Question about Kenmore 95822 / 95824 / 95829 Electric Kitchen Range

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Err on stove and beeping

Was broiling steaks, grease started to flame up and now I have an err and beeping I can't stop.
any ideas???

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Sound like you had grease to get around the control and made start getting error codes ,,,,,, shut off the range and go flip the breaker thats is for it and let it stay off for about 30 minutes and turn back on ,,, reset clock and try the range again ,,, it should work ,,, need to let the range reset itself / larry

Posted on Nov 27, 2008

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What is error code ?

Have you unplugged your unit from power chord once you got the error code and beeping ?



Posted on Nov 27, 2008

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1 Answer

Our new home has a GE XL44 gas stove the top works fine but when I use the oven it smokes and sets off the smoke alarms.The stove is over 3 years old Any ideas before I have to call the repairman in?


A gas stove shouldn't smoke. Is is clean? There is some grease that has eluded your cleaning efforts of interior surface?

Here are some tips that may help you resolve this problem:

Check the broiler flame. If the broiler flame is not adjusted properly, you could be creating soot from the burner flame.

Position the items that your are broiling lower so that they do not splatter grease up onto the broiler baffle.

Use a broiler pan that will drain grease and drippings down below the top surface.

Broiling many items will naturally produce some smoke. If you have the oven door closed when broiling then the only place that the smoke can go is up and out of the oven vent. If you partially open the oven door, some of the smoke will come out of the door opening.

You may have residue on the top walls of the inner oven cavity. Do you have self-clean feature on your range to clean the oven? Follow all of the procedures in your owner's manual to properly clean the oven using the self-clean cycle. This may clear out any undetected residue that could be causing excessive smoke during broiling.

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My jgsp48soh1ss GE profile is having broiler problems. It goes on but the flame is too low. Won't broil a steak as the flame won't extend over the metal guard.


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hi,
The pan and it's grid is all you need, The broiler pan and it grid allow dripping grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without its grid. DO NOT cover the grid with foil. Some helpful info.. Preheating is suggested when searing rare steaks. Broil on side until the food is browned; turn and cook on the second side. Broiling times vary, so watch the food closely. Time not only depends on the distance from element, but on the thickness and aging of meat, fat content and doneness preferred. The first side usually requires a few minutes longer than second. BE SURE THE DOOR IS OPEN AN INCH OR TWO WHILE BROILING

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