Question about GE JTP27 Electric Double Oven

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Bottom oven gets extremely hot

Set bottom oven to 350.......got very hot....much hotter than 350

baked desert caught on fire after 2 minutes

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It would appear you have a faulty thermostat that controls the temp. SUggest you get a new thermostat fitted.

Posted on Dec 08, 2008

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No manual. Hit the clean button and 15 minutes it caught on fire. Hit the cancel


It probably caught fire because to much crud was built up inside probably from not cleaning often enough. I assume there were not flames but just a lot of smoke, try again but watch it carefully. Some ovens are damaged by oven cleaner so I would get a manual first to be sure using that would be OM.

Here are some links that may help:

How to Clean Oven Naturally with Baking Soda Tutorial

How To Clean an Oven With Baking Soda Vinegar Cleaning Lessons from The...

How To Clean an Oven With Baking Soda Vinegar Cleaning Lessons from The...

Mar 02, 2015 | Ovens

1 Answer

Temperature when using frigidare oven, keeps getting hotter and does not cool down


Good Afternoon Andrea,

I see that you're having issues with your Frigidaire oven, and the heating element being red hot the entire time you were cooking no matter how much you turned the temperature down.

I suggest giving your appliance a hard reset. You will do this by either unplugging it or cutting the power off at the circuit breaker for at least 2-3 minutes. When power is restored to your oven, you will need to set the clock by entering in the time and pressing start. Preheat the oven, to whatever desired temperature, and if it is still running hotter than it should be, I suggest you contact your local authorized technician. I hope this is helpful.

-Best Regards-
WP

Apr 22, 2014 | Frigidaire Ovens

1 Answer

Whirlpool gas oven is taking three times as long to cook something,what is wrong?


have you checked with an oven type thermometer for 350 degrees against the setting of 350 degrees,if its off very far then its the oven temp sensor in the upper left middle or right rear wall of the oven thats bad it looks like a small pencil type rod 2" to*' long it merely unplugs off the oven s control panel in the rear,you can test its resistance also to get an idea if it is your culprit,otherwise the oven element could have a hot spot in it and not letting all the current thru to properly heat the element,it will be dis-colored in that area

Nov 23, 2012 | Whirlpool 30" Self-Cleaning Freestanding...

1 Answer

I turn the oven to 350 degrees and it never gets hot.


First, I guess we need to define hot. If you mean hot enough to bake whatever it is you wanted to bake, then it's possible, if this is a unit that has a "timed bake" feature, that someone neglected to put the control back in manual mode, after having used the "timed bake". If this happened, then the oven will only heat to 160 - 180 degrees, and will maintain that temp. It's called a keep warm setting, which is designed to keep the food that was recently baked, warm, until someone can come get it out and served. Check this feature if you have it and see if it's in manual mode, if not change it and the oven should heat up to 350 and beyond.
If there is NO "timed bake" feature, and there's some heat, just not enough to get to a bake mode, then it's possible that the oven's ceramic glo igniter is cracked and not heating to the point that it allows the oven's safety gas valve to open for gas flow to the burner. If there's no heat at all, the problem could still be the igniter, but it could also be electronic control box feeding the igniter. These things must be checked by a tech with an ohmmeter, and possibly replaced.

Mar 24, 2011 | Ovens

1 Answer

Hi we have a Kenmore oven we were baking some cookies in the oven when they caught on fire and the oven through out a code


Unplug the oven for a few minutes and plug it back in and see if the code has cleared,

Jun 18, 2010 | Ovens

1 Answer

Baking Element Caught fire


Elements wear out from the inside. Sooner or later it happens to all of them.

Mar 31, 2009 | Kenmore 40494 / 40495 / 40499 Electric...

1 Answer

Whirlpool oven caught fire while cleaning


just scrape out the residue and clean it again.

Dec 12, 2008 | Jenn-Air Electric Double Oven

1 Answer

Oven temperature only gets to within 20-25 degrees of temp. set


next to last page in your manual


Adjusting Oven Temperature
Oven temperature has been factory calibrated and tested. If
oven consistently over or under cooks food, adjust thermostat.
Oven temperature can be increased or decreased 35°F. To
avoid over adjusting oven, move temperature 5°F each time.
1. Push BAKE pad.
2. Press + pad until an oven temperature greater than 500°F
shows in display.
3. Immediately push and hold, approximately 5 seconds,
BAKE button until “00” appears.
4. Press + or - arrow pad to adjust oven temperature.
• To increase oven temperature (for a hotter oven), Press
pad until a positive number appears in display.
• To decrease oven temperature (for a cooler oven),
Press pad until a negative number appears in display.
5. Press OVEN CANCEL pad to save adjustment.
• Setting is saved if power fails or is disconnected.

heres a link to the entire manual if needed
http://shop.amana.com/assets/pdfs/literature/32103601.PDF

Nov 27, 2008 | Amana AOCS3040SS Electric Single Oven

1 Answer

Amana Convection oven not controlling temp


I have just checked the baking guide in the manual and have found that it may not be us after all. (Maybe this is why they telll us to read the whole manual. Well, I never have) According to the cooking time for Baking, the range is very extensive. For example, an angel cake at 350 could take from 28-50 minutes, buscuits at 375-400 could take 8-16 minutes, layer cakes at 350-375 could take 25-40 minutes, pound cakes at 325-350 could take 45-70 minutes and fresh pies at 400-450 could take 35-60 minutes. Basically, the baking directions on the box means absolutely nothing to use Amana oven owners. We have no choice but to cook our food or baked goods until they are cooked, whenever that may be. :) Linda

Dec 11, 2007 | Amana AOCS3040 Electric Single Oven

1 Answer

Concealed oven


consealed bake means that the bake element on the bottom had a metal plate above it to make it easier to clean and to allow you to use the lower racks without burning the bottom of your food. To use, you want to make sure that the oven temperature that you set has been reached before putting in your food to be cooked. You also should put the racks one notch lower than you normally would. If you do this, you should have no problems with your food cooking unevenly.

Jun 28, 2007 | Amana AOCS3040SS Electric Single Oven

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