Question about Magic Chef CER3725AA Electric Kitchen Range

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MY OVEN WILL NOT GET UP TO THE TEMPERATURE THAT IT IS SET. iT WILL ONLY GET TO 220 DEGREES.

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Are you sure it's only reaching 220 degrees Farenheit? Many stoves can be set to display either in Farenheit or Celsius. You didn't post a model # but if you look in your use and care guide you can change it back to Farenheit scale Hope this helps

Posted on Dec 10, 2008

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Posted on Jan 02, 2017

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I have a New World Double oven, dual fuel range cooker - NW 90DFD0 The main oven isn't heating up.


Hello Ally;

My name is Peter. I am a retired field service appliance technician.

You may not have a problem. Normally your oven will rise about 40 degrees F. above the set temperature and then shut down, until the oven temperature falls 40 degrees F. below the set temperature, then the oven turns back on.

Your oven temperature is controlled by you oven thermocouple.

You also have a high temperature limit switch, which turns the fan on when you go too far above the set temperature to vent the oven. This may be bad.

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Hi, it won't cause your oven overheating by hanging loose. I think your thermostat is faulty. I don't suggest opening it to try and repair it yourself. If your tamper with the metal plates inside, your temperature will not be accurate as where you set it for 120 degrees Celcius or 248 fahrenheit it will meybe give you a true temperature of 220 degrees celcius or 428 fahrenheit which would be chaos. Rather rplace the complete thermostat unit.
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How close should the temp control hold the temp


Generally the oven temperature will fluctuate as much as 30 degrees above or below the set temperature. The longer the oven is on, the less the temperature fluctuates. If you measure the highest and lowest temperatures readings with a thermometer after the oven has been preheated at least 20 minutes, you should come up with an average temperature somewhere within about 10 degrees of the set temperature. You can calibrate most ovens up to 35 degrees higher or lower if it is off. Any more than that requires replacing parts.

Apr 24, 2014 | GE Profile JTP18 Electric Single Oven

1 Answer

The oven does not heat to the set temperature. It is usually much hotter


You can have the oven recalibrated by a professional OR you can purchase an oven thermometer and check the temperature yourself. Place the oven thermometer in the oven.Set the oven to a specific temperature. When it indicates it is at that temperature check the thermometer. Adjust your setting by that many degrees. For instance, if you set the temp at 350 and the oven thermometer shows 450, then reduce your temperature setting by 100 degrees each time you use the oven.

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Hi,


Thank you for contacting Fixya.com.


First you need to check whether you are getting full 220 volts + to the oven. Some oven controls have adjustable knobs where can be fine tuned. The temperature can be calibrated by 25 degrees but not any 200 degrees. I think these can get you may be up to 75 degrees max. It seems like your sensing bulb is mounted right your oven control which has the sensing bulb attached could very well be shot. Also check if the elements work? Does the broil get red when set on broil; does the bake get red when set on bake? If yes the wiring should be ok and possibly/probably is a bad oven temp control. If the elements do not get red, that would have to be investigated (burnt wire, bad selector switch, bad oven control, burnt wire. Turn on the oven with the meter connected. It should show full voltage when you first turn it on and the thermostat will turn it on and off.

If the sensor inside the ovens baking compartment is not damaged, touching any metal part, bent, pitted, no foil is used on the racks or lower plate, in an attempt to keep ovens internal clean, etc, then temp sensor is likely defective. Which means the ECR (control unit) will need to be replaced.


Please get back to us if you have any further query.

Have a nice day.

Nov 13, 2010 | Ovens

1 Answer

The oven temperature isn't correct. Ovenw Won't heat up.


has the oven got a fan on it. if so then maybe fan is faulty.
if convection oven then maybe one of elements is faulty
or the thermostat is a problem
regards
richard saupe
Appliance repairman colchester

appliance repairman

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1 Answer

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Perhaps the item you are using to check temperatures is not accurate. I my line of work, I use a digital thermometer which records immediate temperature. Perhaps understanding the process will help you see more accuracy in the way you read the temperature in your oven. Allow me to offer this explanation....First of all, place your thermometer near on the top rack as close to the oven temperature probe as possible. This probe is the focal point for your oven and detects the temperature and opens the electrical circuit to turn off the element when the desired set temperature is attained. Set your electric oven to 300 degrees and hopefully, you have a window in your oven to watch. The bake element will come on and the temperature will rise until it reaches 300 degrees. It is at this point when your oven bake indicator light should go out. When this happens....look inside. The element is still bright orange and emitting heat and will continue to raise the temperature in the oven to approximately 325 - 340 degrees. With this noted, you will see the temperature beginning to drop 315, 310, 300, 295, 290, 285 perhaps even 280 or some even lower to 275 and then the indicator lamp will go on indicating the circuit has closed thus turning on the element, Finally there is a variance and no range GAS or ELECTRIC will ever maintain a even 300 degree temperature. The calibration set point is based on the 300 degrees. If your oven light goes off within 20-25 degrees of three hundred degrees, your oven is already calibrated pretty close and I would not attempt to adjust it at all.

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1 Answer

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next to last page in your manual


Adjusting Oven Temperature
Oven temperature has been factory calibrated and tested. If
oven consistently over or under cooks food, adjust thermostat.
Oven temperature can be increased or decreased 35°F. To
avoid over adjusting oven, move temperature 5°F each time.
1. Push BAKE pad.
2. Press + pad until an oven temperature greater than 500°F
shows in display.
3. Immediately push and hold, approximately 5 seconds,
BAKE button until “00” appears.
4. Press + or - arrow pad to adjust oven temperature.
• To increase oven temperature (for a hotter oven), Press
pad until a positive number appears in display.
• To decrease oven temperature (for a cooler oven),
Press pad until a negative number appears in display.
5. Press OVEN CANCEL pad to save adjustment.
• Setting is saved if power fails or is disconnected.

heres a link to the entire manual if needed
http://shop.amana.com/assets/pdfs/literature/32103601.PDF

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1 Answer

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meter the electric-220 metering the positives...110 metering 1 positive & ground at a time...Ohm the element if shows open(10 dollar multimeter doesn't move) then is bad.Can be reached from the back just above where the power attaches,for safety disconect the power

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