I haven't used my machine in years and i have lost my manual for my oster bread machine model #5834 . Can you help me or where can i get a manual. thankyou. posed by firstname.lastname@example.org Jan. 06 2009
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wikiHowInside the bread machine, there is a bread pan or bucket. ... The bread bucket works as both the mixing bowl and the baking pan. In the center of the bread bucket will be a little bread paddle or kneading blade.
Do you have your owners manual and have you baked bread in your machine before? Just want to be sure that you know the stages that the machine goes through. The first mixing and kneading stage in a tr444 will take up to 15 minutes before it stops on its own. It will then let the dough rest for about 1/2 hour before the 2nd knead begins. It takes almost 4 hours for your machine to go through all the stages before your baked bread is finished.
I maintain a database of bread machine manuals. I have checked my files and I do have an electronic copy of your bread machine manual. I charge a small fee for the work that goes into finding, scanning, creating, maintaining and providing them. If you are interested email me at
You're using a fast-acting type of yeast instead of the standard active dry yeast. It's a very common mistake made even more common by the erroneous bread machine recipe writers. Here are the rules concerning bread machines and the yeasts they love the most: Use standard active dry yeast for all your standard-rise bread recipes. For the fast-bake white bread recipes use only fast-acting dry yeast. Fast-bake type mode selections are available on most newer models and the custom recipes provided in their instruction manuals are the only ones you should use. You should never experiment with recipe ingredients and their portions when using the fast-bake mode on any breadmaker. P.S. Always refrigerate your yeast with a close eye on the expiration date. When using grocery-bought bread mixes always substitute the yeast packet provided with fresh active dry yeast. Tip: A packet (or "sachet") of standard active dry yeast contains 2-1/4 teaspoons. Hope this helps.
1 1/3 cups lukewarm water 2 tablespoons powdered milk 1 1/2 teaspoons salt 1 tablespoon sugar 2 tablespoons butter or margarine 3 3/4 cups white flour 1 teaspoon yeast
1. Measure ingredients in the order listed into Baking Pan. 2. Insert Baking Pan securely into unit; close lid. 3. Select BASIC setting and 2.0 lb. loaf setting. Choose LIGHT or DARK crust setting. 4. Push Start button. There will be a 15-minute preheat delay before mixing begins. 5. The Complete Signal will sound when bread is done. 6. Using pot holders, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when load if cool.) 7. Allow to cool before slicing.
1. Measure ingredients in the order listed into Baking Pan. 2. Insert Baking Pan security into unit; close lid. 3. Select GRAIN setting and 1.5lb. loaf setting. 4. Push Start button. There will be a 25-minute preheat delay before mixing begins. 5. The Complete Signal will sound when bread is done. 6. Using pot holders, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when load if cool.) 7. Allow to cool before slicing.
Kind of feel around in the dark. The object was to have the machine mix and knead, then actually bake in pans in an oven which was already warm from cooking turkey, etc.
Took some doing without the book, but we figured it out, and just jerked the loaf at the right time, before the baking process began!
Here's a solution from my wife: After the last mix in the cycle, remove the dough and place it in small bread pans and bake in the oven. She had a bread machine that mixed well, but the baking part of the machine was less than great. Worked great for us! k
HI. I WAS JUST GOING TO POST MY BREAD MAKER ON CRAIGS LIST BUT IF YOU ARE INTERESTED, I HAVE ONE FOR SALE, PERFECT CONDITION. WAS GOING TO HAVE 2 BOXES OF KRUSTEAZ BREAD MIX, THE MANUAL AND A BREAD MACHINE BAKING BOOK WITH IT. LET ME KNOW HOW MUCH YOU'D WANT TO SPEND. email@example.com or 716-201-9236 -Terah