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Master
8,597 Answers
- Posted on Dec 15, 2008
Re: ice cream is soupy & when I freeze it it becomes icy
Freeze the bowl for at least 24 hrs, rather than the 12 hrs the manual suggests - it will make all the difference in the world. For really thick ice cream, freeze the bowl for a day, and then put the ingredients in the freezer until the outer rim becomes frozen. Very delicious!
-Tha Mp3 Doctor
I froze the bowl for 7 days. I refrigerated the cream mixture for 3 hours, and when I put it in the machine, it was soupy. I put it in the freezer for another hour -- still soupy. What the heck am I doing wrong?
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