Question about Breadman TR2200C Ultimate Bread Maker

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Initial use I just received a breadman model TR520. It sasy before the first use that I should run it on fast bread to remove any chemicals. Is this to be done with nothing in the Breadman. Or do I run a loaf of bread and just toss it afterwards?

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YOu want to clean out the interior with a damp (NOT WET) cloth then dry it - before running it empty with the breadpan and paddle in place. My manual told me to follow the instructions for the Making Dough and Baking Bread section of the Instruction Manual. (I have TR5200BC) I'm referencing page 23 of my manual and starting from STEP 5. Comments in { } are mine.
5.Insert the Bread Pan into the Bread Chamber - press down and make sure it snaps securely into place. {note - you may find that you have to rotate what looks like the propeller on the bottom of your bread pan until you get used to placing it the chamber}. If the Bread Pan does not snap securely into place, remove Bread Pan. Wearing oven mits {to avoid sharp edges}, place fingers behind Bread Pan clips and gently pull away from oven wall. Insert Bread Pan again.
6. Close the Lid. Plug into 120V-60Hz outlet. The Breadman will beep and the display indicator will light up with flashing zeros.
7. Press the SELECT Button to choose the Cycle you want. Each time the SELECT Button is pressed, it will beep and the Indicator will move to the next Cycle in the Display Window.
8. {Skip step 8 - Crust selection}
9. Press the LOAF Size Butoon to select 1LB
10. {Skip step 10 - Extras nuts/fruits}
11.Press the START Button
12. Press STOP/RESET Button and open the Lid. {If you want to remove the Bread Pan at this time be sure to use oven mits - I did mine the night before I wanted to use it and let it cool over night. Before I used it to bake I rinsed out the Bread Pan with warm water and mild soap}.

This will take about 2 hours then you are ready to bake. Enjoy

Posted on Dec 31, 2008

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I just opened the package and read the manual and may have not gotten the right model machine. Is the motor have enough power for making gluten free bread?


I think your motor has enough power. I read my Cusinart manual and it has a program just for gluten free breads. I also have a Breadman TR520 with no gluten free program. On the Cusinart the gluten free cycle has only one rise cycle and they said the dough is more like a batter (wetter) than regular yeast bread doughs. So to me the question of which program to choose on your machine for gluten free is the central question. It may be that you would choose a cake type cycle for gluten free. Please leave a rank/rating for me on Fixya so I can continue helping others with their bread machine questions too. Here is the bread man website in case you need it perhaps they can advise the best program on the TR520 for gluten free breads:

http://www.breadman.com/t-customer-care.aspx

Oct 16, 2010 | Breadman TR520 Bread Maker

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