Question about Sunbeam 5891 Bread Maker

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Kneading blade keeps baking into the bread- help!

See above - and some bread rises into the top

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Watch/listen to the machine your machine. After the last knead cycle, remove the paddle from the bake pan before the dough rises, continue to bake as normal.

Posted on Dec 15, 2008

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2 Answers

Mixing OK but not heating/baking


That's not a good sign. This will keep your bread from rising properly and baking, obviously.
If you are still under warranty, contact your manufacturer, otherwise, you can still use the machine to mix but you will need to use your oven to finish your bread.
If your bread is not rising in the machine:
  • Remove mxing chamber from machine
  • If the chamber is not removable, UN-PLUG THE BREAD MACHINE so the blades DO NOT TURN.
  • Be careful of the mixing blade in the chamber
  • Remove dough gently with slightly oiled hands into a lightly oiled bowl with room for about 2x the volume of the dough
  • Cover with plastic wrap to prevent the dough from drying
  • Place the bowl of dough in an unheated oven and leave the oven OFF
  • Place an empty lasagna pan in the cold oven on a shelf below the dough or on the floor of the oven if there are no exposed elements
  • Boil some water and pour it carefully into the lasagna pan
  • Close the oven door - You have just made a proofing box. The steam and heat from the boiled water is sufficient to make a great proofing cabinet out of your oven hot box
  • Allow the dough to rise to about twice the original volume
  • remove the dough from the oven and remove the pan of water
  • continue with the baking instructions below
If your bread is rising in the machine or you have finished the above instructions:
  • Remove dough gently with slightly oiled hands into bread pans. Breadmakers are different sizes so you may need to use one or two pans. Or make an artisan style loaf on a cookie sheet lined with parchment.
  • Be careful not to compress your risen dough as this will make the loaves dense
  • You may also choose to make buns by separating the dough into smaller balls and placing on parchment lined cookie sheets
  • You can allow the dough to rise again for a short time in the proofing box above but I would just leave them on the counter under clean towels to prevent drying for say another 20 minutes. Over-rising bread should also be prevented. The result will be 'deflated' looking bread.
  • Preheat your oven to 375F and bake the bread until it is golden and makes a hollow sound when thumped on the top or the bottom crust
Personally, I love that a machine will mix and knead my dough for me while i go do something else but I don't like the appearance of a machine baked bread. I like the artisan hand-made look. I recommend you keep the breadmaker until you find one you like that is drastically reduced in price and just use the artisan proofing & baking options above.
If you have a Pizza Stone, you can also try that for baking an artisan bread. Use the breadmaker as the workhorse, use your oven as an artist.
Good Luck and may the Yeast be Lively!

Apr 02, 2015 | Breadmakers

1 Answer

How long should bread knead in the machine


Depends on the texture you are looking for. Typically a machine has a pre-set program that kneads a certain time and shuts off. If you are using a recipe that is a bread that you make by hand, you could use the machine to knead the bread and rise the first time, then punch it down, knead by hand and form a loaf and bake in oven.

Oct 17, 2014 | Breadmakers

1 Answer

I was given a regal bread maker model k6751 is the kneading blade supposed to turn the whole time?


No, the blade only turns when the machine is in a mix or knead cycle. There are many minutes where the blade does nothing. This is when your machine is allowing the dough to rise or at the end during the bake phase.

Nov 07, 2013 | Breadmakers

1 Answer

Kneading blade comes off during breadmaking process


Yes, if the blade come off then your bread is not going to mix and knead properly. The blades on all makers are designed to slip on and off though so you can remove them for cleaning etc. Be sure you are pushing the paddle all the way on. If it still comes off when mixing that would be very odd as the weight of the dough ball itself helps keep paddles on. I have owned dozens of machines by different manufacturers and never had a paddle come off in process.

Jan 01, 2013 | Sunbeam Oster CKSTBRTW20 Bread Maker -...

1 Answer

How do you keep the kneading blade from being baked into the bread?


Hi, You can take the kneading blade out of the machine after the last kneading cycle and before the final rise. Take the pan out of the machine to do this just to be on the safe side, Hank

Dec 06, 2010 | Sunbeam 5891 Bread Maker

2 Answers

WE only have a Silvercrest Breadmaker a few months now and the bread sticks to the Kneading Blades and as a result the bread becomes broken when taking it out of the tin, can you please help.


This is very easily fixed. In fact in the instruction manual it suggests you stop it before baking and remove the blades. After almost a year using it, we have further refined this. As soon as 2nd kneading is done, we pause it, remove the blades, oil up hands with olive oil, and shape it into an approximately cuboid shape, before putting it back in the tin and resuming the programme.

From the 2nd time we used it we did the removing the paddles, but with trial and error have found that shaping the bread means you get a much more even loaf, and later that oiling the hands to do this makes it rise much better, as it prevents the dough sticking to the sides, inhibiting the rise.

By the way, the programmes we use most are no. 8 (mostly), in which case you remove the paddles after 70 mins, and no. 2 (occasionally), where you do it after just after an hour.

Hope this helps, it's certainly made it work much better for us!

Nov 17, 2010 | Breadmakers

1 Answer

Keeading blades


I had the same problem. I find the loaves to be a much better size if I just use program setting 8 - Dough then put the dough in 2 regular bread pans or on cookie sheets (bagetts), let them have a second rising and finish them in the convection oven at 350 F for 21 minutes.

Nov 20, 2009 | Black & Decker B2300 Bread Machine

1 Answer

I have the 5890 Sunbeam breadmaker, I love it except for the kneading blade bakes right in the bread, how can you give a loaf away with that in it?


Hi,
You can take the paddle out of the bread pan after the last kneading cycle and before final rise. Do this rather quickly if you don't have a pause feature so you don't lose any rising time.

Take the bread pan out of the machine, put dough in a bowl, remove paddle, put dough back in pan, put pan back in machine.

Some people suggested to spray a small squirt of olive oil on the shaft to prevent sticking.

Hank

Aug 29, 2009 | Breadmakers

1 Answer

Kneading blade cooks into the loaf


Hi Jessica,

As I read the manual, under the Care & Cleaning section,

"2. If the kneading blades remain in the bread pan, grip the kneading blade and
pull straight up to remove......"

Based on the diagrams and instructions, I don't think you're supposed to pull the blades before baking...why do you want them out? Cosmetics?

If I can be of further assistance, let me know. If this solves the issue, please rate it accordingly.

Thanks in-advance for using Fixya.com,

Jon

Jan 08, 2009 | Black & Decker B2300 Bread Machine

1 Answer

Kneading blade won't come out with the bread


one thing that i do is i lube the shaft with cooking oil and that seems to work getting the paddle out but for nor not tearing the bread you have to remember that it is baked into it

Oct 03, 2008 | Breadman TR520 Bread Maker

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