Question about Frigidaire 30" Self-Cleaning Freestanding Electric Range - White-on-White

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The oven will not turn off

When you plug the oven in the inside heats up to an extreme temperature and will not cut off. It has done this before and I don't remember what I did to get it to stop.

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  • 3,463 Answers

Sounds like the oven thermostat is faulty.
If the indicator light does not go off at the temp setting, then I would suggest a new stat..
check to see if the sensor has not become detached in the main oven compartment.

Posted on Dec 08, 2008

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1 Answer

Fan oven over heating


I would contact the manufacturer .there could be a recall on it if you make them aware of the problem .

Dec 12, 2015 | Ovens

1 Answer

When the oven cut on then it cut off


Oven comes on and off intermittently or heats very little:

If the timer feature is activating and you have not touched the timer button at all, this would have to be a failed Electronic Oven Control. The timer button is either shorting at times or closing on its own from heat or moisture. The Electronic Oven Control would need to be replaced to repair the problem.

Or Why does it take the oven so long to bake?
When the food is taking way too long to bake, it's probably a weak bake ignitor. Replacing the ignitor usually fixes this problem, but you probably want to verify that the ignitor is the problem before replacing it.

Sometimes the oven thermostat or oven sensor can be calibrated wrong, or it may be faulty. If your particular range has an oven that uses an electronic thermostat, and the oven temperature is off by tens of degrees, you probably have to replace it.
On most units that have a mechanical thermostat, you can actually remove the thermostat knob, and adjust the knob to more accurately represent the actual setting of the thermostat. On many models, there's a screw on the back of the knob with a small calibration plate or ring. You can loosen this screw and adjust the calibration plate. Remember to tighten the screw again. If yours isn't adjustable, and the temperature is off by a large amount, you should just replace the thermostat.

Or Oven safety valve needs to be checked with multi meter ohms / voltage

ALSO Test the Burner Heating Element The stove's burner heating element is a coil of metal sheathed in an insulator. Electrical current travels through the element. Resistance to the passing of electrical current causes the element to heat up. A precise temperature cannot be set for a burner, instead it is turned on and off repeatedly by the control to the achieve an average temperature. When it is set to a low temperature, the element is cycled on and off more frequently. For high temperatures, the heating element is energized longer with fewer on and off cycles. Some burners have two elements, with the second only being used only for high heat settings.
Before testing the heating element, unplug the appliance or shut off the power at thefuseboxorbreaker panelto avoid an electrical shock hazard.
When a burner does not heat at all, or only heats up to a lower than expected temperature, the problem is likely to be with the heating element, the temperature control switch, or the wiring. If it only heats at the highest temperature, the problem is with the control or an electrical short, not the burner. If the burner works only intermittently, the problem is likely in the wiring or connectors. To test the heating element, try the following steps.
First, disconnect the heating element from the stovetop. In most cases, this is done by lifting up the burner on the side opposite of the terminals (the part of the burner that disappears under the stovetop). Remove the decorative ring.
Inspect the style of connection. If the burner element has visible blades that fit into the receptacle block, pinch the block with one hand, and pull the heating element free with your other hand. If the terminal block clamps over the element, the housing must be removed and the burner wires disconnected. Unsnap the metal piece or remove the screw that secures the receptacle block and then disconnect the element.
Inspect the heating element. If you find bubbles, warping, or damage to the insulation sheath, the burner must be replaced. If the terminals are dirty or corroded, this can cause poor temperature control, intermittent problems or complete failure to heat. Clean the terminals with steel wool or very fine sand paper to restore good conductivity.
Test theresistanceof the heating element using amulti meter. Set the multi meter to the ohms setting X1 and touch one probe to each of the terminals. A normal reading is typically somewhere between 20 and 120 ohms. The exact reading differs by manufacturer and mode. If the meter reads infinite resistance or the other extreme of the scale, zero resistance, then the element is damaged and should be replaced. If the measured resistance differs significantly from the expected range, the element is probably bad, but if possible, determine from the manufacturer what the actual resistance should be.
To test for a grounded or shorted element, touch one probe to the surface of the burner and the other probe to each terminal in turn. If you get continuity at any time, the heating element is defective and should be replaced.

Sep 21, 2014 | Kenmore 33169 Gas Single Oven

1 Answer

Why is my oven not heating up?


Call an electrician. Sounds like a thermal cut out or a bad element.

Jul 17, 2014 | Smeg Ovens

1 Answer

How do I get the door open after self cleaning and what do I push to self cleaning


Hi, Some ovens are self cleaning During the cleaning process, the oven heats up to a temperature of 900 degrees Fahrenheit. The extreme heat cooks off food and spills inside the oven, leaving ash that can easily be wiped out. The oven door locks while it is cleaning to prevent the door from being opened. Self cleaning ovens are better insulated than regular ovens to keep the extreme heat inside.

Instructions

Read the owner's manual that came with your oven before you perform self cleaning. Although all self cleaning ovens work basically the same way, there may be slight variations for some manufacturers and models.

Take out the oven racks. You need to clean the oven racks by hand, and then put them back in when the oven is done cleaning.

Wipe up any spills and messes inside the oven first, using warm water and a mild soap. Ovens smoke more during cleaning when there is food inside. Wash the inside of the oven door as well. Do not scrub the door gaskets, just gently wipe them off. Damaging the gaskets prevents the oven from sealing.

Lock your oven door manually if your model does not lock it automatically when you clean.

Open a window near the oven for ventilation. There is a certain amount of smoke when you clean the oven. The dirtier the oven is, the more smoke is created.

Turn the control on your oven to "clean" and set the timer for 2 to 5 hours depending on how dirty your oven is, and what the manufacturer recommends.

Wait for the cleaning to finish and the oven to cool before opening door. When oven is fully cooled wipe up any ash inside. If your oven is not completely clean, next time set the timer for longer. If your oven is spotless you might want to see if you can get away with a shorter cleaning time.

Tips & Warnings

Because self cleaning ovens are better insulated, they are more energy efficient when used for cooking. However, if you run the self cleaning feature on your oven more than once a month, you offset the savings you realized. With light to moderate use your oven should be able to be cleaned every one to three months.


Save on the electricity used with a self cleaning oven by cleaning the oven right after use at a high temperature. For example, if you set your oven to clean after making French fries at 450 degrees, it takes less energy to get the oven up to the required 900 degrees.


If you have pet birds, take them out of the house before cleaning your oven. Over heated cooking surfaces, oils and fats, can create fumes that are harmful for a bird's delicate respiratory system.

Hope it helped.

May 28, 2011 | Ovens

1 Answer

I have a Whirlpool Self Clean oven Model number:RBS305PDS17. I used the self clean feature and now my oven will not heat up. All the digital controls work such as preheat and temperature, however there is...


Error code E2F3 indicates oven overheating, i.e. sensor is not cutting off heat. Replace the sensor, about $75 online. If you have done this more than twice, or if oven is acting strangely (for instance, broiler comes on during "bake" preheat), replace control board OEM part #8302994, about $170.

Aug 16, 2010 | Whirlpool Ovens

1 Answer

When my GE wall oven is in the middle of heating up, I get an F3 edit and the oven keeps beeping. I turned it off and then turned it on again and it seems to be heating again. What part should I look to...


Hello there:
Normally this is due to a bad temperature sensor F3 Open oven temperature sensor circuit Measure oven temperature sensor circuit at oven temperature sensor (should be approx 1100 ohms at room temp); check for cut or pinched wire or loss of contact and replace if found faulty

Apr 27, 2010 | GE Profile JK915 Electric Single Oven

2 Answers

Oven not getting to proper temperature


Hi,
If your electric2_bing.gif oven is not heating then you probably have a bad heating element in your oven. This is not that hard to fix yourself...
Check out this tip that I wrote about the Oven not heating problem..

Oven Problems Electric2_bing.gif Oven is Heating Slowly or Poorly
http://www.fixya.com/support/r4511800-oven_problems_electric_oven_heating

heatman101

Dec 06, 2008 | KitchenAid Architect Series KEBC208KSS...

3 Answers

How to use self cleaning oven


  • When using the self-cleaning feature on your oven, the temperature within the oven rises to an extremely high temperature, usually around1000 degrees. The oven will remain at this temperature for a set periodof time, often from 1 to 3 hours.

  • Self-cleaning ovens differ from traditional ovens in that they require a timer to control the amount oftime that the self-cleaning feature operates. They also require extrathermostatic controls to control the extremely high temperatures.

  • While the mechanisms inside aself-cleaning oven are quite complex, the concept behind aself-cleaning oven is fairly straight forward. The extremely hightemperatures incinerate dirt and debris from your oven, thus cleaningit for future use.

  • Safety is very important when using yourself-cleaning feature. You must ensure that the oven door is completelyclosed while the self-cleaning cycle is running. 1000 degreetemperatures are obviously extremely dangerous. Self-cleaning ovenswill come equipped with a secure oven door latch for this reason.

  • The crucial door locking system isinitially engaged to signal that you are ready to use the self-cleaningfeature. When the oven reaches a certain temperature, the door locksystem will ensure that the oven door cannot be opened until the cycleis complete and the temperature has returned to a manageable level.The result is a clean oven without the use of harsh oven cleaners orabrasives.
REMEMBER YOU ARE WORKING WITH 220 VOLTS - USE EXTREME CAUTION!!!

Nov 11, 2008 | Ovens

2 Answers

My oven turns off on me after only a minute never heating up fully


Could be caused by either of following;

1. Faulty thermostat.
2. Faulty thermal cut out switch. (controls power to cooling fan).
3. Faulty cooling fan (not fan inside oven).

Test thermostat by setting thermostat to low temperature like 60 oC. If oven gets much hotter then its a faulty thermostat.
To test cooling fan and thermal switch take oven out and remove top or rear panels to expose components.
When oven gets hot the cooling fan should turn on. If it doesn't then check to see if there is a mains voltage present.
If mains current exist but fan is not turning then replace fan. If mains voltage is not present then its the thermal switch.

Jun 19, 2008 | AEG B1180-4 Electric Single Oven

1 Answer

Dacor Oven - convection fan stays on while on "bake" setting


Question: does the unit appear to hold the correct temperature? Most convection units only turn the heating elements on and off...not the fan. If the unit is reporting operating temp and then taking other direction...and it is cooking right...you're done.

Nov 14, 2007 | Dacor ECS127 Epicure Stainless Steel...

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