Question about KitchenAid KHMC107BT Convection/Microwave Oven
I have a daewoo microwave with convection. I tried baking the cakes but the cakes get overburned. Could you please advise how do we use the convection especially the pre heat procedure. In our oven it has COMBI button which has 3 option hi, medium and low. Next they have asked to increase the temperature which goes upto to maximum 20C which I beleive is 200 degrees. We used 100 gram flour , 2eggs and we made the approriate batter. But we followed the procedure which was given in the manual. I made it to COMBI Hi , temperature 13(which I assumed is 130 degrees) and time I chose 30 minutes. But by the time it was 15 minutes it had a burrning smell but I assumed the cake was getting the brown colour but to our surprise after 30 minutes it was completely burned. Would be greatful if you could advise how to use this microwave for baking cake especially the pre-heating which we could not make an sense out of it.
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Posted on Jan 02, 2017
I hv got a ifb microwave oven 23sci with powergrill and i have tried baking cakes half a dozen time and every time it gets burnt. The sides get baked and the central zone is unbaked. MY method is , I take a glass utensil and put the cake mixture into it and put the same into the ifb oven, then i select the microve+conventional mode (200*) and bake it for 12 minutes. Can u guide me so that my cakes have a better future hence forth.
Posted on Oct 27, 2009
Hi I guess you are cooking usng the combination setting? if so The cake will be hard due to increased microwave energy, I would suggest reducing the microwave energy on the Samsung unit when using the combination setting.
Hope this helps
Posted on Jan 07, 2010
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