Question about Oster 5838 ExpressBake Bread Maker
I have baked 7 loaves of whole wheat bread. The first loaf was 100% whole wheat and did not cave in. Loaves 2 - 7 were 1/3 whole wheat, 2/3 unbleached white flour. All of these caved in. I used the "whole wheat" setting. Last loaf #7 I tried 1 tsp. less flour and a tiny bit more salt and yeast. I am using "quick rise" yeast (it is fresh). This did not help at all.
I am having the same problem, I have made 3 loaves of white, they all did not turn out, and I played with the recipe a bit to solve it, but I keep getting the same result!
Posted on Dec 17, 2008
Save hours of searching online or wasting money on unnecessary repairs by talking to a 6YA Expert who can help you resolve this issue over the phone in a minute or two.
Best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.
Here's a link to this great service
Posted on Jan 02, 2017
Tips for a great answer:
Jan 27, 2014 | Kenmore KTR2300 Bread Maker
Oct 29, 2013 | Black & Decker Kitchen Appliances - Others
Feb 06, 2013 | Kenwood Bread Machine BM350
Aug 27, 2011 | Toastmaster Kitchen Appliances - Others
Aug 24, 2011 | Breadman TR846 Bread Maker
Feb 19, 2011 | Black & Decker Bread Machine
Feb 01, 2011 | Toastmaster Kitchen Appliances - Others
Aug 28, 2009 | Oster Kitchen Appliances - Others
Mar 17, 2009 | Black & Decker B2250 Bread Machine
Mar 29, 2008 | Sunbeam 5891 Bread Maker
700 people viewed this question
Usually answered in minutes!