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Induction-compatible cookware contains contains iron or has a layer with magnetic properties. Cast iron, enamel cast iron and most types of stainless steel cookware are all induction compatible (But not all types; for instance, All-Clad's MC2 line, which is made of aluminum and stainless steel, is not induction compatible)
Check weather you are using correct size and material of vessel .some simple test is use a magnet to check right vessel.
Non magnetic material will not heat.
Remember that induction cookers are fussy that you have a special stainless steel pot or pan made just for induction cooking. It must be an 18/10 alloy (18% chromium and 10% nickel)
Remember that induction cookers are fussy that you have a special stainless steel pot or pan made just for induction cooking. It must be an 18/10 alloy (18% chromium and 10% nickel) If you have the correct pots then it will need a repair.
E0 error - ensure pot or pan is placed correctly E1 error - the circuit has malfunctioned E2 error - the temperature sensor is opening circuit or short circuit E3 error - the voltage is higher (140 - 160V) for 3 seconds E4 error - the voltage is lower (80 - 100V) for 3 seconds E5 error - the cooktop surface temperature is too high E6 error - Internal electronic temperature is higher than normal for 3 seconds E7 error - Internal electronic temperature sensor is opening circuit or short circuit
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