Question about Tappan TGF320 Gas Kitchen Range
Oven door locked shut after I interrupted self-clean cycle. No heat on, but fan runs continuously. Now I had to switch unit off at fuse box. How to "do over"? I won't bother with attempting "self-clean" feature after this hassle. I just want to be able to use the oven like before. None of the controls for oven work now.
Thank you very much for trying to help me.
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Posted on Jan 02, 2017
Hold the oven light switch (push in by hand) reselect clean let the cycle start for a couple minutes then push cancel. you have to continue to hold the light switch the hole time. If you have a light switch on the control panel it's not that one it's the one that the oven door engages. If this fails unplug the stove and plug unit back in 5 minutes later again hold the door switch (push in). good luck
Posted on Dec 22, 2008
1. Add baking soda to a cool oven.
Sprinkle a thick layer of baking soda onto the bottom of the oven. Make sure the oven is completely cool before you attempt to do this.
2. Spray the baking soda with water.
Using a spray bottle, spray the baking soda down until it is damp, not saturated. The water and baking soda together will help break down the food particles.
3. Continue spraying baking soda as it dries out.
Every few hours spray the baking soda down again to keep it moist. Continue this process over several hours, spraying water as the baking soda begins to dry out.
4. Scrape out the baking soda.
Scrape the baking soda out of the oven. Food residue will be scraped out with the baking soda.
5. Rinse the bottom of the oven out thoroughly.
Yes, you'll still have to rinse out the oven, but next time you cook your food won't have an added taste of oven cleaner.
If I had the rest of your model number I may find what Tappan now Fridgedaire Electrolux reccomends, but this is the least toxic. Have a great day..
Posted on Feb 09, 2009
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