Question about Luhr Jensen Little Chief 9800

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Electric burner we have used our smoker many times and it seems to not work properly the heat coming off the burner is not as hot.

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I have a LC with fixed racks. They are spaced 5"+/-, apart

Posted on Dec 18, 2008

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Jan 01, 2016 | Traeger Industries BBQ075 All-in-One Grill...

1 Answer

While using my Masterbuilt smoker (Model 20070106) the temperature began to gradually decrease and now it will not heat at all. I'm sure the heating element needs to be replaced but I am having...


SgtDave - Don't feel like the Lone Ranger. There have been a bunch of people seeking either the burner element and/or the electronic controls. The burner element is available form Appliance Factory Parts, but only with the smoker box. At one time is was sold separately, but now, the element by itself is no longer available. Even Masterbuilt no longer sells just the heating element. In part, if you check your Owner's Manual or the Manufacturer's Data Plate on the smoker, take note of the Country of Origin, you'll understand why.

Wish I could have been of more help to you.

Jul 11, 2011 | Masterbuilt 20070106 Electric Smoker

1 Answer

Our grill was assembled 1 year ago by home depot. we have used it 5 times since. the first two times it seemed to work perfectly. since it only incompletely heats and has a gurgling sound in the burner...


Turn on the burner that lights with the ignition, watch as the other burners come on, if the flame gets lower as each burner comes on, you probably need to replace the hose and regulator.

Mar 13, 2011 | Weber Genesis E-310 Gas Grill

1 Answer

I need a manual fo digital electric 4shelve smoker i lost mine


can you look up the model for your smoker? enter a search such as "product name" need digital electric 4shelve smoker manual hope it helps spiritfilledgiftsbypamela@yahoo.com and i am lookin for imformation on heat regulating. quantity cooking, how many burners to use, etc any suggestions

Jan 21, 2010 | Masterbuilt 20070106 Electric Smoker

1 Answer

The rotisserie heating element does not fire up on my barbeques galore grand turbo BBQ. Electric ignite seems to be working, but smell gas no heat


The rotisserie should have a thermocouple near the burner. If you have to hold in the knob, or push a red button to get the gas to flow to the burner, and the electrode sparks and the burner lights, you have to continue to hold the knob or button in until the thermocouple gets hot enough to keep the gas on. If the burner keeps going out, you could have a bad thermocouple.

Dec 22, 2009 | Barbeques Galore 38-inch Grand Turbo...

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My electric smokers heating element does not get hot-after only about 20 uses-Any suggestions-The manufacturer said they would need to send me a new box for $199-Seems rediculus this cant be fixed?


I just had the same issue and almost had a Thanksgiving disaster! Try unplugging the connection between the smoker and control pad. mine looked like it was on, i could set the temp, time and get a reading of temp, but it must not have been sending the 'heat' command. also, bass pro has thios on sale tomorrow for 129

Oct 30, 2008 | Masterbuilt ESQ30B Smoker

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Jenn Air 720-0061-LP Gas Grill Rotisserie Problem


Hi all ,
I just bought a jenn air 720-0336 gas grill from bj's . the rear rotisserie burner would stop working after a few minutes .
hear is the deal , the rear inferred burner gets to HOT . they did not put any insulation between the ceramic blocks and the metal bezel.My fix was to remove the unit , drill out the 8 rivets holding the bezel on , carfully remove the bezel and install a fire proof gasket , i was abile to find the proper stuff at my local coal / wood stove retailer.it comes in a white sheet about 1/8 inch thick .
use steel rivets to reassemble . good luck . this took a week of trial and error to figure out .

Aug 02, 2008 | Grills & Smokers

1 Answer

Don't know where to put wood chunks in a Char-broil electric h20 smoker!!


Dip wood chips/chunks in boiling hot water for a few minutes if you're in a hurry or allow to to soak in tap water for about an hour if you have plenty of time. Either way, place the soaked chips around and under the heating element at the bottom. Don't throw out the water; heat it up and pour it in the water pan. Heating it up to boil will give your smoker a good head start. I've been doing that on my char-broil smoker for years.

Jul 02, 2008 | Char-Broil Electric H2O Smoker

1 Answer

Uneven heat from burners


I'm experiencing the same problem, the left side has the least heat, and it seems to be getting way worse over time.  Has anyone found a solution for this yet?

Oct 17, 2007 | Weber Genesis Silver B Grill

2 Answers

Electric water smoker low heat


I have used the charbroil bullet electric H2O smokers for years (wore 2 out - currently on my 3rd). I won't use anything else (having used many, many others - HOWEVER - as with every product made there are things to watch or overcome. Learn to use it properly and look forward to many years of great BBQ.

Ambient (outside) air temp below 70 (depending on wind also) will affect these smokers drastically - highly recomend getting or making a "smoker blanket" (got mine at cabelas years back - if you can't find one welding blankets from an industrial supply store can be made into one) to insulate the sides - this drastically reduces heat loss and reduces the electrical load.

Another MAJOR mistake many people make is extension cords - avoid the use of them at all if possible - if not possible then purchase the heaviest gauge you can find.

Always pre-heat your smoker - Always use boiling water (or other liquid) in the H2O pan added after smoker is pre-heated - Always minimize opening the smoker once cooking has begun.

The heater element can be cleaned when cold with a very mild detergent and room temp water.

If you have the large 2 rack but are only smoking enough to use a small amount of rack space on only one rack remember that you are heating a whole lot of air - i have a couple (different size) wood boxes wrapped in foil to take up excess air space - this means less air volume to be heated and better heat control - DO NOT use cardboard boxes or other low temp combustable items in the box construction!

Make sure the house outlet you are plugging into is a 3-prong GROUNDED outlet.

Finally, make sure your smoker is level and remember there can be up to a 20 degree cooking temp swing in temp between the bottom rack and top rack (top rack 5-20 degrees hotter than bottom).

The heater element will cycle on and off during normal use.

Good smoking and enjoy.

Dec 04, 2006 | Char-Broil Electric H2O Smoker

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