Question about Deep Fryers

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Stopped working half way through a fry and the lights when out and the oil started to cool. changed the fuse but its not that.any ideas

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  • iaincarpente Dec 06, 2008

    BUSH FC043 Deep fat fryer

  • megan2009 Jan 29, 2009

    fryer doesn't light up and stopped working. should I buy new one or get it repaired? help!!

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Try the hi limit. Really small red plunger button. Push it in until it clicks. This is a safety device made to trip if the oil temp reaches a predetermined max temp, when it trips, it opens the circuit & will not allow the unit to heat. It will only have two wires going to it.

Posted on Jul 25, 2009

  • Capt Rick Jul 25, 2009

    Try the hi limit. Really small red plunger button. Push it in until it clicks. This is a safety device made to trip if the oil temp reaches a predetermined max temp, when it trips, it opens the circuit & will not allow the unit to heat. It will only have two wires going to it.

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Sounds like it could be a bad capaciter...will be cheaper to buy a new one then fix look on overstock.com I recomend the delonge

Posted on Dec 06, 2008

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1 Answer

Why did it stop working?


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Dec 25, 2015 | Big Boss Oil-less Fryer

1 Answer

How can I keep food from sticking to the bottom of my fry baskets?


After coating the food in batter slowly dip it into the oil allowing the item to get coated generously before dropping to the bottom of the fry basket. After a few seconds it is helpful to then lightly shake the fry basket.

Jul 15, 2012 | Cecilware V091A 11 1/4" x 4" x 4" Fry...

1 Answer

I have it plugged in, switched on, at whatever temperature and there is no red light on and no sign of the oil heating up.


A sort of power problem. A blown fuse will cause that, if it had power but no oil heating up, then a open heater is the culprit or a disconnected wiring inside cause that problem.
I hope I help you answer your problem.

Mar 31, 2011 | Tefal FF1006002 Maxi-Fry Deep Fryer

1 Answer

I have a deep fryer. When I am doing french fries the oil foams up in the basket. I have to hold the basket handle while I am frying otherwise the oil will overflow out of the basket. Is there something...


check your hot oil level, it may be above the mark. also follow the maximum recommended batch loading. overloading fryers will result in oil spillage (overflow from tank) during cooking cycle.

Mar 30, 2011 | DeLonghi D24527DZ Deep Fryer

1 Answer

My Delonghi F600 smokes when I start it up


Hello Squad955,

I understand that your Delonghi F600 smokes when you start it up for operation. I assume that the smoke is comming out of the top of the unit when it is shut.

There are three possible causes of this led/cover filter, food debris and oil break down.

The led/cover fitler is removeable and replaceable it is used to catch the oil of vapors that come out in the stem unit during frying, warmup and cooldown. The filter may be real dirty and need to be replaced. The filter can be replaced by clossing the lid and opening the filter door on the top of it. If the filter is no longer white it needs to be changed. The fiter set number is #DGI FK6 and can be purchased from DeLonghi for $14.99 at http://www.shopdelonghi.com/detail/DGI+FK6

If you notices little pieces of batter or black sand looking stuff in the bottom of your fryer the oil needs to be filtered. This should be done when the oil is cool and the unit is not plugged in. You can use cheese cloth or another filtering type cloth to filter the oil. You pour the oil from one item thru the cloth in to another item and discard what ever is caught in the cloth. The oil should be filter when you notice items stuff in the oil, no longer clear, or batter at the bottom of the oil.

The third possiblity is the oil is no longer valuable. The oil should be changed after 8 to 10 frings. Oil naturally breaks down over time just like the oil in your vehicle. The oil does not show signs of wear however, it should be changed after 8 to 10 uses.

If you have anymore questions about this fryer please post back to this thread and I will be happy to help you.

Thank you for using FixYa.com

Justin

Mar 13, 2011 | DeLonghi F600 Coolwall Deep Fryer

1 Answer

How long do you cook chicken. Does the green light need to come on before you start frying?


The Onwer's Guide for the Rival CF106-W Deep Fryer is available here:

http://www.rivalproducts.com/manuals/MANUALS/CF106-W_43_76030376.PDF

For deep-fried chicken, preheat oil to 360 degrees F. Bread and then fry for 20 minutes or until golden brown and done.

The surest way is to check the internal temperature of the thickest portion using a tip sensitive digital thermometer. The internal temperature of chicken should reach 165 degrees F.

See here for safe cooking temperatures: http://canfightbac.org/en/cookwell/charts/

Feb 05, 2011 | Rival CF106-W Deep Fryer

1 Answer

Do not know how to use


Oil darkens with use the oil food molecules burn when subjected to high prolonged heat.
When frying foods such as fish or chicken use the oil once.

Do not filter oil over to reuse. Storing the oil in the refrigerator may extend the life of the oil, this should not be done ever. This process of chilling the oil and then burning the oil to room temperature causes excessive splattering furing the heat up.

Storing the covered oil in a cool dark place, for up to three months. ( remember to check oil when you use for color, smell, or excessive foaming. Throw out if there is signs of all the above.

This unit has a warranty for one year from the day of purchase.


Cooking:

When starting let unit reheat 7-10 minutes. This will get the heat to desired temperature. Re4ady light will cycle on/off during frying as temperature fluctuates due to food load.
Types of foods cooking: temperatures and time of cooking

Chicken strips 375 F. 5-8 minutes

Chicken pieces, bone-in 375 F. 15-20 minutes

Fish, battered 340 F. 8-10 minutes

French fries, frozen 375F. 3-5 minutes

F375F. 3-5 minutes

Onion rings 375 F. 3-5 minutes

Shrimp, breaded 375 F. 2-5 minutes
When frying frozen food if iced rub off lose as this can make the temperature of oil cool down. Pre-cooked frozen food cooks faster and does not come out oily.


I cannot wait to start cooking in mine as I got it for a christmas gift. Great recipes in the owners manual:

Apples fritters yum yum,beer batter for fish or chicken, deep fried chicken , chicken Kiev, quick doughnut made from biscuits, add topping of ground cinnamon and suger.

Dec 13, 2008 | Rival CZF625 Deep Fryer

1 Answer

Don't know how to work euro-pro deep fryer


Place the oil tub in the housing, and put the control unit on the back of the housing with the heating element inside the oil tub. Put room temperature (not chilled) shortening and/or lard in the oil tub. (Solid fats make better french fries, IMO.) Put the unit where you aim to cook, on a clear expanse of counter, where no one will knock it off. You are about to make boiling oil, and the potential for injury is truly medieval. Attach the magnetic power cord to the back of the control unit, and position the unit with the front of the control unit, which is at the back of the oil tub, facing you. Plug it into the wall. The magnetic cord attachment is easily knocked off, which is a safety feature, so don't knock it. If it comes off, just put it back on and restart the unit. Push button at lower right of control unit that looks like a 0 and 1 superimposed on each other. This is the power button. Put the lid on the unit with the two slots on top of the lid facing towards the front of the unit where you are. These two slots are where the basket will sit, but you haven't used the basket yet. Adjust the temperture using the + and- buttons. 375 is good for french fries. Now wait until the red light goes out and the green light (I believe) stays on. Now it's up to temperature and you can cook. Put frozen or washed and patted-dry (with a towel) french fried potatoes or battered fish or whatever you want to cook in the wire basket. Quickly lower the basket into the oil and replace the lid: back edge goes down first, then front of lid last. Set the unit's timer if desired, or just use your own timer. It will beep at you when your time is up. When you're done, you can wash the basket by hand or in the dish washer and wipe the unit off with a warm soapy dish cloth. Wait until the oil is cool to room temp before attempting to put the unit in a cupboard. Very hazardous with large potential for mess otherwise!

Dec 02, 2008 | Euro-Pro F1066 Deep Fryer

6 Answers

Cool touch t-fal deep fryer. I can't find my instruction manual. I took it to work to read and now I can't find it! I want to fry some fish, french fries and cheese sticks. Thank you very much, Bonnie


My Cool Touch won't come on either. I wiggled the magnetic power cord and it came on one time but then, the second time, I tried wiggling the cord to relenquish the problem and zilch! Becoming more and more frustrated and since my fish was battered and ready to go I started pressing at the connections. It turned out that PUSHING THE POWER SWITH TO 'ON' AND THEN APPLYING FIRMER PRESSURE IN THAT SAME DIRECTION made the light come on, signifying POWER!!! Hope this helps. I imagine that there is some type of connection from the 'ON' switch that just doesn't connect and by pushing the 'ON' button firmly upwards the connection is made.

Mar 18, 2008 | Rival CZF530 Deep Fryer

2 Answers

Boiling oil seeping from tefal deep fat fryer


check where the thermostat or hi-limit bulbs go into the tank and see if thats where its leaking.if not you may have a cracked tank,let me know.

Dec 27, 2007 | Deep Fryers

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