Question about GE Profile Spectra JGBP90 Gas Kitchen Range

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Oven temperature won't go over 100

Setting the oven bake at temprtures higher that 100 reverts the setting to 100. I assume thermostat is broken

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It could be your igniter problem. Take a look if you see any red light reflection inside the oven when you set oven to bake. If not then you gonna need bake igniter to be replace. Part # WB2X9154.You can buy it here. http://www.marcone.com/

Posted on Dec 16, 2008

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Why is my oven burning baked goods on the outside but still raw on the inside, when baking at the correct temperature setting?


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Does the oven actually heat up with the temperature more than 100 or does it just stay at 100? Alternatively, when you open the oven can you see the orange glow of the flame through the vents in the bottom of the oven and hear the gas hissing?

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Oven not heating up but only broiler works heating element looks ok


Hi There
I have found some stuff for you to read and hope this will help you get you in the right direction.let me know how this goes.
It won't bake Usually, when an oven won't bake, it's because the bake element is burned out. The bake element is the black, pencil- thick tube at the bottom of the oven. When the oven heats, the element glows red. This element has an expected life-span of several years. It may last for only one; it may last for many more. When the element burns out, you need to replace it. It bakes poorly Here are two instances of when food "bakes poorly:" When the food you're baking is done on top but not on the bottom--or when baking just takes far too long to finish--the bake element may be burned out. You may get fooled into thinking it's working, because the oven is hot inside. But many electric ovens use the broil element, too, during the preheat and bake cycles. So the food may be getting heated only by the broil element, which causes poor baking results. If the bake element is burned out, replacing it should solve the problem. Otherwise, you need to further troubleshoot the oven's electrical system to locate the defective wire or component. When the temperature is consistent but too high or too low, it could be one of several different things. First check to see if the thermostat sensing bulb has come loose from its holder. It could be lying on the floor of the oven or resting on the heating element. This would cause the oven to not heat correctly. If the thermostat bulb is not dislodged, it's likely that the thermostat or sensor is either mis-calibrated or defective. Electronic ovens with a digital display use a sensor to monitor oven temperature. To solve temperature problems for these models, you may need to replace the sensor. On some digital-display models, you can calibrate the temperature using the key pad. See your operator's manual for details. Ovens without a digital display often use a mechanical system for controlling temperature. On many of these units, you can remove the thermostat knob and adjust the knob itself to more accurately represent the actual setting of the thermostat. If, when you remove the knob, there's a screw on the back of it with a small calibration plate, you can loosen the screw, adjust the plate, then tighten the screw again. If the knob isn't adjustable, and the oven temperature is off by more than 30 to 40 degrees, you need to replace the thermostat to solve the problem. Thank you for writing to fix ya.
Best Regards Richard

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1 Answer

Amana oven does not work


Check the oven glow bar ignitor. Replace it if it does not glow.

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1 Answer

Oven not heating properly


Hello. You have done an excellent job of explaining your problem. Read over the info. below as it sounds like your top element is not working.

  • When the food you're baking is done on top but not on the bottom--or when baking just takes far too long to finish--the bake element may be burned out.

    You may get fooled into thinking it's working, because the oven is hot inside. But many electric ovens use the broil element, too, during the preheat and bake cycles. So the food may be getting heated only by the broil element, which causes poor baking results.

    If the bake element is burned out, replacing it should solve the problem. Otherwise, you need to further troubleshoot the oven's electrical system to locate the defective wire or component.

  • When the temperature is consistent but too high or too low, it could be one of several different things. First check to see if the thermostat sensing bulb has come loose from its holder. It could be lying on the floor of the oven or resting on the heating element. This would cause the oven to not heat correctly.

    If the thermostat bulb is not dislodged, it's likely that the thermostat or sensor is either mis-calibrated or defective.

    Electronic ovens with a digital display use a sensor to monitor oven temperature. To solve temperature problems for these models, you may need to replace the sensor. On some digital-display models, you can calibrate the temperature using the key pad. See your operator's manual for details.

    Ovens without a digital display often use a mechanical system for controlling temperature. On many of these units, you can remove the thermostat knob and adjust the knob itself to more accurately represent the actual setting of the thermostat.

    If, when you remove the knob, there's a screw on the back of it with a small calibration plate, you can loosen the screw, adjust the plate, then tighten the screw again. If the knob isn't adjustable, and the oven temperature is off by more than 30 to 40 degrees, you need to replace the thermostat to solve the problem.
  • May 26, 2009 | Kitchen Ranges

    1 Answer

    Oven won't get up to higher heats


    Both bake elements still work? Both top and bottom bake elements?

    It is possible that the thermostat on your oven needs calibration. However, major errors in temperature may be the result of a bad heating element, blown fuse or tripped breaker, a door that doesn't close or seal properly, etc. Confirm that the oven is in otherwise good operating condition before attempting calibration.

    Most thermostats have a calibration screw located under the knob. Try pulling the knob off and look at the shaft. Some shafts have a small screw located in the center. Rotating this screw will change the trip point at which the thermostat will turn on and off. This is determined by the sensor located inside the oven itself. Some other schemes allow for the entire control to rotate with respect to the scale. You will need to identify the type used on your oven

    Let me know if I can help you to recalibrate, but I recommend calling an appliance serviceperson because they'll have thermostats and know how to adjust your temperature calibration.

    May 07, 2009 | Kitchen Ranges

    1 Answer

    How do I calibrate the oven temp?


    Oven Temperature Adjustment Option for the MSG5770
    If you think the oven should be hotter or cooler, you can adjust
    it yourself. To decide how much to change the oven temperature,
    set the temperature 25°F higher or lower than the temperature
    in your recipe, then bake. The results of the “test” should
    give you an idea of how much to adjust the temperature.
    To adjust the oven temperature:
    1. Press the BAKE pad.
    2. Enter 550° by pressing the number pads “5, 5, 0”.
    3. Press and hold the BAKE pad for several seconds until 0°
    appears in the display.
    4. Press any number pad to change the temperature. Each time
    a pad is pressed, the temperature changes by 5°F.
    • Press repeatedly to reach +35°F. Continue pressing
    to reduce the temperature up to -35°F.
    • If the oven temperature was previously adjusted, the
    change will be displayed. For example, if the oven
    temperature was reduced by 15°, the display will
    show -15°.
    5. When you have made the adjustment, press the
    CANCEL pad and the time of day will reappear in the
    display. The oven will now bake at the adjusted
    temperature.
    NOTE: Do not change the temperature setting more than
    10° at a time before testing the oven.
    It is not necessary to readjust the oven temperature if there
    is a power interruption. This adjustment will not affect
    broil or clean temperatures.

    Feb 08, 2009 | Maytag MGS5770 Gas Kitchen Range

    1 Answer

    Thermador oven


    If oven does not heat check heating element and oven control. Follow also suggestion below:
    " It won't bake Usually, when an oven won't bake, it's because the bake element is burned out. The bake element is the black, pencil- thick tube at the bottom of the oven. When the oven heats, the element glows red. This element has an expected life-span of several years. It may last for only one; it may last for many more. When the element burns out, you need to replace it.

    It bakes poorly Here are two instances of when food "bakes poorly:"

    • When the food you're baking is done on top but not on the bottom--or when baking just takes far too long to finish--the bake element may be burned out.


    • You may get fooled into thinking it's working, because the oven is hot inside. But many electric ovens use the broil element, too, during the preheat and bake cycles. So the food may be getting heated only by the broil element, which causes poor baking results.

      If the bake element is burned out, replacing it should solve the problem. Otherwise, you need to further troubleshoot the oven's electrical system to locate the defective wire or component.

    • When the temperature is consistent but too high or too low, it could be one of several different things. First check to see if the thermostat sensing bulb has come loose from its holder. It could be lying on the floor of the oven or resting on the heating element. This would cause the oven to not heat correctly.


    • If the thermostat bulb is not dislodged, it's likely that the thermostat or sensor is either mis-calibrated or defective.

      Electronic ovens with a digital display use a sensor to monitor oven temperature. To solve temperature problems for these models, you may need to replace the sensor. On some digital-display models, you can calibrate the temperature using the key pad. See your operator's manual for details.

      Ovens without a digital display often use a mechanical system for controlling temperature. On many of these units, you can remove the thermostat knob and adjust the knob itself to more accurately represent the actual setting of the thermostat.

      If, when you remove the knob, there's a screw on the back of it with a small calibration plate, you can loosen the screw, adjust the plate, then tighten the screw again. If the knob isn't adjustable, and the oven temperature is off by more than 30 to 40 degrees, you need to replace the thermostat to solve the problem.
    "
    From repairclinic

    Aug 17, 2008 | Thermador PGR366 Gas Kitchen Range

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