Question about Char-Broil Electric H2O Smoker

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Electric water smoker low heat

I've had a series of problems with my electric smoker. Fundamentally, I can't seem to get past 200 degrees in heat, and often the heat just goes off. Originally, I thought I had a short in the element, so i got a new one of those. But they I started noticing sparks coming out of the thermostat so I got a replacement thermostat, but same problem, although at least i could hold the heat at 180 or so. Maybe both the element and the thermostat were out. Thoughts?

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  • dunfordhq Mar 21, 2008

    My char broil electric smoker is doing the same thing. The heating element goes off as if there is a short. I move the wire a little or lift it up and the light turns back on.

  • The Lama Apr 21, 2008

    I have the same problem with my smoker. the thermostat goes off after a while and the smoker never gets hot enough. It even through the GFI it was plugged into

  • Anonymous Jan 02, 2009

    The thermostat is not made for outdoor use. It is not sealed and has fragile bare copper inside which quickly corrodes creating electrical resistance and arcing. You can find a replacement without the thermostat

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I have used the charbroil bullet electric H2O smokers for years (wore 2 out - currently on my 3rd). I won't use anything else (having used many, many others - HOWEVER - as with every product made there are things to watch or overcome. Learn to use it properly and look forward to many years of great BBQ.

Ambient (outside) air temp below 70 (depending on wind also) will affect these smokers drastically - highly recomend getting or making a "smoker blanket" (got mine at cabelas years back - if you can't find one welding blankets from an industrial supply store can be made into one) to insulate the sides - this drastically reduces heat loss and reduces the electrical load.

Another MAJOR mistake many people make is extension cords - avoid the use of them at all if possible - if not possible then purchase the heaviest gauge you can find.

Always pre-heat your smoker - Always use boiling water (or other liquid) in the H2O pan added after smoker is pre-heated - Always minimize opening the smoker once cooking has begun.

The heater element can be cleaned when cold with a very mild detergent and room temp water.

If you have the large 2 rack but are only smoking enough to use a small amount of rack space on only one rack remember that you are heating a whole lot of air - i have a couple (different size) wood boxes wrapped in foil to take up excess air space - this means less air volume to be heated and better heat control - DO NOT use cardboard boxes or other low temp combustable items in the box construction!

Make sure the house outlet you are plugging into is a 3-prong GROUNDED outlet.

Finally, make sure your smoker is level and remember there can be up to a 20 degree cooking temp swing in temp between the bottom rack and top rack (top rack 5-20 degrees hotter than bottom).

The heater element will cycle on and off during normal use.

Good smoking and enjoy.

Posted on Nov 24, 2008

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200 DEGREES IS AS HOT AS IT WILL GET. I am having the same issues

Posted on Nov 10, 2008

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Ambient (outside) air temp below 70 (depending on wind also) will affect these smokers drastically - highly recomend getting or making a "smoker blanket" (got mine at cabelas years back - if you can't find one welding blankets from an industrial supply store can be made into one) to insulate the sides - this drastically reduces heat loss and reduces the electrical load.

Another MAJOR mistake many people make is extension cords - avoid the use of them at all if possible - if not possible then purchase the heaviest gauge you can find.

Always pre-heat your smoker - Always use boiling water (or other liquid) in the H2O pan added after smoker is pre-heated - Always minimize opening the smoker once cooking has begun.

The heater element can be cleaned when cold with a very mild detergent and room temp water.

If you have the large 2 rack but are only smoking enough to use a small amount of rack space on only one rack remember that you are heating a whole lot of air - i have a couple (different size) wood boxes wrapped in foil to take up excess air space - this means less air volume to be heated and better heat control - DO NOT use cardboard boxes or other low temp combustable items in the box construction!

Make sure the house outlet you are plugging into is a 3-prong GROUNDED outlet on a 20 amp breaker.

Finally, make sure your smoker is level and remember there can be up to a 20 degree cooking temp swing in temp between the bottom rack and top rack (top rack 5-20 degrees hotter than bottom).

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