Question about Cuisinart (ICE-20) 1.5 Quart Ice Cream Maker
Cuisinart ice cream maker - icecream is soupy and becomes icy when put in freezer.
Freeze the bowl for at least 24 hrs, rather than the 12 hrs the manual suggests - it will make all the difference in the world. For really thick ice cream, freeze the bowl for a day, and then put the ingredients in the freezer until the outer rim becomes frozen. Very delicious!
-Tha Mp3 Doctor
Posted on Dec 15, 2008
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Posted on Jan 02, 2017
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