down altogether.

How to Sharpen Your Chainsaw: Once you feel the chainsaw start to "grab" or stop with more frequency, shut the machine down and begin sharpening procedures:

1. Find a good, flat surface to place the chainsaw on (clamping the saw in a vice for stability would be optimal). 2. Make sure that you have a sharpening file that matches the size of the teeth on your chain. 3. Next, you'll want to make sure the chain is clean and clear of any debris so that nothing interferes with the file or sharpening device. You should have some kind of degreasing detergent at the ready so that you can wipe the chain down and during the cleaning and debris-removal process, make sure there are no damaged or broken teeth on the chain. 4. Before sharpening, take a piece of chalk, a pencil, a crayon, etc., and mark the tooth on the chain where you begin...so you know where to end. 5. At this point, you're ready to start sharpening. Find the groove between the teeth (the little notch in front of the tooth...your file should fit right into it) and give about 3-5 good swipes of your file (if you have a good, sharp file, this should be sufficient). Make sure you use the same amount of swipes for every notch/groove so that you keep everything even. Also, try to use the same angle with each swipe; this will contribute to a smoother performance by your chainsaw. 6. Repeat this process one at a time until you have come back around to the tooth where you began. 7. Then, after one side is done, turn the saw around and repeat the process. Again, remember to use the same amount of swipes with the file every time, and try to keep the same angle; uniformity/consistency within the teeth of the chain is very important for evenness and smoothness. As a general rule, after about 12-or-so times sharpening, you will want to bring the chain into a power tool repair shop or a place that does chainsaw repair, for some professional sharpening. The pros will be able to grind the chain back into shape and get the angles perfect.


Oct 05, 2010 | Chainsaws

1 Answer

Cuts at an angle


It cuts at an angle because the chain needs sharpening. If you want to do it yourself, you will need a 5/32 inch chainsaw file and here is a website that shows how to sharpen it...

http://www.ehow.com/video_4419332_sharpen-chainsaw-chain.html

May 11, 2010 | Poulan Wild Thing 2375 18" Gas Chain Saw...

1 Answer

What is the chain saw blade angle?


This is the angle that you cut each tooth. if you have a chain sharpener you will see numbers on it with a line directly below it. A good standard is 25 degrees, if you want it for ripping purposes you can modify the angle.
moz-screenshot-2.pngmoz-screenshot-3.pngYou really want to match the angle that the blade or chain as been set for.
I would also recommend this website. http://www.wikihow.com/Sharpen-a-Chainsaw
good luck
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Apr 18, 2010 | Husqvarna "Chain Saw - 16" Bar, 3 Hp

1 Answer

Looking for sharping stone from efco fl64 /8 chain


There are multiple chain sizes 1/8", 3/16", 1/4", 5/32", 7/32" and 3/8" chains so the /8 chain number has me guessing. After the qurestions below, here is my best guess.

Also is this for a chain grinder?" or

Are you looking of a hand held type stone?

Aluminum Oxide Chainsaw Sharpening Grinding Stone
or Ceramic stone?

I will assume that your looking for aluminum oxide stones at this time.

http://www.oregonchain.com/homeowner/products/accessories/replacement_stones.htm

This is wide selection of sharpening stones.

You can also use hand held chain sharpening files of the same size that have shapening angles marked on the file set fixture.

Hopefully you have a sharpening guide that will keep your angles correct while shapening.

A safety note: Improperly sharpened chainsaw blades can be very dangerous to the user.

Thanks for using FixYa.

Kelly




Mar 10, 2010 | Oregon Scientific Chainsaws

1 Answer

When I sharpen my chain with the timber tuff electric sharpener the chain cuts on an angle what am I doing wrong??


I will wager if you place a protractor on the bar you will find the right and left links are at slightly different angles (one side gets more bite). It only takes a little difference. The usual suspect is the guide on your sharpener. Some grinders require an offset because the wheel is offset more to one side than the other.
I hope you found this helpful.
Lou

Jan 18, 2010 | Electric Chainsaw Sharpener

2 Answers

I need to know the right angle to sharpen my chainsaw


If your saw still has the original bar and chain, it was supplied with a .325" pitch chain and you'll need a 3/8" round file with a sharpening guide to properly sharpen it.

Here's a link to the Husqvarna site to the Rancher 455 models so you can select the correct manual to download, that matches your particular saw, based on the year of manufacture, etc.

There is some excellent information about maintaining your saw, along with a really good guide with step-by-step instructions for proper sharpening.

http://www.husqvarna.com/us/homeowner/support/download-manuals/?query=455&types=O

If you're having trouble figuring out the right manual for your saw, use the online Customer Support page and they'll reply.

Hope you find this Very Helpful - Best regards!

Aug 19, 2009 | Husqvarna , No.455 Rancher, 20" Gas -...

1 Answer

Need sharpening angles


The angle is 30 degrees.

May 02, 2009 | Chainsaws

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