Question about Rival 18 Qt Roaster Oven with Buffet Server

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Rival insert pan

Can I bake a ham using the insert pan with the rack at the bottom and then place in the roaster after baking in the oven to keep it warm? Thanks!

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Yes

Posted on Nov 27, 2008

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1 Answer

Cooking time for ham


Oven.
Preheat oven to 325°F.
Place ham in ½-1 inch of water on bottom of baking pan and cover with lid or seal with foil. Bake approximately 15 minutes per pound or until an internal temperature of 140°F is reached

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Can you put the removable pan with the 16 quart roaster oven in a actual electric oven?


Definitely not! I once tried putting the removable pan over a very low fire on my stove and it cracked within seconds. They seem to only be designed for the over they can in.

Jan 31, 2013 | Rival 16-Quart Roaster Oven Wide Mouth...

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Elite 18qt Roaster w/Buffet Server can I bake in it to make dressing.


Your Owner's Guide for the Rival 18qt Roaster Oven with Buffet Server can be found here:

http://www.rivalproducts.com/manuals/MANUALS/RO180BR-C_43_18972586.PDF

See page 6 for instructions on use.

Feb 04, 2011 | Rival 18 Qt Roaster Oven with Buffet...

1 Answer

Water in bottom


Download manual here: http://www.rivalproducts.com/search?q=rival%20manual%20roaster
Page 4:
NOTE: Never place food or liquid directly into the ROASTER OVEN BODY

Nov 28, 2009 | Rival 18 Qt Roaster Oven with Buffet...

1 Answer

No manual


The manual is available on line here:

http://www.rivalproducts.com/manuals/MANUALS/RO188BR_43_81844057.PDF

The roaster works well as a giant slow cooker (200 low, 300 high) and you can use almost any oven recipe, including baking. DO preheat 20 minutes, and do keep the lid on.


Nov 26, 2009 | Rival 18 Qt Roaster Oven with Buffet...

1 Answer

How do I cook a smoked ham in my rival elect. oven


Smithfield type country ham? Use the insert to soak it (I do two days in the fridge in skim milk made from nonfat dry milk), drain, add water and simmer in the roaster:

  • Bring water to 180 degrees (not quite simmering). Cook to 160 degrees internal temperature (or about 25 minutes per pound). Add water to keep ham covered.
  • Take ham from the pan and while warm, remove the skin carefully without tearing the fat. Dot the surface with cloves if desired, then sprinkle with brown sugar and bread crumbs
  • Drain roaster
  • Bake 15 minutes at 400 degrees (or long enough to brown nicely).
  • This makes the ham tender and not as salty as straight roasting.

    Nov 26, 2009 | Rival 18 Qt Roaster Oven with Buffet...

    1 Answer

    Can I bake a turkey in a baking bag in my Rival 22Qt Roaster Oven (RO230-C)?


    It depends on the size of the turkey, because the bag can't ouch the top, sides, or bottom of the roaster. But the roaster already cooks moist, so the bag may ber overkill.
    The Rival manual suggested 375 for pre basted or 350 for fresh 9-14 minutes per pound. In my experience this is too hot. I use 325 for 4 to 4 3/4 hours for an 18 pound turkey. The USDA now uses 165 as the end point temp (down quite a bit from a few years ago), but if you stuff, that has to be in the middle of the stuffing, and the turkey will overcook somewhat while it gets there. All experts agree that turkeys cook better and safer if unstuffed, so considering that you will have to make an extra pan of stuffing to have it for everyone, you would be well advised to cook your turkey unstuffed and use some of the drippings to flavor the pan of stuffing while the turkey rests.

    Nov 25, 2009 | Rival 18 Qt Roaster Oven with Buffet...

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    Missing manual/directions for Rival Electric Roaster RO1718-BR


    I have not been able to find the manual for the Rival roaster oven but I did find one for the Nesco roaster oven. The ovens are very similar and that's what I use. Visit nesco.com

    Nov 18, 2008 | Rival 18 Qt Roaster Oven with Buffet...

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