Question about Masterbuilt 20010306 Deep Fryer

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How hot does the oil has to be to fry 19 lb turkey

Lost instruction book need to know how hot to get the oil for a 19lb turkey.

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Oil needs to be 350 degrees for 55 to 60 min hint put a slice of raw onion to keep oil from burning up

Posted on Feb 11, 2012

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The oil should be hot enough so that when a drop of water is droped into it the oil will sputter, but not not hot enough to cause any smoking vapors!

Posted on Nov 29, 2008

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Posted on Jan 02, 2017

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1 Answer

I would like to download a manual for the big boss oil-less fryer


PDF]big boss oil-less fryer instructions 12-12-11 - The Home Depot

www.homedepot.com/catalog/.../a5/a5961b72-678c-4b49-b11f-c7af721ad7ad.pdfDec 12, 2011 - Just fill it with your choice of oil. Then spray it lightly over the food prior to cooking (1 to 3 sprays). 3. You can increase the capacity of your BIG BOSSOil-Less Fryer when cooking large foods such as a turkey (up to about 16 lb.).

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www.hotairfrying.com > Models of Hot Air Fryers > Countertop Convection OvensRecipe book: small recipe book (additional recipes on fan sites such as http://cookingupthecure.com/category/recipes/big-boss-oilless-fryer/ - link valid as of ... big boss oil less fryer Google Search

Mar 25, 2017 | The Kitchen Appliances - Others

2 Answers

I have a 30 qt pot, cooking a 18 lb turkey. placed turkey in pot and added water. amount required is above maximum limit level. Can I exceed?


If you are frying it, no you can't. As moisture comes out of the turkey, it will cause the fat to boil over.

You say you 'added water'. You are making boiled turkey for Thanksgiving? You could, but not the same.

I have two suggestions.
Cook traditionally in the oven. I am a chef and have cooked my turkeys breas t side down for a bout 20 years. The result is a much moister breas t on the turkey.

or

Split the turkey and deep fry in two batches.

The word breas t is considered as profanity on Fixya. Please review your answer and try again.

Nov 25, 2015 | Bayou Classic Kitchen Appliances - Others

1 Answer

I deep fried my turkey for 1hr but the legs were still not done and the skin was not crispy. The rest of the turkey was cooked and the bones were brittle enough to snap the legs off easily. What went...


make sure that u have the right amount of oil of ure choice and 5 min per lb probe with fork if it spins freely turkey is done ( FYI after you checked ure turkey take out of oil and dust turkey with some seasoned flour drop back in oil for 2 min for great outside crust as said in louisiana "that what u call a deep fryed JO---JO

Dec 29, 2010 | Brinkmann 815-3786-0 Turkey Fryer

1 Answer

I would like to make french fries in my outdoor turkey fryer. How hot should the oil be? and how many fries can we cook at one time and for how long?


Get yer oil to 375. You oughta be able to load in a bag of frys at a time slowly. Shouldn't take long. Who's army are ye feedin?

Dec 20, 2010 | Eastman Outdoors 37042 Turkey Fryer

1 Answer

Missing instruction manual for Charmglow Electric Turkey Fryer


Fry turkey 3 minutes per pound, then add 5 minutes to total cooking time

Nov 26, 2009 | Kitchen Appliances - Others

1 Answer

How long do you cook and 10 lbs turkey in a oil cooker


To fry a 10 pound turkey, you heat the oil to 350 degrees Fahrenheit and fry the turkey for 2 1/2 minutes per pound or about 25 minutes.

There are some Safety Precautions, PLEASE READ AND HEED!

NEVER fry a turkey indoors or next to a structure (like your house, garage, etc)

DO NOT over heat the oil...adjust the valves as necessary to keep the oil at 350 degrees

You can inject seasonings into the turkey but before you put it in the oil, make sure the skin is DRY!!! Water on the turkey WILL MAKE the oil splatter and you could very well end up deep-frying your body parts as well as the turkey

When you pour your oil into the pot make sure you DO NOT go over the fill line on the pot...otherwise the oil will splash out when you put the turkey in and, once again, you will end up with deep-fried body parts

When the oil is at 350 and you are ready toput the turkey in, make sure you put it in SLOWLY or you will FRY YOURSELF AND HAVE A HUGE FIRE ON YOUR HANDS

Once the turkey is done cooking, take it out of the pot, put into a pan and wrap it with aluminum foil...this will help keep the bird moist as it cools...YOU MUST LET THE TURKEY REST FOR 30 MINUTES BEFORE CARVING IT

I hope this was helpful to you!

Nov 01, 2009 | Eastman Outdoors Grilling

1 Answer

Help! Trying to speedbake my turkey!! Lost instructions!


you are better off cooking normally unless you want a dried out turkey. besides cook times vary with every range get to know your stove

Nov 22, 2007 | Frigidaire FEF366 Electric Kitchen Range

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