Oven not getting to proper temperature

If your Frigidaire oven is not heating up to the high temperature, there could be a few possible causes:

1. The thermostat may be malfunctioning: The thermostat controls the temperature of the oven and if it's not working correctly, it could prevent the oven from reaching the high temperature.
2. The heating element may be malfunctioning: If the heating element is not working properly, the oven may not be able to reach the high temperature.
3. The control board may be malfunctioning: If the control board is not functioning properly, it may not be sending the correct signals to the heating element or thermostat, preventing the oven from reaching the high temperature.
4. The oven may be in a cleaning or self-cleaning cycle: when the oven is in a cleaning cycle, the temperature is raised to a high level to clean the interior of the oven.
5. The oven may be in a energy saver mode: some ovens have a energy saver mode that decrease the temperature by a certain degree to save energy.

Based on the information you provided, it sounds like you have already done a thorough job troubleshooting and attempting to resolve the issue with your DCS Fisher Paykel gas oven.
If the oven is not reaching high temperatures even after you have replaced the igniter and dual gas valve, and swapped the circuit board from the working side, there are a few other things you can check:

1. Check the oven thermostat: The thermostat is responsible for regulating the temperature in the oven. If it is not functioning properly, it may be preventing the oven from reaching high temperatures. You can test the thermostat with a multimeter to see if it is functioning correctly.
2. Check the oven temperature sensor: The temperature sensor is located inside the oven and sends temperature readings to the control board. If it is not working properly, it can cause the oven to not heat up to the desired temperature. You can test the sensor with a multimeter to see if it is functioning correctly.
3. Check for obstructions in the gas line: If there is a blockage or obstruction in the gas line, it can prevent the oven from getting enough gas to heat up to high temperatures. Check the gas line for any debris or blockages and clean them out if necessary.
4. Check the regulator: The regulator is responsible for regulating the pressure of the gas going into the oven. If it is not functioning properly, it can prevent the oven from heating up to high temperatures. You can test the regulator with a gas pressure gauge to see if it is functioning correctly.

If none of these solutions solve the problem, it may be best to contact a qualified technician to further diagnose and repair the issue with your oven. They will have access to a service manual and specialized tools needed to diagnose and repair the oven.

First need to see if supply voltage is correct.
Verify oven probe sensor to the thermostat Is working properly? (usually done by Ohm test)
Thermostast offer an option for calibration?
Also have you verified actual oven temperature with an external thermometer?

it sounds like a temp sensor, or thermostat...both are easy to change.

possible thermostat problem in the switch
call the technician or get the part from tyhe servide agent spares

Two possible problems. If the oven has two or more elements for normal operation then one of these elements may be faulty. The thermostat may also be faulty and only heating to a far lesser temperature than required. The way to tell is turn the oven to a normal cooking temperature.
If the oven indicator light stays on all the time and doesn't cycle off then it may be an element problem, meaning that the oven can't reach the temperature setting desired.
If the oven indicator light goes off after a while and then cycles on and off then the thermostat is working correctly but the temperature may not be hot enough. You may have to purchase a small oven thermometer and check the oven temperature against the thermometer to get a better idea of what the problem is.

Hello. If your stove is manufactured by Omega Appliances, it appears that they no longer produce it. That said I can speak to your heating element issue. When the food you're baking is done on top but not on the bottom--or when baking just takes far too long to finish--the bake element may be burned out. You may get fooled into thinking it's working, because the oven is hot inside. But many electric ovens use the broil element, too, during the preheat and bake cycles. So the food may be getting heated only by the broil element, which causes poor baking results. If the bake element is burned out, replacing it should solve the problem. Otherwise, you need to further troubleshoot the oven's electrical system to locate the defective wire or component. When the temperature is consistent but too high or too low, it could be one of several different things. First check to see if the thermostat sensing bulb has come loose from its holder. It could be lying on the floor of the oven or resting on the heating element. This would cause the oven to not heat correctly. If the thermostat bulb is not dislodged, it's likely that the thermostat or sensor is either mis-calibrated or defective. Electronic ovens with a digital display use a sensor to monitor oven temperature. To solve temperature problems for these models, you may need to replace the sensor. On some digital-display models, you can calibrate the temperature using the key pad. See your operator's manual for details. Ovens without a digital display often use a mechanical system for controlling temperature. On many of these units, you can remove the thermostat knob and adjust the knob itself to more accurately represent the actual setting of the thermostat. If, when you remove the knob, there's a screw on the back of it with a small calibration plate, you can loosen the screw, adjust the plate, then tighten the screw again. If the knob isn't adjustable, and the oven temperature is off by more than 30 to 40 degrees, you need to replace the thermostat to solve the problem.
If you would like to contact the Omega Appliance company directly, you can reach them as follows: http://omegaappliances.com/contactus.php

Cooking is determined by 3 things so let's look at what they are and what they do.

They are:

1. The Fan Oven Element - This is very much the same as a light bulb only instead of giving off light it gives off heat. Like a light that is switched On or Off by a wall switch, the Element is switched On or Off by a Thermostat according to the temperature required. In short if the element fails your oven will be cold.
2. The Fan & Motor - This sucks the air in through the centre mesh and circulates it around the Element and pushes the heated air out of the top, bottom and sides of the back-plate. Fan ovens cannot heat properly if the fan is not running OR if the fan runs too slowly as the motor starts to fail.
3. The Thermostat. - This is basically an On/Off Switch that responds to the temperature in the oven. If The Fan is running correctly and you are achieving some temperature in the oven, then the fault will be with the Thermostat.

I hope this Helps - Terry

ALWAYS ISOLATE THE POWER SUPPLY BEFORE WORKING ON THEI APPLIANCE!

consealed bake means that the bake element on the bottom had a metal plate above it to make it easier to clean and to allow you to use the lower racks without burning the bottom of your food. To use, you want to make sure that the oven temperature that you set has been reached before putting in your food to be cooked. You also should put the racks one notch lower than you normally would. If you do this, you should have no problems with your food cooking unevenly.