Question about Roper FEP310 Electric Kitchen Range
Our oven is not cooking our food all the way through. We cook it for the given time at the given temperature and the food is not cooked in the middle.I made a banana bread and the outside was brown and cooked and the middle was still batter.
Ladder, here are some suggestions to try to help you with this problem. Make sure that you wait another 10 minutes to put your food in after the preheat light goes out or tone goes on. The manufactures like to get that energy effecient label on these ranges. If your utensil is dark, darkened by age or glass, these will absorb more heat and can cause over browning. Lower the oven temp for these types of utensils or use a pan with a shiney finish. Make sure the utensil is not too close to any oven wall. Do not check for doneness until minimum recommended baking time. Opening the door frequently causes the lower element to cycle and provides too much intense heat. Use the second or third rack from the bottom. Finally, check the owners manual for calibration instructions. You might be off with that. Catriver...post back.
Posted on Dec 18, 2006
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