Question about Whirlpool RBD305PD Electric Double Oven

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The inside door on my oven is cracked. What can I do to make the oven usable to cook Turkey?

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If it is only cracked and still otherwise intact (not shattered in bits) you are OK to cook the turkey. Just don't put it in self clean until you replace or have the glass replaced. Brian

Posted on Dec 21, 2008

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How best to cook turkey. What setting?


hi friend,
step 1
Preheat oven to 325 degrees F.
  • Step 2 Remove turkey from its wrapping and remove neck and giblets from inside the cavity. Set aside to make gravy later (see Related eHows).
  • Step 3 Rinse turkey inside and out with cold water. Pat dry with paper towels.
  • Step 4 Put oven rack on lowest level of oven.
  • Step 5 Place turkey, breast side up, on a roasting rack in a roasting pan.
  • Step 6roast1s.jpg Rub the outside of the turkey with olive oil.
  • Step 7roast2s.jpg Salt and pepper the turkey's body and cavity.
  • Step 8roast3s.jpg Roast turkey about 3 hours, or until a meat thermometer inserted in the thickest part of the thigh registers 175 to 180 degrees F.
  • jQuery('.article ol .image').each(function(i,e){ var $this = jQuery(this); $this.find('img').error(function(){ jQuery(this).remove(); $this.remove(); }); }); Tips & Warnings
    • In general, a turkey should be roasted 10 to 12 minutes per pound if it is not stuffed and 12 to 15 minutes per pound if it is stuffed.
    • In general, you shouldn't cover a roasting turkey (or any roasting meat); you want the skin to get a nice, deep brown all over, and you don't want it to steam in its own juices. However, if the turkey begins to brown too quickly, well before it's likely to be done, you can cover the brown parts loosely with aluminum foil. (This is likely to happen with larger birds.) Try to cover as little of the turkey as possible so you don't create steam.
    • Be sure to check out other eHow turkey recipes - search the site for "turkey."
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    hope this helps u
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    sivaranjini

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    1 Answer

    Breaker flipped on my oven while cooking a turkey


    If the oven was still slightly warm to the touch when you came home is probably fine. 45 minutes was not enough time to get the turkey hot down near the bone, so if it was cool I would discard it. But if you were lucky and it was still warm, go ahead.

    Sirwriter - (Smoke and barbecue tons of chickens and capons)

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    I AM COOKING MY TURKEY AND AN F10CODE COMES UP CAN I CONTINUE OR WHAT


    F10 on Kenmore ovens means Runaway temperature error, it means that the probe sensor detected overheating.

    Stop the oven and allow cooling for one hour or so, with the power cord unplugged.

    If error is still there, then you will need to call the technician and have parts below checked and eventually replaced.


    http://www3.sears.com/imaging/ImageP...&titleID=00003


    Part#316217001

    About the turkey, see if you can borrow one of your neighbour's oven to finish cooking, or leave it half baked and put it back into the oven if the oven restart after cooling up. Remember that you will need to add some more time to the total cooking time, as the turkey will get cold inside.

    Good luckshow?id=yo6223wzsty&bids=122738.613159039&type=10&subid=

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    it really doesnt matter because the heat transfers directly onto the food therefore you can leave the door open or shut.

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