Bread not rising as it used to, not sure if problem with paddle or...?
just as a hint - there is few thousand breadmaker manufacturers... each of them is making several models... we do not live with you...
how we can help if we do not know what manufacturer and model?!? telepathy is overrated...
now, paddle have nothing to do with rise of the bread, yeast and temperature do! if paddle is mixing the dough - there is no problem with paddle!
buy pack of new yeasts (dry if you use dry, i prefer live ones), then try bake again, if bake is ok, you solved your problem, yeasts were old and enzymes stop working, if there is no change in results with new yeasts, try use same yeasts in different machine, if result is ok in different machine, you heating element is at fault... time for new machine...
you do not need to be super accurate with your baking, allow little play...
my favourite bread:
3.75 cup flour (non-bleached!)
1.75 cup milk (tepid, body temperature)
2 table spoon olive oil or butter
1 teaspoon sugar
1 teaspoon salt
3 sachets dry yeast (21g - 0.7oz) if live yeast - about golfball size
and do not forget to vote...
Feb 11, 2015 |