Question about Sport & Outdoor - Others
I have an coleman smoker/grill/steamer, and over the years, the instructions for using the smoker have been lost. the grill uses a combo of electric as well as charcol/wood in the lower chamber. i need to know how to use this properly? your help or guidance to the proper site would be appreciated. i would like to try a small turkey this year for my neighbors. thanks
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Posted on Jan 02, 2017
Minimal 6" duct no more than 20 feet long and 90's count as 5 feet. 90's must not be closer than 18" this will meet local codes regarding the venting also an approved exhaust hood. (not a dryer vent)
Posted on May 22, 2008
Put the briquettes in the bottom pan and put the wood chips around the outside edge. Put water in the top pan. All this must be done before you light the charcoal. Using an electric lighter works best and won't change the flavor of your food like starter fluid will. After coals are lit, place meat on rack and seal everything up. Now you're Smokin'!
Posted on Jun 29, 2008
This might be of help..
Click on the link..
Hope this helps !!
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Posted on Jul 10, 2009
If you try searching for Meco on-line, you'll go nuts.
Check Aussie here's a link for the manual.
Posted on Sep 26, 2009
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