- If you need clarification, ask it in the comment box above.
- Better answers use proper spelling and grammar.
- Provide details, support with references or personal experience.
Tell us some more! Your answer needs to include more details to help people.You can't post answers that contain an email address.Please enter a valid email address.The email address entered is already associated to an account.Login to postPlease use English characters only.
Tip: The max point reward for answering a question is 15.
2 eggs, 2 cups all purpose flour, 1/2 cup vegetable oil or 1/2 cup ( 1 stick) margarine or butter melted, 1 3/4 cups milk, 1 T. granulated or brown sugar, 4 tea. baking powder, 1/4 tea salt.
Heat waffle baker. Beat eggs with wire whisk or hand beater in medium bowl until fluffy. Beat in remaining ingredients just until smooth. Pour about 2/3 cup batter onto center of hot waffle baker. Bake about 5 minuted or until READY light goes off. Remove waffle carefully. About 3 1/2 cups batter.
WHEN THE LIGHT GOES OFF THE PLATES ARE HOT . so the light must be off to add your mix . then time ...... most waffles are done in 2 to 3 mins and your done remove waffle but dont add more batter untill the light is off if this answer helped please rate it 3 or 4 stars , this high rateing will help keep me in the paid answer department thank you
NO PARTS MADE , rebaged cheep made unit from china . call home shopping
and tell them , it broke , not that you dropped it . you might get a discount or something , your not the
only one with problems with this waffle maker !
FIrst, make sure there is some kind of fat or oil in the waffle batter recipe. This is the biggest difference between waffle and pancake batter. Go to Sams or a restaurant supply store and get a spray product like waffle-off. Spray lightly aftter every few waffles. Use lightly as heavy spray can cause build up. If you can't find this product use one of the PAM type sprays for BBQ grills or maybe an olive oil based product. Regular Pam sprays build up faster as they are not really designed for this. Don't try to wash the grids between uses as they need to keep the oil coating. (Like using a cast iron skillet) They will turn a dark brown. Just brush off crumbs or use a damp rag. Make sure the waffles are completely cooked as when not completely cooked they will seperate and be very difficult to remove. They are cooked when the steam stops coming from the sides. This will take 3 - 6 minutes. Don't preheat with the iron open or allow it to stand open for any longer than necessary. (It can overheat)