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Varimixer 746 Watts W20J Stand Mixer

Our Hamilton Beach food mixer Model 210 [1960...

By Luisa_K - usenet poster


Our Hamilton Beach food mixer Model 210 [1960 variety] has started running hot while being used for cake mixes etc [as opposed to heavier mixing i.e. bread dough] I plan to clean out the motor area, check brushes etc. Any other suggestion that I can try prior to possibly replacing the unit?

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posted on Aug 08, 2005
Helpful (85)

kcw573

kcw573 - usenet poster

Rank:Apprentice Apprentice
Rating: 0%, 0 votes
These motors can fail in a number of ways:
Open windings - this may result in a bad spot, a totally dead motor, lack of power, or excessive sparking. Windings can open from a major overload/overheating episode either melting the wire or solder connections (the latter on the armature usually), defective manufacturing and thermal cycling, or damage during servicing.
However, the source of the open may not be the windings but a blown thermal fuse - see below.
Shorted windings - this may result in excessive current, severe sparking, reduced speed and power, and overheating. The thermal protector, fuse, or circuit breaker may trip. Continuing to run such a motor may result in a meltdown or burned coils and insulation - i.e., a burned out motor.
Worn carbon brushes - while these usually last for the life of the appliance, this is not always the case. The result could be erratic or sluggish operation, excessive sparking, damage to the commutator, or a motor that does a pretty good imitation of a paper weight :-).

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