Question about Toastmaster TBR15 Bread Maker

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I need manual and recipes for a tsmaster 1197S, bread/ butter

Need manual for a hardly used model 1197S

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Hi rrdelong,

For Toastmaster parts, service or manuals, go to

http://prc.prodregister.com/prodprotect/applica/

And click on "toastmaster" (lower-left portion of the page), it redirects you to a secure webpage where you can register.

https://secure.prodregister.com/prodprotect/applica/tm.shtml


Part of the page reads:
"Call toll-free or visit our websites for assistance if you need more help.

Parts & Accessories:
Phone: 1-800-738-0245 (Monday–Friday, 8:30 a.m. to 8:00 p.m., ET)

Product Warranty:
Service: 1-800-231-9786 (Monday-Friday, 8:30 a.m. to 8:00 a.m., ET)"

If I can be of further assistance, let me know. If this helps or solves the issue, please rate it accordingly.

Thanks in-advance for using Fixya.com,

Jon

Posted on Jan 04, 2009

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1 Answer

I need a basic bread recipe . i dont have powdered milk


Only use powedered milk if you are using the delay on the timer.

You can use and liquid to make great bread.

Basic 2 pound sweet bread:

1 cup liquid (milk, almond milk, fruit juice, etc)
mix 1.5 teaspoons of salt with liquid and add to bottom of machine
Add 2 tablespoons of sweetner (honey, sugar, etc)
Add 2 tablespoons of fat (oil, butter etc)
Add spices to your liking (about 1.5 teaspoons or more) (cinn, nutmeg, cloves etc)
Add 3 cups of flour (white or wheat)
Make an indent for the rapis rise yeast in the flour
Add 1.5 teaspoon of yeast
Don't let the salt of the liquid touch the yeast
You can 3/4 cups of fruit when the add fruit alert beeps

This basic recipie works for savory bread too.
I do a sundried tomato bread using this basic plan but lots more herbs, freh garlic, chicken broth.
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Need recipes for DAK Turbo Baker II Bread Machine. There are other bread machine recipes but the DAK makes a larger loaf than most machines so I need one scaled for the Turbo Baker II. A recipe book came...


Mom's Basic White Bread for DAK Turbo II
1 package yeast
3 cups flour
1 Tablespoon sugar
1 teaspoon salt
2 T nonfat dry milk powder
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Needing the recipe for white 3lb sandwich loaf for the all in one model B2300. Lost the manual and there is nothing online


Hi Lyndseycoone:
Here is the recipe from the manual

3 cups of water (80 to 90 F)
3 tbsp butter or margarine, cut into pieces
1 tsp salt
3 tbsp dry milk powder
4 tbsp sugar
5 1/2 cups bread flour
1 1/4 tsp active dry or bread machine yeast

1. Measure ingredients into bread pan in the order listed
2. Insert bread pan into unit, close lid. Plug unit into wall outlet
3. Select Sandwich setting and appropriate loaf size (3 lb)
4. Press start button
5. The Complete Signal will sound when bread is done.
6. Using pot holders remove bread pan from the unit and carefully remove bread from pan and turn right side up. (Kneading blade may remain in bread. Remove blade when bread is cooled.
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Hope this helps...
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1 Answer

Need a recipe.


Try here http://www.manualsonline.com/ they have manuals for just about everything.

Jan 04, 2010 | Toastmaster TBR15 Bread Maker

1 Answer

Operation manual for 1195 bread machine


You can get one here. It does charge $1.85 to get the full manual but you get it instantly. Hope this helps.

http://www.scribd.com/doc/17888395/Toastmaster-Bread-Box-Bread-Butter-Maker-Model-1195-Instruction-Manual-Recipes

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Manual for toastmaster bread and butter maker model 1187S


Best place I have found is http://breadmakerpartsemporium.ioffer.com/. They have manuals and parts for most breadmakers at very reasonable prices.

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1 Answer

Hard crusts


I have an OSTER Breadmaker but if I wish a very light crust I simply turn the machine off 10-15 minutes early and leave the lid closed, which keeps the steam in and allows the crust to be softer. Then I have a new cold stick of margarine or butter, unwrapped part way, and slowly pass it over the top and sides of the new bread loaf. Sometimes due to weather changes or altitude we need to adjust our recipies, from those in our manuals. If your kitchen is 10-15 degrees warmer in the summer this can affect your machine. As with the amount of moisture in the air. My Gramma never made bread if it was rainy or a snow storm was brewing. The drop in air pressure made it uncertain if her bread would rise. Don't be afraid to fiddle with your recipe and adjust the amount of flour or kind of flour you use. Also have all ingredients at room temperature, for any recipe. Try various amounts of oil, water, an egg added, even if the recipe doesn't ask for one..! It is your bread and you get to eat it, it should be as you like it. The first adjustment is less time. Pull the plug early. Second would be the margarine. Third is play with the contents and adjust. Feed the birds the NOPES. Last reduce the amount of flour, but only by 3 tbsp at a time. This is the trick-y-est. Keep track on a paper and then re-write YOUR RECIPE on the inside front cover of your bread book.

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2/3 Teaspoons dark brown sugar
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Pinch of salt
about 3grams dried yeast

select "dough" (9 on mine)

When the program end bake in an oven at gas mark 5

I have never really been satisfied with a square loaf with the paddle hole in it. Also the bread ends up really heavy. I think this is because the bread sweats rather than bakes

The bread-maker is also easier to clean after just making dough, it produces better dough than i can by hand and the machine gets on with it while i can do something else!

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