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Can you post more details like: Does the oven ignitor come on (glow orange)? Can you hear the oven gas valve click open and/or smell gas? Do all the stovetop burners work fine? Have you checked your propane tank to be sure you are not out of gas?
there are sparker modules on each burner behind the button, it may be that yours is failed, if you turn on other knob and you see spark at problem burner and still isn't lighting you have to make sure the black or grey tops are paced on perfectly, just give them a little nudge and you have to make sure area is perfectly clean for spark to take effect, spark will go for cleanest area on metal. so ensure area is clean and check burner top
Do not attempt if your stovetop is hot, you will get burned!!
This is an easy fix, the problem is your burners aren't lined up properly. Remove the iron grates (what your pots rest on) and the burner cap (the round black top on the burner) and finally the burner base (the round golden colored piece resting on the stainless stovetop). If you flip the base over you will see that it is keyed, meaning there is a grove that fits the indentation on the stove top. When you replace the base make sure to line the grove up with the indentation. If it's not flush with the stove top, slowly twist the round burner base until it falls into place. That's it!
I had that happen once and it went off after a day. I'd suggest maybe turning off the breaker and wait a few minutes and turn it back on. But here's my problem for you. I got the 30" model in March, 2008. The problem I've had is that the induction units cool down and start cycling when I'm cooking something like bacon, or pork chops etc., ie. where you're trying to brown something or sear. They cycle up and down every couple of minutes, so its really annoying. They work fine if I'm boiling water for pasta or sauces, etc. Have you experienced this. I've been working with the dealer and the company and they say its a "software" problem, but they've haven't taken them off the market. I use All-Clad stainless steel pans so that's not the issue. Thanks for your comments.