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LG refrigerator bottom freeze LRBN20512

Vegetables in lower bin freeze. The seal leaks between the bottom freezer and the conduit that carries cold air supposedly into the top of the refrigerator compartment, allowing cold air from the freezer to flow directly onto the vegetable bins. Repeated service calls no help. Some apply caulk that soon gets blown through. There ought to be a better seal. Maybe LG has one, although, given their crummy Web site and general unresponsiveness, it seems impossible to get any help from them.

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  • Paul Dawson Jan 28, 2007

    I don't understand. I posted:
    bottom freeze LRBN20512
    That's a model number they still use.
    Serial No. 412MRTT00801
    Does that help?

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2 Answers

Why are vegetables freezing in crisper?


There is a control on refrigerator that controls the amount of cold air that is directed from freezer to refrigerator section. Locate that control and lower the amount of cold air going into refrig.

Oct 07, 2015 | Samsung RF265AA Bottom Freezer French Door...

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GE psc23ng...the veggie bin is freezing vegetables and temp. on fridge and freezer does stay put!!


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THE FIX

Avoiding Frozen Lettuce





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By TIM McKEOUGHPublished: March 18, 2009



Q. How can I keep produce from freezing in my refrigerator?






More Articles in This Series

Jason West, the marketing manager for refrigeration at General Electric. "Nobody really knows what the temperature of B is, or what the temperature of No. 5 is."One solution is a refrigerator thermometer. Oxo makes a handsome one with a round dial attached to a suction cup that can be installed easily on either interior side wall ($12.99 atoxo.com). Taylor makes a rectangular digital one that is installed the same way ($12.47 atamazon.com).

Once you have the thermometer, "put it in overnight and check it immediately in the morning, the first time you open the fridge," Ms. Reek said, because the temperature varies during the day as the door opens and closes.

The problem might be where you're storing fruits and vegetables, which are sensitive to cold air. Leafy vegetables are especially prone to freezing, Ms. Reek said, because of their high water content.

Although some newer refrigerators have separate cooling mechanisms for the main body and the freezer, most refrigerators cool by funneling air from the freezer into an opening near the top rear of the main compartment.

Fruits and vegetables should be kept away from this outlet, Ms. Reek said, or else "you're going to be blowing that very cold air right on the produce."

Both she and Mr. West recommended keeping produce in the crisper drawer, away from the circulating air.

"You don't want the moisture to transpire out of the product and make it limp," which can happen with produce on a shelf, Ms. Reek said.

If the crisper is full and some produce has to sit on a shelf, it's better to keep it at the front of the refrigerator, because cold air falls down along the back wall. Along with the area directly beneath the outlet, Mr. West said, "the back and bottom of the refrigerator tend to be the coldest spots."

Shirley O. Corriher, a biochemist and cookbook writer, suggests shaking off all the surface moisture from produce and sealing it in heavy zip-top freezer bags before putting it in the crisper drawer or on a shelf.

"Oxygen is a major villain, so to speak, in the deterioration of fruits and vegetables," said Mrs. Corriher, the author of "BakeWise: The Hows and Whys of Successful Baking" (Scribner, 2008) and "CookWise: The Secrets of Cooking Revealed" (William Morrow Cookbooks, 1997).

Lettuce leaves, in particular, benefit from being sealed in plastic, she said, and you should roll the bag "until you squeeze all the air out. That lettuce will keep for three weeks. It's just amazing."

Still, Ms. Reek said, "the objective of food is to eat it."

"If it's fresher, it's going to have higher vitamin content and be healthier for you," she said. "So it's really better not to plan to store food for ever and ever."

Feb 16, 2015 | GE Refrigerators

1 Answer

PSC23NSTESS FREEZING VEGTABLES


Side by Side ModelsIf foods, such as fruits and vegetables, in the refrigerator are freezing, it can be caused by several things. First, check the controls. They should be set at "C" and "5" or "5" and "5". The proper fresh food temperature is between 38 and 42 degrees Fahrenheit. The freezer should be between 0 and 8 degrees Fahrenheit.
  • If food in the bottom of the refrigerator is freezing, this could be caused by a refrigerator not having enough food to absorb the cold air.
  • If food in the door is freezing, move the door bins up or down so they are one notch away from freezer vents (Side by Side models only).
  • The fresh food control should be at the normal setting of 5.
Freezer on Top Models
First, check the controls. They should be set at "C" and "5" or "5" and "5". The proper fresh food temperature is between 38 and 42 degrees Fahrenehit. The freezer should be between 0 and 8 degrees Fahrenheit.
  • Since the cold air coming into the fresh food section originates in the freezer above, the rear of the top shelf will be the coldest spot in the fresh food area. Avoid placing delicate items that freeze easily on the back half of this shelf.
  • If food is freezing in the produce (fruits and vegetables) or meat pan, it may be that the temperature controls are not set high enough. Since cold air naturally falls, the pans can get too cold if the refrigerator is not running long enough to maintain good air circulation. Adjust both controls up one notch.

Nov 01, 2012 | GE CustomStyle PSC23NSTSS Stainless Steel...

1 Answer

I have severe ice forming in my freezer.


Hi,

On this unit the shelves are the cooling coils and carry the refrigerant (freon) through the system. They will attract the warm moist air by design, so if you have an air leak in the door or elsewhere it will tend to build up there first.

This being said you need to check something else first. Make sure the other shelves are cold. If they are frosted and cold like normal then you most likely have a door that is not closing all the way or a bad seal. If the lower shelves are not cold then you have a system problem, typically a refrigerant (freon) leak that is causing the top shelf to absorb most of the work and not enough refrigerant to flow to the bottom shelves.

I hope this helps

May 06, 2010 | Frigidaire 16.7 cu. ft. / 473 liter...

1 Answer

Vegetable crispers freezing my vegetables


Normal 0 MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman"; mso-fareast-font-family:"Times New Roman";} The fridge gets its cold air from the freezer through a vent(damper) between the freezer and fridge.The fan in the freezer blows air through it. Make sure this fan is running. You may have to hold the door switch in for it to run. There is a flap you adjust with the fridge temp. control. Make sure it's opening and closing when you adjust the fridge temp.
The problem could be the electronic control if you have one or the mechanical linkages.

Dec 17, 2009 | Refrigerators

1 Answer

I purchased a bottom freezer Amana refrigerator when we built our house in 1999. The produce in the vegetable drawer keeps freezing! Everything else in the fridge is fine. Why does this happen?


Usually on bottom freezer fridges, there are two vents at the bottom of the freezer compartment where the cold air goes back into the freezer (cold air enters the fridge through the vent at the top/back of the fridge.)

If the vents at the back of the fridge are covered, the cold air will settle to the bottom of the fridge after it enters, and freeze your vegetables. The problem could be caused by ice build up in the evaporator coil of the freezer section also, but this will probably warrant a checkup from a pro.

One thing that can cause ice to build up inside those vents is moist air seeping in through a faulty door gasket. A thin coat of ordinary Vaseline on the gasket surface can help it make a better seal.

Dec 04, 2009 | Dishwashers

3 Answers

Freezer is not making ice. The water in the tray


Since cold air sinks, the fact you have frozen vegetables kind of points to the lack of circulation of the cooled air.
Sounds like they replaced two things which didn't need replacing and failed to check to see if the concealed fan that is supposed to distribute the cooled air was running. I don't think it is.

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1 Answer

Everything freezes in bottom of refrigerator


Check that all seals are completely sealed, especially the freezer door. If the freezer door leaks, the bottom of fridge will constantly be cold. Also, check the flap in the inside back. It controls the air between freezer and fridge. It may be putting more air flow to fridge rather than freezer. The cold air will sink low and keep the drawer are colder.

May 05, 2009 | Whirlpool Refrigerators

1 Answer

Vegetable section too cold, freezing the vegetables


if youd like you can remove the affected crisper, locate the "adjustment slidelever" and remove it, behind there youll find a hole(which is what youve been restricting to lessen the cold air flow.) try wadding up a ball of perma-gum, window sealer, some sorta plug forthe hole, its not nessecary for function of refrig, only to make the crispers colder, but usually too cold. blocking of fthe hole willl make the crispers only as cold as rest of refrig

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1 Answer

Leak from icemaker shorts electricity in house


It sounds like the ice in the bin is warming up enough to melt for some reason then re-freeze. Check your door gasket seal and also the ice chute door flapper seal to make sure warm room air isn't being drawn into the ice bin area. Also make sure the freezer area is VERY cold like 0 degrees F or lower, that will keep the ice hard and help stop the ice from having a liquid surface film from opening and closing the freezer door too often (then freezing again). The water down the back is from the ice cubes melting a little then re-freezing. Also, is the frige working OK? Does the compressor turn on and off normally? I ask because sometimes the compress start device is failing and the refer can warm up quite a bit while the compressor is trying to start up... eventually the compressor will start but by then the ice has melted a little then the compressor runs for a long time to bring the temps down again. Monitoring with a thermometer every hour will show if the temps are lowering in the freezer section too much.

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