Question about Cuisinart (ICE-20) 1.5 Quart Ice Cream Maker

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Ice cream is soupy & when I freeze it it becomes icy

Cuisinart ice cream maker - icecream is soupy and becomes icy when put in freezer.

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  • HMS24 Jan 18, 2009

    I froze the bowl for 7 days. I refrigerated the cream mixture for 3 hours, and when I put it in the machine, it was soupy. I put it in the freezer for another hour -- still soupy. What the heck am I doing wrong?

  • Anonymous Mar 14, 2014

    need paddle for

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Freeze the bowl for at least 24 hrs, rather than the 12 hrs the manual suggests - it will make all the difference in the world. For really thick ice cream, freeze the bowl for a day, and then put the ingredients in the freezer until the outer rim becomes frozen. Very delicious!

-Tha Mp3 Doctor

Posted on Dec 15, 2008

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It depends upon which techniques you are using to make an ice cream.
If you are using a maker to make an ice cream then it will take hardly 30 to 45 minutes, not more then that.
For making a delicious ice cream right amount of ingredients should be added and should be mixed in a proper way, if it is not mixed in an appropriate manner then possibly you will not get the real taste that exactly you want.

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I have the automatic frozen yogurt-ice cream & sorbet maker ICE-20 series made bby CUISINART. The first few times the icecream came out perfect & great. I made ice cream yesterday and it was soupy. I put...


I would actually let the freezer bowl thaw out on a level surface. Then place perfectly level back in the freezer for 24 hours. Should work again. Enjoy!

-Tha Mp3 Doctor

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The only way to tell is by putting it in the freezer for 24 hours, and then trying to make a batch of ice cream. If it doesn't freeze or make the ice cream properly, then you will need to get a replacement bowl from Cuisinart - they are available.

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The keys are to make sure the freezer is cold enough, and to make sure the bowl is level when it is sitting in the freezer. 24 hours is usually required, despite what manual says.

If all else fails, the freezer bowls are replaceable - you can order them from Cuisinart - if you are in-warranty, they may even be able to give it to you for free.

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Hi Sunshine!

Here is a recipe from: http://recipes.lovetoknow.com/wiki/Category:Ice_Cream_Recipes

Ingredients for Vanilla Ice Cream, No. 2
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  • ¾ cup sugar
  • 2 teaspoons vanilla
Instructions
  1. No. 2 Recipe, Whip two cups of the cream; to the thin part that drains from the whip add 1 cup of cream and 1 cup of milk, the sugar, and scald thoroughly.
  2. Cool and add the flavoring.
  3. Freeze till soft mush, then add the whipped cream.
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I remember sitting on Grandpa's old hand-crank ice cream maker
as a kid, holding it down for Grandpa! Add ice to the maker in about 4" increments, layering in between with a good sprinkling of rock salt (lowers the freezing point of water, so the saltwater solution is actually below freezing), crank until the motor won't turn, then CAREFULLY remove the paddles (DON'T CONTAMINATE the ice cream with the brine solution!) cover the top with plastic wrap or wax paper and let it "firm up" for 15-30 minutes. Then enjoy a great old-fashioned treat!!! Hope this helps, let me know how it goes, and good luck and happy eating! -WB

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