Question about Amana 22.6 cu. ft. Side-By-Side Refrigerator with FrontFill Ice and Water

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Ice maker not making ice

The ice maker stopped making ice, the bagels are soft, the ice cream is very soft. The ground meat is still frozen though.








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Water solenoid to ice maker not working. Check with ohm meter..should NOT read open
Water line to Ice maker frozen solid. Look at water inlet to ice maker....is ice present in line?
Evaporator coils frozen over with ice. Will cause water line to freeze and unit will slowly thaw.
Try unplugging the unit for several hours and see if it starts to cool normally again. If it cools normally then check heater element and Defrost Thermostat.

Posted on Nov 25, 2008

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Posted on Jan 02, 2017

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Ice Cream won't stay frozen it get's all soft and gross. Main things in the freezer stay frozen.


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Ice cream needs to be around -5 degrees to +5 degrees to stay frozen (or hard) if the freezer is at like 15 degrees the ice cream will be soft but the rest of the things like meat and ice cubes will be rock solid because anything lower than 32 degrees is freezing for those things.So you might wanna check to see if the fan motor is working and also make sure the condensor coil is free of debris.

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If you check the instructions that come with the white mountain ice cream maker, they talk about the problem of the custard not freezing in the center. It is because you have your salt to ice ratio out of whack. Too much salt causes a situation similar to your description. You want to shoot for 12 degrees and if you add too much salt, it goes lower than that.

There are copies of the original instructions online (usually in a pdf file format) that are worth looking for and reading. Rule of thumb 1 to 5 ratio of salt to ice.

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Attaching icecream maker


KitchenAid Ice Cream Maker Attachment:transp.gif
Convert any KitchenAid stand mixer into an ice cream maker with this handy attachment, and you can make a homemade treat that's fresh and pure. Store the bowl in the freezer, follow directions and you'll soon be making up to two quarts of your favorite frozen dessert. The ice cream maker is designed to fit all KitchenAid household stand mixers.

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    Instructions: The freezer bowl must be frozen for 18-24 hours prior to first use. Before each use, bowl must be completely frozen. Cycle time: 30-min. for soft-serve ice cream. For firmer consistency put in freezer for 1-2 additional hours.
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