Question about West Bend 82306 Stir Crazy® Popcorn Maker
Single layer of popcorn on bottom of entire maker...no oil is needed but you can use a tablespoon if you like...butter melts through the hokes in lid....Place butter pats over top holes in lid before popping starts if you want butter to drip down on the corn ( it does pop better with a little oil!)
Posted on Dec 09, 2008
Try 3 tablespoons of oil and 3/4 cup of popcorn kernels.
Put in the oil first. Try putting in a few 'test kernels' - when those pop, add the rest of the corn so it will be very tender.
Posted on Dec 16, 2008
This is the typical measurements for salton poppers for 3 quarts/litres of popcorn: 1 tbsp. (15 ml) of oil 1/3 cup (85 ml) of popcorn kernels 1 (15 ml)* of butter margerine
This is the typical measurements for salton poppers
for 3 quarts/litres of popcorn:
1 tbsp. (15 ml) of oil
1/3 cup (85 ml) of popcorn kernels
1 (15 ml)* of butter margerine
Posted on Oct 19, 2010
I owned one of these and it worked for 2 whole months.
It's a popcorn machine, how hard could it be? Make sure the stirring bar it tight on it's shaft, make sure the plastic bolt is tight. Add about 2 tablespoons of vegetable oil, and 1/4 to 1/3 cup popcorn kernels. Turn the machine on. Turn the machine off when the popcorn stops popping, or you might scorch the popcorn.
Posted on Sep 01, 2008
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Posted on Jan 02, 2017
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