Question about Black & Decker HS900 Flavor Scenter 8-Cup Rice Cooker

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Hard cooked eggs

How many eggs can you put in the steamer at one time and for how long?

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Hi, You can cook up to 12 large size eggs at one time in this steamer. Fill the base to the medium fill line, place the eggs over or close to the steam holes, and cook for approximately 35 minutes. If this helps, please rate this answer. Thanks! Hal

Posted on Jun 21, 2009

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Posted on Jan 02, 2017

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How do you hard boil eggs in this insta pot?


  1. Pour the water into the pot, and place the eggs in a steamer basket if you have one. If you don't, just use the rack that came with your pot.
  2. Close the lid, set for 5 minutes at high pressure.
  3. It will take the cooker approximately 5 minutes to build to pressure and then 5 minutes to cook. I let the pressure naturally reduce for an additional 5 minutes after the cooking cycle completed, and then did a quick pressure release. That's around 15 minutes, total.
  4. Place the hot eggs into cool water to halt the cooking process. You can peel immediately, or wait-- it's up to you. (The first time I did this, I didn't plunge into cool water, and they still peeled very easily. The eggs were just slightly more cooked.)

Mar 15, 2018 | Kitchen Appliances - Others

1 Answer

I need instructions for a janoel 12 egg incubator please i have lost mine


Hello,

Here are instructions from another website along with various links to download manuals and lead you to other forums talking about egg incubators:

Operating steps:
1. Put the mesh with the rail(big mesh)(fig.1) into the incubator.
2. Put the moveable egg tray (fig.2) on the mesh with rail, please do it within the rail.
3. Put the egg tray grille ( fig.3) into moveable egg tray according to size of egg for incubation.
4. Put the hatching egg into moveable egg tray(fig.5) for incubation, pay attention that after each egg is put into the grille, there should be 5mm clearance at least for convenient turning of hatching egg, inject 100ml water into the base after the hatching egg is put, check once for every two days so that the incubator is not short of water. Every water injection shall not be more than 100ml, take down the date of placing hatching egg so as to well control the hatching time. It's best to place the incubator on 60-100cm for convenient insertion of link rod.
5. When closing the cover(fig.7) , the link rod must insert the shifting slot of moveable egg tray, so that the egg tray can shift normally.( in other words, the cercley thingy coming out of the top with a rod in it has to be attached to the egg tray by putting the rod into the egg turner square hole to make sure that the incubator turns the eggs well)
6. Switch on the power supply after closing the cover, and set temperature according to push-button instruction and incubation technology. If the user has no time to care about the temperature, the temperature can be set at 38'c from the first day of hatching, and it can be set as 37.5 - 37.8C since the following day of hatching.
7. It moves to hatching tray 3 days earlier than incubation period for other poultry
8. It usually takes 3-4 days less than the number of incubation days for egg tray replacement, replace the egg tray once one or two hatching eggs are seen hatched, take all of the hatching eggs off from the incubator firstly, then take the moveable egg tray with mesh with rail out, check the water level, then put the hatching mesh( fig. 10) and egg tray in and put the hatching egg on the egg tray, shown as fig. 11.
9. After closing the cover and switching on the power supply, the hatching situation can be observed.

This was originally posted here: Janoel 12 incubator help

Best wishes,
Joe

Aug 25, 2016 | Hard Computers & Internet

1 Answer

What water level number do I fill for poached eggs with white completely done


guess it depends on how many eggs you do at one time . but reading the instructions should tell .

Apr 19, 2015 | Cuisinart EEP-6 Electric Nonstick Egg...

1 Answer

I lost their measuring cup is it the same as a one cup measuring cup?


Here are the amounts - in teaspoons of water:

Soft Boiled Eggs
4 tsp 6 soft
5 tsp 5 soft
6 tsp 3 soft
7 tsp 1 soft

Medium Boiled Eggs
7 tsp 7 med
8 tsp 6 med
9 tsp 5 med
10 tsp 3 med
11 tsp 2 med
12 tsp 1 med

Hard Boiled Eggs
14 tsp 7 hard
15 tsp 6 hard
17 tsp 5 hard
18 tsp 4 hard
20 tsp 3 hard
21 tsp 2 hard
23 tsp 1 hard

Sep 18, 2014 | Egg Genie Electric Egg Cooker

1 Answer

I have an Abode 5 in 1 rice cooker/warmer steamer egg poacher/Noodle boiler, I would like to know how to use the egg poacher function


I have exactly the same as you, to use the egg poacher
1. put water in inner pot
2. wipe outside portion of inner pot, put inner pot into unit, turn it slightly from left to right to ensure the pot and the heating plate has a good contact
3. connect electrical cord and press switch to start cooking
4. let the water boil
5. break each egg into the hole of the poacher
6. put the egg poacher on top of the inner pot
7. cover the unit
8. cook for 3 to 5 minutes

this is what it says in the manual I hope it helps

Aug 28, 2013 | Washing Machines

1 Answer

Can i get innstructions to use egg genie


have you tried google or email manufacturer

Jan 23, 2013 | Egg Genie Electric Egg Cooker

5 Answers

Rival automatic steamer rice cooker 4450 guide needed


Here's all the info I've been able to find:

The older Rival rice cooker steamer should have a base, a lid, steamer basket, and rice bowl.

To cook rice, fill center basin of base with water. Place the rice bowl on basin. Add rice and water as follows. For white rice add water in a 1:1 ratio to rice plus 1/2 cup. For brown rice add water in a 1:1 ratio to rice plus 3/4 cup. Examples: 1 cup white rice, 1-1/2 cup water; 2 cups brown rice, 2-3/4 cups water. Put lid on and plug in and in about 50 minutes you should have delicious rice.

Timing is Everything
Whether using the Rival Steamer for a main dish or for a side dish, cooking is easy. But not Fast. Rice and steamed vegetables actually take twice as long to cook in this steamer. The simplicity comes since you add your rice or vegetables in one step. No waiting for one thing to happen before you can do the next. Put water and fruits, vegetables, fish, poultry or rice in the basket or bowl that come with the unit, cover, plug in and wait for the light to go off per the timing chart.
1/4 cup water takes 6 -7 minutes
1/2 cup water takes 10-12 minutes
3/4 cup water takes 16-17 minutes
1 cup water takes 19-22 minutes
1.25 cups water takes 24-26 minutes
1.5 cups water takes 26-30 minutes
2 cups water takes 38-39 minutes
2.5 cups water takes 43-44 minutes
3 cups water (max fill) takes 45-50 minutes.

Steamed Chocolate Pudding (From the Rival Steamer Guide)
3/4 cup flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1/3 cup butter
1 teaspoon vanilla
1/2 cup sugar
1 egg, beaten
1.5 ounces unsweetened chocolate, melted
1/2 cup milk
1/4 cup chopped nuts
Sift together flour, baking powder and salt; set aside. Cream butter and vanilla until fluffy. Gradually add sugar, beat well. Add egg and melted chocolate; blend well. Add milk alternately with dry ingredients and beat until smooth. Fold nuts into batter. Pour into greased 8"x4" loaf pan. Cover pan with aluminum foil. Place pan in steamer basket. Cover and steam until wooden pick inserted near center comes out clean. Serve warm with **Marshmallow Cream Sauce. Water: 1 cup. Time: 19-22 min.

**Marshmallow Cream Sauce:
16 large marshmallows
1/3 cup cream
In a small saucepan, combine ingredients and melt over low heat. Serve over Steamed Chocolate Pudding.

Feb 23, 2008 | Rival Automatic Steamer/Rice Cooker 4450...

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