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Re: do i need to line the chimney to install a stove?
In many cases you do however the regulations vary by town and state so your best bet is to speak with your local building inspector for the right direction on this. If you fail to comply to the local requirements and had a fire, your insurance would have an out and not pay you.. The risk of doing this without official approval is too great.. Hope that helps..
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by C Care - Cited by 2 - Related articles
your fireplace heater, please contact Crane. Customer ... This instruction manualapplies to the following models of the Fireplace Heaters product line: Color.
Pellet stoves usually use wood pellets as their primary heat source. A pellet stove is defined as a stove that burns either compressed wood or biomass pellets to make heat to warm a home or other space.
Pellet stoves come as either free-standing units or fireplace pellet inserts which can be vented into an existing chimney. As an insert, you are able to replace your wood burning stove with this efficient and cost effect stove. Inserts also give the homeowner more of the look of a fireplace than that of a pellet stove. Pellet inserts can also be a great alternative for people who have busy lifestyles and are looking to get the beauty of a fire but prefer a cleaner burning renewable heat source.
Pellet stoves are freestanding structures that can give you the feeling that an old pot bellied stove did, tucked into a corner of a living room, den, or kitchen. Either the pellet inserts or freestanding stoves are a great alternative heating solution for keeping a house warm during the winter.
Many stove manufacturers recommend the using a corn and pellet mixture, but some are UL listed for many fuels other than pellets. These can include wheat, corn, sunflower seeds, and cherry pits.
Pellet stoves are a bit more efficient, burn cleaner, and are easier to use than conventional wood burning stoves. Pellet stoves often look very similar to wood stoves or fireplace inserts, however the similarities end there.
If you are considering burning alternative fuels then you will want to look into a pellet stove as a great way to heat your home. Pellet stoves and pellet insets have many great advantages over regular wood stoves that make them a practical heat for busy lifestyles.
Oct 19, 2011 - Uploaded by ROCKNTV1
CHIMNEY FLUE DOUBLE WALL INSULATEDhttp://www.rockntv1.com/2011/10/insulated-stove-pipe-diy .. And see google for vendors
https://www.pinterest.com/explore/wood-stove-hearth/ Pinterestfrom My Paradissi ... decorating around a wood stove ' Cosy wood burning stove fireplace: how to decorate around it. love the ... 893 106 ... wood burning stove hearth ideas ' old wood stove on brick hearth by Brian Powell - Stocksy United . .... Corner Wood Stove Surrounds ' How to Build a Hearth for a Wood Burning Stove.Missing: waterford
Now that's a LOT of additional information. I hesitated to answer your question the way it was worded originally.... IF in fact it is a masonry chimney and originally built to burn wood, you should have a chimney sweep do a thorough inspection of the flue to ensure it is safe to use again. Flue temperatures, while burning wood, EASILY exceed 1200 degrees whereas natural gas flue temps are in the 450 degree range.
It also should have a clay tile liner and not be fabricated of brick only. The unsafe thing of an unlined brick chimney or a chimney with a severely cracked liner has to do with unburned gases condensing within the inner surfaces of the chimney. Some of those gases are moist and will condense on the inner surface and eventually have an unsafe build up that can be ignited by an oversized flame or excessive sparks causing a flue fire. During a flu fire, temperatures exced 2000 degrees and an unlined BRICK flue of that age could have lost some mortar allowing superheated gasses to seep into the crevices. Those superheated gasses then explode when igniged by the flue fire and either do extreme damage to the flue, blow the entire chimney apart or in the worst case scenario burn your house down.
I'm sure you've seen houses burnt and the chimney was left standing....but you have also seen damaged houses with the chimneys blown off the end of the house and laying in rubble toppled out into the yard. The latter visual picture was an example of the end result of the gasses exploding. If the chimney was inside the house instead of on the end of the house, the house would have been burnt also.
There is a lot to be careful about when heating with wood and to start off safely you need to have your chimney inspected and the gas components removed with the gas line capped EXTERNAL of the fireplace.
To burn properly, it needs proper combustion air and proper draft. Draft is effected by the size and height of the flue the appliance is connected to and by how much combustion air is available. The appliance flue connection should not be reduced to fit a smaller chimney size. That is, an 8" flue should not have an 8 x 6 reducer to vent it into a 6" chimney.
The wood you are burning could contribute to a poorly burning fire. To burn properly, the wood needs to have been "seasoned" for a minimum of 1 year or close to it. Two years is even better. "Green"
or freshly cut wood contains an unbelieveable amount of moisture in it and a tremendous amount of the heat is wasted just "preheating" the wood to the temperature that causes it to release gasses for ignition.
I don't know the style or model of your Buck, but all wood burning appliances should have combustion air dampers of either a sliding design, rotating round design or hinged design with handle at the bottom front of the firebox. I'm sure there are some fancy new designs that have air piped in from outside the structure.
Every wood fired stove, fireplace or furnace has its own idiosyncrasies and its up to the user to determine what's required for making it operate as designed.
Creosote consists of combustion byproducts,[smoke] that gradually builds up in the stove & chimney.MOISTURE in the wood,and slow burning greatly increase build-up. 1/4 '' of creosote is considered a hazard. Consult a professional chimney sweep,then burn only 'seasoned' dry hardwood,and when you start or re-kindle the fire,burn it hot enough to thoroughly heat the flue; this will draw the smoke up the chimney faster,decreasing the time build-up can occur. Stay Warm!
Appliances that can draw air out of your house, like the clothes dryer, air exchangers, bath and kitchen fans can cause a negative air pressure issue. The combination of a cold chimney flu and barometric pressure can also cause a down draft.
Install a Carbon Monoxide Detector in your house when using any fuel burning appliance. Be informed about the dangers of Carbon Monoxide Poisoning.
To regulate air flow, there are damper devices built into the stove, flue and stove pipes. Keeping the air flowing correctly through a wood-burning stove is essential for safe and efficient operation of the stove. Fresh air needs to enter the wood compartment to provide oxygen fuel for the fire; as the fire burns, the smoke must be allowed to rise through the stove pipes, and exit through the chimney.