Question about Microwave Ovens

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Dear Sir/Madam; I often microwave peanuts, the problem is that I should stir it quite often but products still not very evenly. I live in NSW Australia, Is there any microwave I can buy? Sincerely Yours William Tai

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A good panasonic with turntable and inverter should do nice ... You could also try cooking at a lower setting for a longer time!
This should fix ya!

Posted on Dec 12, 2008

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I have a microwave peanut brittle recipe but it burns, someone told me that I need to calibrate my microwave. How do I do that?


MICROWAVE HEATING POWER TEST

The following test will provide a suitably accurate measurement of the output power of any microwave oven. Variations or errors in performing this test will produce uncertain results. If the line voltage (from the electrical outlet) is low, the magnetron output will be correspondingly low.

Equipment needed:

- Microwave safe container with 1000 mL (1 Liter) gradation.

- Fahrenheit or centigrade thermometer

Procedure:

Pour exactly 1000 mL (1 Liter) of cool tap water into the container. Using the thermometer, stir the water, then measure and record the temperature. For accurate results the water should be about 60 degrees F (20 degrees C).

Place the container on the center of the oven cooking shelf (do not leave the thermometer in the container and remove any metal racks), and heat the water (at full power) for 63 seconds. Use the second hand of a watch, not the oven timer.

After the heating time is completed, immediately remove the container, stir the water, re-measure and record the temperature of the heated water.

Subtract the starting water temperature (step 2) from the ending water temperature (step 3) to obtain the temperature rise.

To determine the output power in watts, multiply the total temperature rise by a factor of 38.75 if you're using a Fahrenheit thermometer or by 70 if you're using a centigrade thermometer.

We're happy to help you with free advice and we'd appreciate your thoughtful rating of our answer.

Dec 15, 2008 | Microwave Ovens

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When we first turn on the microwave there is like a mini-explosion and a fiery spark, but after that the microwave goes through its cycle and cooks the food. But we are afraid to try it again.


pls do not use any aluminum or metal material INSIDE the microwave, this can cause the problem

I assumed, but pls consider the ff info...

Be sure to use nonmetal utensils in the microwave.

For microwave cooking, cut meats and vegetables in uniform sizes to make sure that they cook evenly.

Paper plates, cups, and napkins can be used in the microwave. But don't use foil-lined paper products, paper towels that include nylon or synthetic fibers, or newspaper.
When using plastic roasting or cooking bags in the microwave, discard the wire twist tie and use a plastic fastener or a piece of string instead.

To ensure that food cooks fully and evenly in the microwave oven, stir food and turn dishes periodically while they're cooking.

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1 Answer

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I have a whirlpool microwave, it is now 11 years old & last night the glass plate that goes in the middle shattered during cooking (not sure why), where can I replace the plate please?


You can usually find helpful exploded view diagrams and order parts by entering your full model number here: http://tinyurl.com/gv383

I always recommend that folks put food off-center on the turntable to assure more even heating.

It's a stirring action, so imagine how inefficient it would be to stir just by twirling a spoon in the center of your coffee!

Also, when you put your food off-center, you're not putting it in the same spot every time. That will help prevent repeated heating of the the same spot on the glass, which can lead to weakness and cracking. This is most common with microwave popcorn.

We're happy to help and we appreciate your thoughtful rating of our answer.

Apr 07, 2008 | Microwave Ovens

1 Answer

Sharpd R-420LW


I always recommend that folks put food off-center on the turntable to assure more even heating.

 

It's a stirring action, so imagine how inefficient it would be to stir just by twirling a spoon in the center of your coffee!

 

Also, when you put your food off-center, you're not putting it in the same spot every time. That will help prevent repeated heating of the the same spot on the glass, which can lead to weakness and cracking.

 

The turntable generally replaces the stirrer, which actually scrambles and stirs the microwaves as they come out of the waveguide from the magnetron. But some models, notably GE's, have both.

 

So if you're placing the food properly and it's still burning, since it's under warranty, contact Sharp at 1-800-BE-SHARP (1-800-237-4277) to see about getting it checked.

Oct 21, 2007 | Sharp R-420DK Microwave Oven

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