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Cooking instructions for a coleman smoker/combo

I have an coleman smoker/grill/steamer, and over the years, the instructions for using the smoker have been lost. the grill uses a combo of electric as well as charcol/wood in the lower chamber. i need to know how to use this properly? your help or guidance to the proper site would be appreciated. i would like to try a small turkey this year for my neighbors. thanks

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5 Suggested Answers

SOURCE: Instructions for use

Thanks so much, Guru!

Posted on May 17, 2007


SOURCE: Installation of down-draft exhaust duct for Jenn-Aire cook top

Minimal 6" duct no more than 20 feet long and 90's count as 5 feet. 90's must not be closer than 18" this will meet local codes regarding the venting also an approved exhaust hood. (not a dryer vent)

Posted on May 22, 2008

  • 3 Answers

SOURCE: Have a brinkman all in one smoker but no instructions on how to use it

Put the briquettes in the bottom pan and put the wood chips around the outside edge. Put water in the top pan. All this must be done before you light the charcoal. Using an electric lighter works best and won't change the flavor of your food like starter fluid will. After coals are lit, place meat on rack and seal everything up. Now you're Smokin'!

Posted on Jun 29, 2008

carlsbiz
  • 1124 Answers

SOURCE: Need parts for Coleman 4000 Grill!!!!

This might be of help..

Click on the link..

http://www.appliancefactoryparts.com/gasgrillparts/brands/coleman/4000.html

Hope this helps !!
Rate me good ;o)

Posted on Jul 10, 2009

  • 1 Answer

SOURCE: NEED instruction manual for MECO outdoor smoker -NOT electric

If you try searching for Meco on-line, you'll go nuts.
Check Aussie here's a link for the manual.
http://www.aussiegrills.com/images/product_elements_07/pdffiles/5024-5025-5028-5029P-Stainless-Water-Smoker.pdf

Posted on Sep 26, 2009

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2 Answers

Food sticks to griddle


You can either use a cooking spray like Pam on the griddle prior to heating it. Or if you're cooking steaks, rub a little olive oil on each side of the steak, before seasoning (kosher Salt & Fresh Ground Pepper) it. For meats, always allow them to come to room temperature before grilling and allow the grill to preheat until is extra hot. The hotter the grill/griddle, the less likely red meats will stick to it.

Hope this helped you and Happy Grilling!! Thanks for choosing FixYa.

Aug 12, 2011 | Coleman Roadtrip Grill LXE 9949-750

1 Answer

I need instructions on using my big chief smoker as I haven't used it in a couple of years and lost the original instructions - basicly I am set to start smoking Salmon and need the preparation...


Hi jmcomber..

To use your Brinkman,Luhr Jensen Smoker or Other Smokers

1... Marinate or place a rub on the meat you will be smoking, and let it sit for a few hours or over night in the refrigerator.
2...Cover your wood chips with water(and if you wish you can add some Jim Beam Whisky or other flavorfull liquids in a bowl with the water, 1 inch above the wood chips and use a flat peice of metal (pie pan,etc.)to weigh the wood chips down underwater.
3...Start a fire in the smoker having the fire below the meat, use hardwood or charcoal,
Once they are coated with gray ash, you can place the meat on the racks.
I would place an aluminum drip pan under the center portion of the cooking area on your smoker, to catch the juices from the meat.
4...Place the meat in the smoker on the grilling surface, and place the wood chips over the charcoal and hardwood in the main grilling area Close the lid and do not open it unless you must add wood chips during the cooking process.
5...Continue adding wood chips to the tray as needed during the time you are cooking.
If you have a Brinkmann or other smoker with one chamber for placing the wood chips and the meat, add wood chips only once per hour.
6...Apply your sauce to the meat one hour before the meat should be done.
Test your meat with a thermometer for for an internal tempreture of 160 degrees for medium and 170-180 degrees for medium well to well
Note: Apply the sauce quickly to avoid loosing the heat in your smoker if you leave it open too long it will allow the heat and smoke to escape, increasing the cooking time.
Close the lid if it needs to continue cooking till you reach the right internal tempreture
7...Test your meat with a meat thermometer after a few hours of cooking time.
Make sure your meat is at least 160 degrees internal tempreture for medium and more than 170 degrees for medium to well.
Close the lid and maintain your heat if it needs to continue cooking.
Please take time to rate me.

Aug 05, 2011 | Luhr Jensen Big Chief 9890

1 Answer

My Coleman roadtrip cooks way too hot. Is there a way to turn down the flow. We are burnig on low.


If you're cooking at the lowest setting and the flames are to high, you will need to replace the gas control valve for the burners. Coleman still stocks some parts for your model. Appliance Factory Parts carries a wider selection of parts. http://www.appliancefactoryparts.com/

I hope this helps. Happy Grilling!!

Jul 14, 2011 | Coleman Roadtrip Grill LXE 9949-750

1 Answer

How can I clean the porcelain grills on my Coleman grill?


Since they're porcelain coated, the best way to do it, is by placing them in the dishwasher. But, do not allow it to go through the dry cycle. If you don't have access to an automatic dishwasher, soak them in a 5 gallon bucket of very hot water and dishwasher detergent for 30 minutes. Then using a plastic type scouring pad, clean off any remaining particles of cooked on food and /or grease. Rinse thoroughly and air dry, before placing them back in the grill.

Hope this helped you and Happy Grilling!!

May 23, 2011 | Coleman Grilling

1 Answer

How can i make cake in grill type ovan


Just about any gas grill can be used like an oven. In fact, just about any thing you bake in an oven can be baked on a gas grill using the indirect cooking method.

All you have to do, is preheat the outer burners (one on the right and one on the left). That's assuming you have a 3 or more burner gas grill. to the proper temperature that your recipe calls for. When I say, "preheat", I mean with the grill hood closed. This may take a little longer than what your kitchen oven would. In the meantime, prepare the cake batter according to the recipe's instructions. Once the grill has been heated to the proper temperature. place the cake pans in the middle section of the grill, close the hood and bake the length of time required in your recipe.

Try no to peek to much, as each time you open the grill's hood, you'll lose as much as 20 degrees in temperature. Use time and your nose to determine if the cake layers are done.

All of the above is based on using the grill you listed above. Coleman LG20510E

Happy Grilling!

Feb 25, 2011 | Coleman LG20510E Grill

1 Answer

Cleaning the grates?


grill is easy to lift, i usually soak grill like that and then whipe off, that is usually sufficient.

if you have some really bdly ingrained bits, then spray it with oven cleaner, leave for few second and then whipe off, then wash as normal. if this is coated (teflon) grill, then do not use this method! soaking only!

hope this will help, if you find advice useful, please leave your comment and vote for me, thanx!

Jun 28, 2010 | Coleman Roadtrip Grill LXE 9949-750

1 Answer

Cleaning product


Use DeBruce Polish, we use DeBruce Polish on all of our stainless steel. DeBruce Polish also works on glass cook tops. We get DeBruce Polish at debrucepolish.com.

Apr 18, 2010 | Coleman Roadtrip Grill LXE 9949-750

1 Answer

I have purchased a used upright New Braunfels Smoker and need an instruction manual on how to use it, ie. how much charcoal, cooking times, etc.


fill it almost half way spread it evenly and make sure the coal is fully fired before you but any meat in. If charcoal still burning not fully fire and red do not put any meat in the grill. Cooking will depend on what you cooked and quantity of meat. The more the meat the longer it will take. My suggestion is to keep your eyes on what your cooking and if need to pull the meat out and test it if needs to. By testing the meat here and there paying attention with hands on will give you and idea how your grill works. everyone cook or smoke differently, some like it juicy and other like it juicy/dry or fully cooked. Buying a grill is like having a new girlfriend, you have to get the feel to know that person. Smoking will take a bit longer than standard grilling. Hope that help some..enjoy!

Jul 10, 2009 | New Braunfels Cattleman Smoker 99204805

1 Answer

Need an instruction manual


It sounds like you have an "offset smoker". The fire goes in in the firebox (the small offset box). If you have a rack that fits in the firebox, you can put that in there too and use it to grill.

Go to www.charbroil.com and click on "instruction manuals" and find the manual for the one that looks the most like yours. Char-Broil took over New Braunfels a few years ago.

Once you have it assembled, there are huge resources on the web on how to use it.

Personally I rarely use charcoal, I prefer the taste of cooking with Pecan wood - if you live in Texas you can buy a 50lb bag at Academy for about 10 bucks.

I grill over the firebox part directly (although I often close all the dampers and let the meat smoke a little while cooking). A few times a year I'll smoke a turkey or other meat in the main chamber, keeping the fire in teh firebox.

Apr 09, 2009 | New Braunfels Black Diamond Smoker...

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