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Bake element has a hot spot on it and the oven won't turn off.

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I changed the element and that fixed it. I noticed when I took the back off one leg of the main power was connected to one side of the element which kept it on.

Posted on Dec 14, 2008


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My Electrolux double oven goes from "bake" to "warm oven " after about 1 hour. I try to use the other oven and it will go start to "warm oven"

is the bake element getting hot?when you put the oven on bake both the broil and bake elements come on,if just the broil element is getting hot it might take it an hour to heat might just have a bad bake element,if the bake element isn't hidden does is turn red? if not it's not getting hot.

Nov 14, 2017 | Electrolux Ovens

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The bake element (in over) will no longer get hot, should the element itself be replace or could it be something else? Range model RS675PXEQ0

It does sound like the bake element is probably the problem. Many ovens turn on the broil element with 120 volts to even out the heat in the oven or pulse the broil element. This may be why the oven is warm but not baking.

Nov 12, 2013 | Whirlpool 30" Self-Cleaning Freestanding...

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My old Jenn-Air W230 wall oven only gets to "warm" in the bake position - even at a temperature setting at 500 degrees. However the broil function works well. Could the problem be a bad thermostat o

the oven sensor could be bad,its a small rod inside the oven cavity near the top,or you could have a bake element with a "hot-spot" in it that can no longer pass enough current to properly heat the oven to the correct temperature setting(most elements with a hot spot will show a discolored area on the element where its been overly hot)this is the "hot-spot" it will soon break apart there

Nov 30, 2012 | Jenn-Air Ovens

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Dacro Wall oven (electric) does not heat past 345 degrees on bake or convection bake but broiler works and bottom oven works fine (for bake, convection bake and broil).

it could be the oven temp sensor rod located near the top of the inside of the oven,or possibly the bake element has a hot spot on the element and can no longer pass enough current thru this spot to correctly heat to your settings a hot spot on the element will look discolored in this area

Jul 28, 2012 | Dacor Ovens

1 Answer

Hotpoint oven won't heat above 250 degrees broiler works fine as well as the stove top

either its the oven sensor rod located at the top of the ovens cavity,or your bake element could be getting a hot spot which is when it gets a discolored spot in the element and can no longer pass sufficient current to heat the oven past 250 degrees

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1 Answer

My oven is burning my baked goods, but shows the right temp with a thermometer. Do I have to turn the dial to broil and then back to the desired temp? Even if the rack is in the middle, everything burns....

If it is convection bake you have to turn the temp down (25 degrees or so) that is listed in the recipe.

The broil setting is not used to bake because it operates differently from the bake setting. So, don't go to the broil setting at all.
The element for bake is under the floor of the oven. You have not indicated whether it is gas or electric, but both of these can have issues with the burner or element.

If you are baking on the correct setting and the oven is heating from the bottom, not the top, this can be caused by hot spots that are created by elements/burners.

to check, look under the floor of the oven. Turn the bake heat up to high and see if the flame is uneven. For an electric oven, the color of the element should be evenly red, no brown spots.

If you are using an oven thermometer, move the thermometer to the spot in the oven that seems to be burning things the most.

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