Question about Amana AER5715QAS Electric Kitchen Range

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My oven take forever to preheat

But the briol works fine , the element glows red when it on , but once you press bake its take forever. i tried last night to get to 400 degress in took five hours in it only got to 225 finely I just shut it off.

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  • 145 Answers

Your bake element is probably open. When this happens the broil element may heat slightly when in BAKE mode and that is where your heat is coming from. First thing I would check is the connections to the bake element as well as the element itsef.

Good luck!

Posted on Dec 14, 2008

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Why does it take more than 30 minutes to preheat my oven to 400 degrees?


Hello,

DO YOU HAVE A GAS OR ELECTRIC OVEN???

Gas oven----the bake ignitor is weak and needs repalcing

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service and see why voltage to bake element isn't correct

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Most likely the problem is your bake element. When the oven is preheating it uses both the bake and the broil element. When it's done preheating it uses only the bake element, so the broil element is heating it up, and since the bake element is not working the temperature drops until it starts preheating again.

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I have a Fridgidaire Model # PLEB30S8CCC wall oven. The broiler works fine. The oven is very slow to heat up, 20 minutes to reach 250. I checked the lower element with a omp meter it read 20. Is that...


Hello there and than you for choosing Fixya
If your oven does not heat, does not heat enough or does not broil, a common cause is a burned out heating element. There are two elements, the baking element on the floor of the oven and the broiling element on the ceiling of the oven. They are about the diameter of a pencil and typically supported by metal stand-offs.
This easiest test you can do is to turn on the oven and observe the heating element. If it glows red, the element is working. When baking, the broiling element may come on to assist with preheating or to maintain the oven temperature. When set to bake, if the broiler comes on, but the baking element does not, the likely cause is a burned out baking element.
When set to broil, the broil element should glow red, but the bake element typically is not used. If the broiler does not glow, it is likely a burned out heating element.
There are other possible causes of these symptoms, refer to our diagnostic page for some other possibilities.
To test the heating element using a multimeter, follow the steps provided below.
  1. Unplug the oven or turn off the power at the breaker or fuse box.
  2. Follow the heating element back to where it goes through the wall of the oven. Remove the bracket that secures the element in place.
  3. Unscrew or unfasten any stand-off supports that secure the element to the oven.
  4. Pull the element part way out to expose the oven's wiring connected the element.
  5. Label the wires and secure them in place so they do not fall back into the cavity.
  6. Disconnect the wires from the element.
  7. Using a multimeter set to x1, touch one probe to each of the element contacts. Expect resistance in the range of 20 to 40 ohms. Infinite or kilo-ohm resistance usually indicates a bad element and it should be replaced.
  8. If the element tests okay, reconnect the wires, slip them back into the cavity and resecure the element.

Jan 26, 2011 | Frigidaire Ovens

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May 25, 2010 | Maytag CWG3100A Gas Single Oven

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I have a whirlpool range. During preheating the


sounds like you may have a bad bake element. try to see if the unit will get hot when set to broil. if it does then try the bake again. if you get no red hot heat from the bake element then you may need to replace it.
when an element is working properly it will heat to a red hot glow.

Jan 12, 2010 | Ovens

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I have Whirlpool oven Model # RB220PXK (almost 30 years old) and the lower element sparked and stopped working. I measured the resistance of the element and it showed 1.6M ohms. Is my element bad or is...


HI. You can Expect resistance in the range of 20 to 40 ohms. Infinite or kilo-ohm resistance usually indicates a bad element and it should be replaced.


This easiest test you can do is to turn on the oven and observe the heating element. If it glows red, the element is working. When baking, the broiling element may come on to assist with preheating or to maintain the oven temperature. When set to bake, if the broiler comes on, but the baking element does not, the likely cause is a burned out baking element.

NOTE- The element may have small holes and bubbles on the coils as well. This is a sign of a burned out element. Test the element connectors as well.

Oct 12, 2009 | Ovens

1 Answer

The baking element in the oven does not appear to be working


HI.I would test to confirm the actual issue. This easiest test you can do is to turn on the oven and observe the heating element. If it glows red, the element is working. When baking, the broiling element may come on to assist with preheating or to maintain the oven temperature. When set to bake, if the broiler comes on, but the baking element does not, the likely cause is a burned out baking element.When set to broil, the broil element should glow red, but the bake element typically is not used. If the broiler does not glow, it is likely a burned out heating element.


Use This procedure below to confirm the failure.

With a multimeter, use these steps below to physically test for element functions.

1. Unplug the oven or turn off the power at the breaker or fuse box.

2.Follow the heating element back to where it goes through the wall of the oven. Remove the bracket that secures the element in place.

3. Unscrew or unfasten any stand-off supports that secure the element to the oven.

4.Pull the element part way out to expose the oven's wiring connected the element.

5.Label the wires and secure them in place so they do not fall back into the cavity.

6.Disconnect the wires from the element.

7.Using a multimeter set to x1, touch one probe to each of the element contacts. Expect resistance in the range of 20 to 40 ohms. Infinite or kilo-ohm resistance usually indicates a bad element and it should be replaced.

8.If the element tests okay, reconnect the wires, slip them back into the cavity and re-secure the element.

Oct 05, 2009 | Smeg Ovens

1 Answer

Kenmore oven lower element sporadically heating.


When the food you're baking is done on top but not on the bottom--or when baking just takes far too long to finish--the bake element may be burned out.

You may get fooled into thinking it's working, because the oven is hot inside. But many electric ovens use the broil element, too, during the preheat and bake cycles. So the food may be getting heated only by the broil element, which causes poor baking results.

If the bake element is burned out, replacing it should solve the problem. Otherwise, you need to further troubleshoot the oven's electrical system to locate the defective wire or component.

May 27, 2009 | Ovens

2 Answers

My oven take to long to preheat


The bake element is probably defective or has a burned wire on one of the ends.

Dec 13, 2008 | Amana AER5715QAS Electric Kitchen Range

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