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1. Product is a used G.E. Stove. 2. It has a self-cleaning oven. 3. It has an oven control knob with the following features that go clockwise according to these. a. preheat b. warm c. temperatures d. self-cleaning feature e. broil PROBLEM I can't get the oven to do anything but CLEAN. When I turn the control knob to anything; the latch door light starts flashing. If I lock the door, the oven light comes on and it starts cleaning. But, this is all I can get it to do. We bought a trailor, and it came in the trailor. I have no paper work or manuals on it. Please help, I am desperate. I have out-of-town company coming tomorrow, and I need to be cooking. Thank you, Shirley Chance

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Check the clock timer you may have programed a clean start time into it. Also can you give the model number it is on the door edge or near by the door when open. Let me know if that worked

Posted on Dec 21, 2008

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I have an older magic chef I am trying to use the self cleaning feature. what am I supposed to have the two timer knobs set on? Or should I say the stop and start knob and the clock?


Start time should be set to current time of day (according to the clock on the stove) and the stop time should be set for at least two hours later. This will allow the timed oven feature to work for the self clean option.
***Keep in mind that if the clock does not work you will have to shut the oven off yourself after the two hours is up!!***
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Many White-Westinghouse manuals can be found here: http://www.frigidaire.com/support/manuals.asp I had the same problem and was able to solve it. They didn't have the exact manual for mine (a KF450G), but they had one that was similar enough (KF580H) to solve this issue. Setting the knobs to clean is only part of the process, to get it to run you need to set the timer. Read the key information below transcribed from the manual: --- To set the controls for the cleaning cycle: 1) Close the oven door. 2) Be sure the clock shows the correct time of day. 3) Be sure the Start Time knob is set for the same time as the clock. If not, turn the knob to the time on the clock. The knob will then pop out. 4) Push in and set the Stop Time knob for 2 to 3 hours past the Start Time. Example: If the Start Time and Clock read 1:00, set the Stop Time for 3:00 or 4:00. 5) Turn the Temperature Control to CLEAN. 6) Turn the Selector to CLEAN. If all controls are set correctly, the oven signal light will come on and stay on until the oven reaches its cleaning temperature. It will then cycle on and off. --- There is more information in the manual, but it's much too much information to manually transcribe - I've only typed enough for you to get it working. Note that the LOCKED light won't light initially, it only lights once the oven exceeds 550 degrees. Once that light is on, the oven will not reopen until the temperature drops below that point, even if you stop the clean cycle. Be sure to empty out the storage drawer under the oven before cleaning.

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1. Turn knob selector to clean.
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You've probably already tried this, but just in case I figured I'd pass it along.

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