Question about Tappan TGF320 Gas Kitchen Range

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Tappan Millennia range's baking component doesn't work.

We select the bake cycle and adjust the temperature - the lights for preheat and bake comes on but there is not ignition.

The broil component does work fine.

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Your ignitor has gone out or is no longer drawing enough current to open the gas valve. Replace the oven ignitor and it will fix your problem.

Posted on Nov 26, 2008

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Bake element wont cycle the temperature


PDF]ELECTRONIC OVEN CONTROL Control Pad ... - Frigidaire

manuals.frigidaire.com/prodinfo_pdf/Lassomption/318204143.pdf
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www.appliancerepair.net/oven-repair-6.html
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Maytag Oven won't work


either you element is bad or the relay on your control will not open , if able check voltage to element and inspect element for defect .

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The oven preheats, but then "cools down" before I


Most likely the problem is your bake element. When the oven is preheating it uses both the bake and the broil element. When it's done preheating it uses only the bake element, so the broil element is heating it up, and since the bake element is not working the temperature drops until it starts preheating again.

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The actual temperature (as measured by repairman's device) is 20 to 30 degrees lower than indicated on the control panel. Should the control panel be replaced in a 7 year old range or should the range be...


You can adjust the bake average temp +/- 35 degrees this is called calibration.
Here's How:
To Adjust: 1. Press the BAKE pad (upper or lower oven) and enter 550° F. 2. Press and hold the BAKE pad (upper or lower oven) for several seconds until TEMP ADJ is displayed. 3. Press the AUTO SET pad - each press changes the temperature by 5° F. The control will accept changes from -35° to +35° F. 4. If the oven was previously adjusted, the change will be displayed. For example, if the oven temperature was reduced by 15° F, the display will show -15° F. 5. When you have made the adjustment, press the CANCEL pad and the time of day will reappear in the display. The oven will now bake at the adjusted temperature.
Do this first and you will be back to normal. If your using a oven temp. checker make sure you let the oven cycle for awhile. Preheat should take about around 10min. Remember 350deg is an average temp.
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Here are two instances of when food "bakes poorly:"

  • When the food you're baking is done on top but not on the bottom--or when baking just takes far too long to finish--the bake element may be burned out.

    You may get fooled into thinking it's working, because the oven is hot inside. But many electric ovens use the broil element, too, during the preheat and bake cycles. So the food may be getting heated only by the broil element, which causes poor baking results.

    If the bake element is burned out, replacing it should solve the problem. Otherwise, you need to further troubleshoot the oven's electrical system to locate the defective wire or component.

  • When the temperature is consistent but too high or too low, it could be one of several different things. First check to see if the thermostat sensing bulb has come loose from its holder. It could be lying on the floor of the oven or resting on the heating element. This would cause the oven to not heat correctly.

    If the thermostat bulb is not dislodged, it's likely that the thermostat or sensor is either mis-calibrated or defective.

    Electronic ovens with a digital display use a sensor to monitor oven temperature. To solve temperature problems for these models, you may need to replace the sensor. On some digital-display models, you can calibrate the temperature using the key pad. See your operator's manual for details.

    Ovens without a digital display often use a mechanical system for controlling temperature. On many of these units, you can remove the thermostat knob and adjust the knob itself to more accurately represent the actual setting of the thermostat.

    If, when you remove the knob, there's a screw on the back of it with a small calibration plate, you can loosen the screw, adjust the plate, then tighten the screw again. If the knob isn't adjustable, and the oven temperature is off by more than 30 to 40 degrees, you need to replace the thermostat to solve the problem.

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1 Answer

Takes hours for my tappan gas range to light and bake


Find the bake ignitor (you may need to remove bottom drawer or oven cavity floor to get to the ignitor). Turn on the bake. If the bake ignitor comes on (starts glowing after a few seconds) - check the amperage on the bake ignitor wires when it's on. If the ignitor is a round style - amperage should be 2.5-3A, if the ignitor is rectangular - 3 - 3.6A. If less than 2.5A or 3A respectively - replace ignitor. If the ignitor does not come on - check the voltage on the ignitor, should be the line voltage 110-120v AC. If there is a line voltage on the ignitor and it's not coming on - replace.
Ignitor part numbers for round style ones: 4342528, WB2X9154, SGR403, 5304401265;
rectangular styles: 12400035, WB13K21, WB2X9998, SGR412, NR020, 5303935066, 814269, 9753108.
Ignitors of the same shape (i.e. rectangular) are interchangeable, if you can splice the wires.

Good luck!

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Thermador oven


If oven does not heat check heating element and oven control. Follow also suggestion below:
" It won't bake Usually, when an oven won't bake, it's because the bake element is burned out. The bake element is the black, pencil- thick tube at the bottom of the oven. When the oven heats, the element glows red. This element has an expected life-span of several years. It may last for only one; it may last for many more. When the element burns out, you need to replace it.

It bakes poorly Here are two instances of when food "bakes poorly:"

  • When the food you're baking is done on top but not on the bottom--or when baking just takes far too long to finish--the bake element may be burned out.


  • You may get fooled into thinking it's working, because the oven is hot inside. But many electric ovens use the broil element, too, during the preheat and bake cycles. So the food may be getting heated only by the broil element, which causes poor baking results.

    If the bake element is burned out, replacing it should solve the problem. Otherwise, you need to further troubleshoot the oven's electrical system to locate the defective wire or component.

  • When the temperature is consistent but too high or too low, it could be one of several different things. First check to see if the thermostat sensing bulb has come loose from its holder. It could be lying on the floor of the oven or resting on the heating element. This would cause the oven to not heat correctly.


  • If the thermostat bulb is not dislodged, it's likely that the thermostat or sensor is either mis-calibrated or defective.

    Electronic ovens with a digital display use a sensor to monitor oven temperature. To solve temperature problems for these models, you may need to replace the sensor. On some digital-display models, you can calibrate the temperature using the key pad. See your operator's manual for details.

    Ovens without a digital display often use a mechanical system for controlling temperature. On many of these units, you can remove the thermostat knob and adjust the knob itself to more accurately represent the actual setting of the thermostat.

    If, when you remove the knob, there's a screw on the back of it with a small calibration plate, you can loosen the screw, adjust the plate, then tighten the screw again. If the knob isn't adjustable, and the oven temperature is off by more than 30 to 40 degrees, you need to replace the thermostat to solve the problem.
"
From repairclinic

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sounds like you may have a bad bake element. can you see hte bottom bake element??? if not you can lift the oven bottom to reveal the "hidden bake element". eitehr way, the elemnet usually looks bad upon closer inspection. theres aburn hole in it or its completly broken. perhapseven a white powder plume from where the element went bad. if thats the case, its an easey enough partot replace yourself. 2 screws and2 wires.POWER MUST BE TURNED OFF FIRST LIVE WIRES AT ALL TIMES TO BACK OF ELEMENT!!!!!!!!!!!!!

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I have just checked the baking guide in the manual and have found that it may not be us after all. (Maybe this is why they telll us to read the whole manual. Well, I never have) According to the cooking time for Baking, the range is very extensive. For example, an angel cake at 350 could take from 28-50 minutes, buscuits at 375-400 could take 8-16 minutes, layer cakes at 350-375 could take 25-40 minutes, pound cakes at 325-350 could take 45-70 minutes and fresh pies at 400-450 could take 35-60 minutes. Basically, the baking directions on the box means absolutely nothing to use Amana oven owners. We have no choice but to cook our food or baked goods until they are cooked, whenever that may be. :) Linda

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