Question about Rocky Mountain Range Outfitter 12" - OFTR STL 02299 Grill

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Lost instructions to Brinkman Electric Smoke and Grill

I don't know where to put the pan that holds the smoke chips.  Do I put the pan right on top of the electric coils?

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Yep - sit it right on top of the electric coil. When you see smoke, its time to load up the meat!

Good grilling!

Pat

Posted on Nov 28, 2008

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2 Answers

How do I smoke in this Smoker/Grill? Like where do I put the Smoker chips there is no smoker chip box, just the pan for the charcoal and a pan I think for water.


Hi karin 1967...

To use your Brinkman Smoker or Other Smokers
1... Marinate or place a rub on the meat you will be smoking, and let it sit for a few hours or overnight in the refrigerator.
2...Cover your wood chips with water(and if you wish you can add some Jim Beam Whisky or other flavorfull liquids in a bowl with the water, 1 inch above the wood chips and use a flat peice of metal (pie pan,etc.)to weigh the wood chips down underwater.
You will do the wood chips at least 24 hrs before you plan to start smoking this gives the wood time to soak in the flavorfull liquids.
3...Start a fire in the smoker having the fire below the meat, but do not put the meat on yet, wait till the flames die down first.
Once they are coated with gray ash, you can place the meat on the racks and add your soaked chips to the smoker.
I would place an aluminum drip pan under the center portion of the cooking area on your smoker, to catch the juices from the meat if you are not using a water pan in that position.
4...Place the meat in the smoker on the grilling surface, and place the wood chips over the charcoal and hardwood in the main grilling area Close the lid and do not open it unless you must add wood chips during the cooking process.
5...Continue adding wood chips to the tray as needed during the time you are cooking.
If you have a Brinkmann or other smoker with one chamber for placing the wood chips and the meat, add wood chips only once per hour.
6...Apply your sauce to the meat one hour before the meat should be done.
Test your meat with a thermometer for for an internal tempreture of 160 degrees for medium and 170-180 degrees for medium well to well
Note: Apply the sauce quickly to avoid loosing the heat in your smoker if you leave it open too long it will allow the heat and smoke to escape, increasing the cooking time.
Close the lid if it needs to continue cooking till you reach the right internal tempreture
7...Test your meat with a meat thermometer after a few hours of cooking time.
Make sure your meat is at least 160 degrees internal tempreture for medium and more than 170 degrees for medium to well.
Close the lid and maintain your heat if it needs to continue cooking.
Please take time to rate me.

Sep 24, 2011 | Brinkmann Smoke 'n Grill Double-Grill...

1 Answer

I just bought a second-hand Brinkmann Smoke 'n Grill with recipe book but no operating instructions. Can you help please


Whether it is electric or charcoal it really makes no diff. This is a sweet machine!. Your fire is on bottom your water pan is above that. you meat is at the top. This makes the heat be indirect on the meat. You pour in some liquid smoke into your water pan. Rum your meat good. Low and slow is the theme here. Oh yeah you can set it up to grill away. The heat source pan and grill can all be rearranged but this baby is built to smoke! Low and slow.
Smoking Meat- How to Smoke Meat Guide

Sep 30, 2010 | Brinkmann Smoke 'n Grill Double-Grill...

1 Answer

I aquired a Brinkman Smoke N Grill when i moved into my new hom the previouse owner left it behind. what i need 2 know is how to use it?"where do i put the wood ?where do i put the turkey?the charcoal?so u...


Hi, This link will get you started.<br /><br />http://www.ehow.com/way_5344399_brinkman-electric-smoker-instructions.html<br /><br />I use charcoal to smoke but this is a good entry level grill. Hint....<b>DON'T</b> smoke more than a 12-13 lb turkey. <br /><br />Hank<br /><br /><br />

Aug 24, 2010 | Brinkmann Smoke 'n Grill 810-5304-E

1 Answer

I need instructions for brinkman smoker grill how to smoke


Hi,
I have a Weber Smoky Mountain which is similar to the Brinkman. I learned how to smoke by going to the VIRTUAL BULLET website. www.vertualwebberbullet.com. Also, going to the many forums on smoking helps.

Don't get upset if things don't work out the first time....keep on trying!

Hank


Jul 01, 2009 | Brinkmann Smoke 'n Grill Double-Grill...

1 Answer

New electric smoker no instructions!


Put some water soaked hickory chips and some liquid smoke with chicken stock or pinot grigio wine or both in the pan above the heater element. Put yer rubbed and marinated meat in top above the wood mix. Plug it in. Pop a top on a cold brew of yer choice. :D The idea here is low and slow. You want the meat to be at or around 200 and the smoke to flavor the meat. This ain't no grill in 30 and eat, it is a low and slow smoker. It takes all night or day to cook stuff correctly. Low and slow my nizzle :D Party on! What time do we eat? Saturday? You betta get started. LOL

Jun 25, 2009 | Masterbuilt 20070106 Electric Smoker

2 Answers

I received a used brinkmann smoker w/out instructions, HELP! Don't know the temperatures and how to smoke the different kinds of meat. Is there an instruction booklet on line?


I don't know how much water, charcoal or wood chips to use. Or even where to put the water and charcoal. Is there a manual for this or can I get instructions.


Thanks

Apr 25, 2009 | Brinkmann Smoke 'n Grill Double-Grill...

1 Answer

Brinkman electric smoker


The pan for the wood chips is a round shallow (1/2 or so high) pan, about 8 inches in diameter, that sits right on top of the heating element. The element doesn't get too terribly hot, so you could probably substitute a foil pie plate or even a double wrapped package of aluminum foil with some holes punched in the top. When you see the smoke - its time for the meat!

Good eats!

Pat

Jun 29, 2008 | Brinkmann Smoke' n Grill Electric Double...

1 Answer

Brinkman SmokenGrill instructions on pdf


For all users who needed this manual, if you still don't have it, here is the link:

http://www.brinkmann.net/Docs/Pdf/810-5301-C.pdf

If this solves your problem PLEASE rate as fixed. If you already had the manual then please don't rate at all. Thanks.

Jeff

Jun 07, 2008 | Brinkmann Smoke 'n Grill Double-Grill...

3 Answers

Instructions for a Brinkmann Smoke 'n Grill


how do I use my brinkmann smoke n grill? lost my instructions

May 26, 2008 | Brinkmann Smoke 'n Grill 810-5304-E

2 Answers

Have a brinkman all in one smoker but no instructions on how to use it


Put the briquettes in the bottom pan and put the wood chips around the outside edge. Put water in the top pan. All this must be done before you light the charcoal. Using an electric lighter works best and won't change the flavor of your food like starter fluid will. After coals are lit, place meat on rack and seal everything up. Now you're Smokin'!

Apr 06, 2008 | Rocky Mountain Range Outfitter 12" - OFTR...

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