Question about GE Spacemaker JMP28 Electric Kitchen Range

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Broil element replacement

Can this be done on a general electric jmp28 drop in oven?

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Yes. Most all ovens built today are made so you can replace the elements.

Posted on Dec 18, 2009

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Most likely the problem is your bake element. When the oven is preheating it uses both the bake and the broil element. When it's done preheating it uses only the bake element, so the broil element is heating it up, and since the bake element is not working the temperature drops until it starts preheating again.

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Broiler element not working at all. checked element--it's OK. Called a serviceman-- he thought it was an oven sensor--replaced sensor ---no change Electronic clock some times shows a code "F2 ...


you do not say it is electric oven. if so broil element requires 240 vac. may be controlled by relay. Is bake element working? also controls for broil may be different setting if digital panel is in this design. I think same sensor may be used for bake or broil.

you do not say if gas oven, electric oven, single or double oven or if digital panel control, a little more information would help.

if you have digial voltmeter, FULLY disconnect electric power and measure element on terminals. probably less than 15-20 ohms for a good element.

Dec 28, 2010 | Ovens

1 Answer

Wont heat past 200 degres


When the food you're baking is done on top but not on the bottom--or when baking just takes far too long to finish--the bake element may be burned out.

You may get fooled into thinking it's working, because the oven is hot inside. But many electric ovens use the broil element, too, during the preheat and bake cycles. So the food may be getting heated only by the broil element, which causes poor baking results.

If the bake element is burned out, replacing it should solve the problem. Otherwise, you need to further troubleshoot the oven's electrical system to locate the defective wire or component.

May 27, 2009 | Ovens

1 Answer

Kenmore oven lower element sporadically heating.


When the food you're baking is done on top but not on the bottom--or when baking just takes far too long to finish--the bake element may be burned out.

You may get fooled into thinking it's working, because the oven is hot inside. But many electric ovens use the broil element, too, during the preheat and bake cycles. So the food may be getting heated only by the broil element, which causes poor baking results.

If the bake element is burned out, replacing it should solve the problem. Otherwise, you need to further troubleshoot the oven's electrical system to locate the defective wire or component.

May 27, 2009 | Ovens

1 Answer

When on "bake" the top element won't go on. However when on "broil" the element (top) works! So it's obviously not the element - any ideas?


I do not think yoy have a problem as most ovens operate off of the bottom element only. The top element is for broiling only. 

Apr 20, 2009 | General Electric Stove/Oven/Range Chrome...

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Explanation of terms.


corrrect, electric OUTAGE, is a "power cut"or "failure"and a Broil element, is the elemnt located on the top of the inner cavity of your oven, bake elemnt is lower and broil is upper

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Ge broil element replacement


you can do it your self, just TURN OFF POWER FIRST!!!!!< wires to elemnt are ALWAYS LIVE!!!!!, screws remove it form the rear of unit, pull gnetly and there eshould be enought wire to pull out, if not , youll need to remove hte unit forom install to get behind to acess the wiring

Dec 22, 2008 | GE Spacemaker JMP28 Electric Kitchen Range

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