Question about Black & Decker TRO360 Toast-R-Oven Toaster Oven with Convection Cooking

2 Answers

Black & Decker Toaster Oven Model TR01000-TRO4000

My toaster oven has a cracked burner element in the top of the oven.
How do I replace this cracked element?

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  • 3 more comments 
  • guidance100 Dec 21, 2008

    The top rear element broke. Parts available?

  • RecyclerDoug Dec 27, 2008

    Alas, top element dead on my TRO360. Had hoped for local, in-stock parts, simple, quick, inexpensive fix.

  • jimr9 Jan 11, 2009

    I was given the TRO 360 as a gift and the top heating element drooped about a half inch and quit heating.
    I would like to send it in for repairs if possible, what is the nearest repair shop in Oregon.
    James Rathbone, 940 NE Raven Ct., Bend, OR 97701
    Thank You for your assistance.

  • Deadastoast Jan 11, 2009

    The top one on mine cracked too. I suggest we form a pyramid club, with new members donating their still working elements to the original members, in the hopes that still newer members will donate elements to them.

  • Anonymous Mar 18, 2014

    Model T01412B



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I like the pyramid club idea - it doesn't look that hard to replace - I'm going to offer mine up locally and see if anyone else has a half working black and decker for spare parts.

Posted on Nov 20, 2016

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I honestly believe that the burned element in my toaster oven is replaceable
like a burned out oven element or dryed element. I thought someone would
show me how to replace the element. That didn't happen. I am dubious
about the need for experts via a commitment to a specialists' plan.

Peter Olevnik

Posted on Dec 21, 2008


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  • Preheat ovens only when necessary. With conventional ovens, keep the preheating time to a minimum. Unless you're baking breads or pastries, you may not need to preheat the oven at all.
  • Food cooks more quickly and efficiently in ovens when air can circulate freely. Don't lay foils on racks. If possible, stagger pans on upper and lower racks to improve air flow.
  • Use glass or ceramic pans in ovens. You can turn down the temperature about 25°F and cook foods just as quickly.
  • Do not open the oven door often to preview the food. Each time you open the door the oven temperature drops by 25°F. Watch the clock or use a timer instead.
  • Full-size ovens are not very efficient for cooking small- to medium-sized meals, it generally pays to use toaster ovens or microwave ovens.
  • Check to be sure the oven door gasket is tight. Adjust or replace gaskets as required.
  • If you have a self-cleaning oven, consider using the self-cleaning feature immediately after regular baking when the oven is still hot. Less energy will be required to reach the cleaning temperature. Try not to use the self-cleaning feature too often.
  • Keep range-top burners and reflectors clean; they will reflect the heat better and save energy.
  • Match the size of the pan to the heating element; more heat will get to the pan and less will be lost to the surrounding air. A 6-inch pan on a 8-inch burner will waste over 40% of the energy.
  • On electric stove-tops, use only flat-bottomed pans that make full contact with the element. A warped or rounded pan will waste most of the heat.
  • When cooking with a gas range-top burner, use moderate flame settings to conserve gas. Also make sure the pilot light is burning efficiently, with a blue flame. A yellowish flame indicates an adjustment is needed because the gas is burning inefficiently.
  • Whenever possible, use a pressure cooker. By cooking food at a higher temperature and pressure, cooking time is reduced dramatically and energy use is cut by 50-75%.

  • Hope this work ..........

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    Jul 02, 2008 | Black & Decker TRO360 Toast-R-Oven Toaster...

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