Question about Char-Broil Electric H2O Smoker

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Can you please give us instructions on cooking a 13.6 lb turkey in the Char-Broil Electric Smoker?

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Hi - did you get an answer to your question?

It's not very hard.

Prep your bird - rub the outside well with olive oil and whatever dry rub you want - inject it if you want to - and put some fresh herbs (sage, thyme, rosemary) and/or some cut up citrus in the body cavity.

Let your smoker get up to temp, put your chips in the pan, and when you see smoke, put the bird on the top cooking grate (I did mine with the water pan in, but no water, just lined with foil, and kick back for a while.

About three hours in, I would check the internal temp of the bird with a good instant read meat thermometer and start watching for the 160 deg temp.

When she gets there, pull the bird, foil loosely for about 20 minutes and then carve her up!

Hope all turns out well!

Pat

Posted on Nov 28, 2008

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Cook Times


For the turkey, should be between 20 - 25 minutes per pound. About 20 minutes per pound for the ham, if memory serves. This is after your smoker comes up to temp and you start to see smoke from your smoke chips/chunks.

At about 20 minutes per pound, take the temp of the ham and turkey with a good instant read meat thermometer.

Also, I generally don't use water in the water pan for hams and turkeys, but that is a personal preference. If you put water in your pan, it'll probably take a few more minutes per pound.

Pat

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