Question about Luhr Jensen Little Chief 9800

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Just currious about rack space.

I recieved my little chief with out chians to keep racks appart i added some but only have about 1,5 inch bettewn them woundering what gap would be best so i could do more. this is my fav way of cooking fish. works well for that but i would like to try a ham for cristmas.

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I have a LC with fixed racks. They are 5" apart.

Posted on Dec 18, 2008


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SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

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I need a dish rack that holds a lot but doesn't take up too much space. Ideas?

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How do I clean the rack holder of my little chief?

If the racks have heavy grease buildup, scrape the grease off with a plastic putty knife. Then spray the rack with Simple Green (you can find Simple Green in the cleaning products isle of just about any grocery or hardware store). Allow it to sit a minute or two and clean the the rack with a wet sponge soaked in warm water. Using clear water, rinse the rack and dry it thoroughly. Simple Green has no harsh chemicals, is biodegradable and will not damage the rack.

Hope this helped and thanks for choosing FixYa.

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The Little Chief smoker, manufactured by Smokehouse, is available in front-loading and top-loading styles. Both models are electric, depending on a 250 W electric heating element to supply the heat. The smokers can accommodate a maximum of 25 lb. of meat or fish. These smokers are for outdoor use only, and plug into a 120 V AC electrical outlet.

  1. Brining
    • For extra flavor, treat your meat, poultry or fish to a brine bath before smoking. Use 1 cup of kosher salt for each gallon of water. Consider adding molasses, spices or even a pureed jalapeno pepper or two into the brine solution. Leave thicker pieces of meat in the brine solution overnight. Fish only need to be soaked in brine for around four hours.

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    • Mesquite and hickory are probably the two most widely used woods for smoking, but apple and pecan wood can give your smoked foods another tasty dimension. As with anything else, experiment to create your own favorites.

      Smoker wood is sold either as chips or chunks. Use large chunks to smoke thicker pieces of meat; the chips will be spent before they have thoroughly smoked the meat. You can continually replenish the chips, perhaps every half hour, for as long as you wish to smoke the food, but the job can be tedious with a large roast that takes hours to smoke.

      Smoke the wood well before it is introduced to the heat. Chips will be completely soaked in a half hour, but chunks of wood will require an overnight soaking before use.

    • When your meat is thoroughly brined, and the wood soaked, carefully lay out the meat on the smoking racks. Make sure that there is some space between each piece. Place fish on the rack with the skin-side down. Drain your wood and place it into the smoker on top of the heating element. Use the small pot that is provided to keep moisture or collect juices. Place the racks into the smoker and close up the box. Plug in the electrical cord and within about 10 minutes, you should see smoke gently trickling out from the smoker's vents. The thicker the food inside the smoker, the longer the process will take.

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    I need an oven rack with the measurements of 22 3/4 inches by 16 1/4 inches. How do I find one at a reasonable price and asap?

    You can find the rack
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    If you look at the rails on the sides of the oven, they should have a little jig or curve about 1/4 of the way back from the front. Hold the rack with the little curved end toward the back of the oven and have the front of it several inches higher than the back of it. Select the slot where you want it to go and start feeding the rack into the oven, as soon as the back of the rack passes the little jig in the side rail, you will be forced to let the front of the rack down level with the back and then you can slide it the rest of the way in. Hopefully this helps!

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    Electric burner

    I have a LC with fixed racks. They are spaced 5"+/-, apart

    Dec 11, 2008 | Luhr Jensen Little Chief 9800

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