Question about Frigidaire Kitchen Ranges
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Posted on Jan 02, 2017
It is likely that the convection element is burned out and needs to be replaced. If all other functions are working then this is the place to start. Teh back panel inside of the oven can be removed by removing the 4 visible philips screws on it. The element should look smooth and round, if not then it needs to be replaced. Be sure to turn power off to the oven before replacing it. Remove the screws that fasten the element to the back wall and gently pull the element away from the wall an inch or so. the wires will be exposed and can be unclipped from the element do not let them fall inside of the back of the oven or you will have to remove the oven from the wall to get at the back panel. Install the new element in the reverse procedure. If the element looks good then it will have to be tested with a multimeter to verify that it is still good before proceeding to check the selector switch for burn marks.
Posted on Mar 11, 2007
SOURCE: Jenn_Air Oven Problem
HI thanks for your question. A common problem with gas ovens is that the oven will not get hot enough. and the part that's at fault is the ig niter. replace the ig niter. thanks the appliance doc. please rate my answer. thanks.
Posted on Oct 09, 2008
Place a hammer handle between the door and the frame at the hinges..
Push on the door, carefully.
This usually works to re-seat the door hinges.
Posted on Mar 08, 2009
this is a super common problem for all convection ovens . your motor is going bad . you can replace it yourself as long as your handy . parts can come from searsparts .com or any appliance parts store . any repair person you call to do the job should have no problem . these motors go bad every 10 years or so , or more if you use it a lot ..........Please if this answer helped , please rate this 3 or 4 stars . and keep me in the paid answer department . A 1 or 2 may knock me down into the unpaid ranks. Thanks Cactus Bob .
Posted on Mar 17, 2009
I repair commercial cooking equipment for a living. When a customer complains about uneven cooking the #1 thing that these manufacturers ask is..... are they turning (180*) the baking sheets half way thru the cook cycle. #2 are they staggering the pans front to back & side to side. It's kind of a pain but, works for the commercial ones.
Posted on Jul 25, 2009
Tips for a great answer:
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Good Afternoon Gwen - Try reprogramming the range by unplugging it or flipping the household circuit breaker off. Wait approximately ten minutes and turn the unit back on. If issue persists, then the unit could possibly be experiencing an issue with a wiring failure, EOC (electronic oven control), sensor probe and/or faulty bake or broil element. I would strongly recommend consulting a professional to narrow down the precise issue before investing in parts that may or may not be the root cause.
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